If you are looking for a delicious and gluten-free Christmas cake recipe, look no further than this Delia Smith inspired creation. Not only is it gluten-free, but it is also dairy-free making it the perfect treat for those with dietary restrictions. Delia Smith is a renowned British cook and television presenter, known for her simple yet elegant recipes. This gluten-free Christmas cake is no exception, and with her easy-to-follow instructions, you can create a mouth-watering dessert that is sure to impress your loved ones.
Christmas is just around the corner, and what better way to celebrate than with a delicious Christmas cake? From traditional fruit cakes to unique and creative recipes, we've rounded up the top 20 beer can chicken recipes that will be sure to impress your guests this holiday season.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
These classic Christmas cakes are a staple in many households during the holiday season. Made with a mixture of dried fruits and nuts, these cakes are rich, moist, and bursting with flavor. Serve them with a cup of tea or a glass of mulled wine for the perfect festive treat.
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Norwegian Wedding or Christmas Cake '
Main Ingredients: Almond Meal, Powdered Sugar, Egg Whites, Vanilla
This unique cake, also known as "Kransekake," is a traditional Norwegian dessert made with almond paste and shaped into a tower. It's often served at weddings and Christmas celebrations, and its impressive presentation is sure to wow your guests.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Almond Extract, Fresh Cranberries
Add a festive touch to your Christmas cake with sweet and tart cranberries. This recipe combines the flavors of cranberry and orange for a deliciously moist and flavorful cake that will be the star of your holiday dessert table.
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Keto Christmas Cake
Main Ingredients: Butter, Sweetener, Large Eggs, Almond Flour, Whey
For those following a keto diet, this low-carb Christmas cake is the perfect indulgence. Made with almond flour and topped with a creamy vanilla frosting, this cake is both delicious and guilt-free.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
Take your Christmas cake to the next level with a splash of your favorite liquor. This recipe combines the flavors of rum, brandy, and whiskey for a boozy and decadent dessert that is perfect for the holiday season.
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Christmas Cake Protein Donuts
Main Ingredients: Vanilla, Coconut Flour, Baking Powder, Liquid Egg
If you're looking for a healthier alternative to traditional Christmas cake, these protein donuts are a must-try. Made with almond flour, protein powder, and festive spices, these donuts are a delicious and guilt-free treat.
Main Ingredients: Egg, Banana, Oat Bran, Coconut Milk, Nuts, Whiskey
This traditional Portuguese Christmas cake is a must-try for anyone looking to expand their holiday dessert repertoire. Made with almonds, dried fruits, and a touch of brandy, this cake is rich, flavorful, and perfect for sharing with loved ones.
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Low Carb Christmas Cake
Main Ingredients: Dried Cranberries, Dried Blueberries, Brandy, Large
Another great option for those following a low-carb or keto diet, this Christmas cake is made with a combination of almond flour, coconut flour, and cranberries. It's a delicious and festive treat that everyone can enjoy.
Who says vegans can't enjoy a delicious Christmas cake? This recipe features a rich and decadent chocolate cake, topped with a creamy vegan frosting and festive decorations. It's sure to be a hit with both vegans and non-vegans alike.
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Nightmare Before Christmas Cake (Jack Skellington Cake)
Main Ingredients: Large Egg Whites, Granulated Sugar, Salted Butter
This creative and spooky cake is perfect for fans of the classic movie "The Nightmare Before Christmas." Made with chocolate cake, vanilla frosting, and decorated to look like Jack Skellington, this cake will be the highlight of any Halloween or Christmas party.
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Vegan Gluten free Christmas Cake - Fruit Cake
Main Ingredients: Orange Juice, Dried Fruits, Chia Seeds, Light Brown
This gluten-free and vegan Christmas cake is perfect for those with dietary restrictions. Made with a mix of dried fruits, nuts, and gluten-free flour, this cake is moist, flavorful, and perfect for enjoying with a cup of tea or coffee.
Main Ingredients: Baking Powder, Baking Soda, Salt, Vanilla Essence
This unique Christmas cake recipe features whole oranges, carrots, and blueberries for a flavorful and nutritious dessert. It's the perfect way to sneak some fruits and veggies into your holiday treats.
For those looking for a lighter dessert option, this Christmas salad is a great alternative. Made with a mix of seasonal fruits, nuts, and greens, this salad is not only colorful and festive but also packed with nutrients.
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A Very Murray Christmas Cake
Main Ingredients: Almond Meal, Cashews, Dried Fruit, Ground Cinnamon
This cake, inspired by the Netflix holiday special "A Very Murray Christmas," is a delicious and festive treat that is sure to impress your guests. Made with chocolate cake, bourbon, and topped with a creamy frosting, this cake is perfect for any holiday celebration.
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Easy Low Carb Christmas Cake
Main Ingredients: Butter, Sweetener, Ground Cinnamon, Mixed Spice, Almond
If you're short on time but still want to impress your guests with a delicious Christmas cake, this easy low-carb recipe is the way to go. Made with almond flour, coconut flour, and a variety of flavorful spices, this cake is both quick and delicious.
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Cranberry Christmas Cake + Orange Glaze
Main Ingredients: Almond Flour, Coconut Flour, Baking Soda, Baking
This cranberry Christmas cake is topped with a delicious orange glaze that adds a burst of citrusy flavor to the classic dessert. It's a great way to use up any leftover cranberries from your holiday cooking.
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Gluten Free Amaretto Christmas Cake
Main Ingredients: Dried Mixed Fruit, Dates, Glace Cherries, Amaretto
This gluten-free Christmas cake is made with almond flour and amaretto liqueur for a delicious and nutty flavor. It's a great option for those with gluten allergies or sensitivities, and is sure to be a hit with your holiday guests.
A festive punch is the perfect addition to any holiday gathering, and this Christmas punch recipe is sure to be a crowd-pleaser. Made with cranberry juice, orange juice, and ginger ale, this punch is a refreshing and delicious way to toast to the holiday season.
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Sri Lankan Christmas Cake Cookies
Main Ingredients: Dates, Raisins, Warm Water, Coconut Oil, Light Brown
This unique recipe combines the flavors of traditional Christmas cake with the convenience of a cookie. Made with a mix of dried fruits, nuts, and spices, these cookies are a delicious and portable option for holiday snacking.
Ingredients
The Dry Ingredients
1 ½ cups of gluten-free flour
½ cup of almond flour
1 tsp of baking powder
½ tsp of baking soda
1 tsp of ground cinnamon
1 tsp of ground ginger
½ tsp of ground nutmeg
½ tsp of ground cloves
1 cup of chopped mixed nuts
1 cup of dried fruits (raisins, cranberries, apricots, etc.)
The Wet Ingredients
1 cup of honey
¾ cup of coconut oil
1 tsp of vanilla extract
3 eggs
½ cup of orange juice
½ cup of brandy
Optional: You can also add chopped candied ginger for an extra kick of flavor.
Instructions
Preheat your oven to 350°F (180°C) and grease a 9-inch cake tin with coconut oil.
In a large mixing bowl, combine the dry ingredients and mix well.
In a separate bowl, whisk together the wet ingredients until well combined.
Gradually pour the wet mixture into the dry mixture, stirring until a thick batter forms.
Pour the batter into the prepared cake tin and smooth the top with a spatula.
Bake for 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the tin for 10 minutes before removing it and placing it on a wire rack to cool completely.
Optional: You can also brush the top of the cake with extra brandy for added moisture and flavor.
Decorating Your Cake
Once your cake has cooled, you can decorate it with icing sugar or fondant to give it a festive touch. You can also top it with fresh berries or a dusting of cinnamon for a simple yet elegant look.
Enjoy Your Gluten-Free Delight
Now that your gluten-free Christmas cake is ready, slice it up and enjoy this delicious and festive treat with your friends and family. The combination of spices, nuts, and dried fruits will fill your home with the warm and comforting scents of the holiday season. And with this recipe, those with dietary restrictions can also indulge in the joy of a traditional Christmas dessert. Happy baking!
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