18+ Gluten Free Christmas Cake Recipe Australia Taste The Magic Today!
Published on: Apr 17, 2024
Christmas is a time for delicious treats and indulgence, but for those who follow a gluten-free diet, finding suitable options can be challenging. However, with this gluten-free Christmas cake recipe from Australia, you can enjoy a decadent and festive dessert without any worries. Made with wholesome ingredients and bursting with traditional holiday flavors, this cake is sure to be a hit with your family and friends. So, put on your apron and get ready to bake up a storm this holiday season with this easy and delicious recipe.
Christmas is a time for indulgence and what better way to celebrate than with a delicious Christmas cake? This traditional dessert is a staple in many households during the holiday season and for good reason. Packed with rich flavors and festive ingredients, a Christmas cake is the perfect treat to enjoy with family and friends.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
The terms "fruit cake", "Christmas cake" and "plum cake" are often used interchangeably, but they all refer to the same delectable dessert. This cake is usually made with dried fruits, nuts, spices and alcohol, making it a decadent and flavorful treat. While it may take some time and effort to make, the end result is definitely worth it.
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Norwegian Wedding or Christmas Cake '
Main Ingredients: Almond Meal, Powdered Sugar, Egg Whites, Vanilla
In Norway, Christmas cake is also known as "wedding cake" as it is often served at weddings as well as during the holiday season. This cake is usually made with layers of sponge cake, raspberry jam and marzipan, and is decorated with a festive design. It's a beautiful and delicious addition to any Christmas celebration.
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Keto Christmas Cake
Main Ingredients: Butter, Sweetener, Large Eggs, Almond Flour, Whey
If you follow a keto diet, you don't have to miss out on the joy of a Christmas cake. There are many recipes available for a keto-friendly version of this dessert, using low-carb ingredients and natural sweeteners. So go ahead and indulge guilt-free with a delicious keto Christmas cake.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Almond Extract, Fresh Cranberries
Cranberries are a quintessential holiday ingredient, and they add a burst of tartness and color to any Christmas cake. This festive fruit pairs well with other seasonal flavors like orange, cinnamon and pecans, making it a popular choice for a Christmas cake. Try a cranberry Christmas cake for a unique and delicious twist on the classic recipe.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
For those who enjoy a little extra kick in their holiday treats, a boozy Christmas cake is the perfect choice. This version of the traditional fruit cake includes a generous amount of alcohol, such as rum or brandy, which adds a rich depth of flavor. If you follow a paleo diet, there are also recipes available for a paleo-friendly version of this boozy treat.
Main Ingredients: Egg, Banana, Oat Bran, Coconut Milk, Nuts, Whiskey
In Portugal, Christmas cake is known as "Bolo Rainha" or "Queen Cake". This traditional dessert is made with dried fruits, nuts, and spices, and is topped with a sweet glaze. It's a beloved treat in Portuguese households during the holiday season and is a must-try for anyone looking to expand their Christmas cake repertoire.
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Christmas Cake Protein Donuts
Main Ingredients: Vanilla, Coconut Flour, Baking Powder, Liquid Egg
For a fun and unique twist on a Christmas cake, try making protein donuts. These mini cakes are made with protein powder, almond flour and festive spices, and are topped with a sweet glaze. They're a healthier alternative to traditional Christmas cake, but still full of flavor and perfect for satisfying your sweet tooth.
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Nightmare Before Christmas Cake (Jack Skellington Cake)
Main Ingredients: Large Egg Whites, Granulated Sugar, Salted Butter
If you're a fan of the movie "The Nightmare Before Christmas", you'll love this themed Christmas cake. The cake is designed to look like the iconic character, Jack Skellington, with black and white frosting and creepy details. It's a fun and creative way to add some spookiness to your holiday celebration.
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Low Carb Christmas Cake
Main Ingredients: Dried Cranberries, Dried Blueberries, Brandy, Large
For those watching their carb intake, a low carb Christmas cake is a great option. This version of the traditional dessert uses alternative flours, such as almond or coconut flour, and natural sweeteners like erythritol or stevia. It's a guilt-free way to enjoy a classic Christmas treat.
Chocolate lovers rejoice! There are many delicious vegan versions of Christmas cake available, including a decadent chocolate option. This cake is made with dairy-free chocolate, coconut cream, and other plant-based ingredients, making it a rich and indulgent dessert that everyone can enjoy.
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Vegan Gluten free Christmas Cake - Fruit Cake
Main Ingredients: Orange Juice, Dried Fruits, Chia Seeds, Light Brown
For those with dietary restrictions, a vegan and gluten-free Christmas cake is a great option. This cake uses alternative flours and plant-based ingredients to create a delicious and allergy-friendly dessert. Don't let dietary restrictions stop you from enjoying a classic Christmas treat.
Main Ingredients: Baking Powder, Baking Soda, Salt, Vanilla Essence
If you're looking for a lighter and healthier Christmas cake option, try a whole orange cake or a fruit and veggie combo like orange, carrot and blueberry cake. These cakes are made with whole fruits and vegetables, and are a great way to sneak in some extra nutrients while still indulging in a sweet treat.
Not a fan of sweet desserts? Switch things up with a Christmas salad instead. This festive salad is made with seasonal ingredients like pomegranate, cranberries, and nuts, and is topped with a tangy vinaigrette. It's a refreshing and healthy option to balance out all the indulgent holiday dishes.
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A Very Murray Christmas Cake
Main Ingredients: Almond Meal, Cashews, Dried Fruit, Ground Cinnamon
For fans of the holiday special "A Very Murray Christmas", why not make a themed cake to match? This cake is inspired by the show and is decorated with a snowy scene and a miniature Bill Murray figure. It's a fun and festive way to add some holiday cheer to your dessert table.
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Easy Low Carb Christmas Cake
Main Ingredients: Butter, Sweetener, Ground Cinnamon, Mixed Spice, Almond
Short on time but still want to enjoy a Christmas cake? There are many easy and quick recipes available for a low carb version of this holiday dessert. These recipes often use pre-made cake mixes or simple ingredients, making it a stress-free option for busy holiday gatherings.
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Cranberry Christmas Cake + Orange Glaze
Main Ingredients: Almond Flour, Coconut Flour, Baking Soda, Baking
For a flavorful and festive twist on the classic fruit cake, try a cranberry Christmas cake with an orange glaze. The tartness of the cranberries pairs perfectly with the citrusy sweetness of the glaze, creating a delicious and unique flavor combination.
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Gluten Free Amaretto Christmas Cake
Main Ingredients: Dried Mixed Fruit, Dates, Glace Cherries, Amaretto
If you want to impress your guests with a fancy and indulgent Christmas cake, try a gluten-free amaretto cake. This recipe combines the rich flavors of almond and amaretto with seasonal spices, creating a decadent and flavorful dessert that is sure to be a hit at any holiday gathering.
No holiday celebration is complete without a festive drink, and a Christmas punch is the perfect choice. This non-alcoholic drink is made with seasonal fruits, juices, and spices, and is a refreshing and flavorful addition to any holiday party. Serve it alongside your Christmas cake for the ultimate festive spread.
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Sri Lankan Christmas Cake Cookies
Main Ingredients: Dates, Raisins, Warm Water, Coconut Oil, Light Brown
For a unique and international twist on the traditional Christmas cake, try making Sri Lankan Christmas cake cookies. These cookies are made with dried fruits, nuts, and spices, and are a delicious and bite-sized version of the classic dessert. They're perfect for sharing and gifting during the holiday season.
Ingredients You'll Need:
1. Gluten-Free Flour
To make this Christmas cake, you'll need to start with a good quality gluten-free flour. Look for a blend that is specifically designed for baking cakes, as this will give you the best results. You can also make your own gluten-free flour by mixing together equal parts of rice flour, potato starch, and tapioca flour.
2. Dried Fruits
Christmas cakes are known for their rich and fruity flavors, and this gluten-free version is no exception. Dried fruits like raisins, cranberries, dates, and figs add a burst of sweetness and texture to the cake. Soak them in some brandy or rum for a few hours before using to infuse them with even more flavor.
3. Nuts
The addition of nuts adds a delightful crunch to the cake and balances out the sweetness of the dried fruits. You can use any nuts of your choice, such as almonds, walnuts, or pecans. Make sure to chop them finely so that they are evenly distributed throughout the cake.
4. Eggs
Eggs are an essential ingredient in this Christmas cake, as they provide structure and help the cake to rise. If you are allergic to eggs, you can use a suitable egg replacer or make a flax egg by mixing one tablespoon of ground flaxseed with three tablespoons of water.
5. Spices
Christmas is all about warm and festive spices, and this cake is no exception. A combination of cinnamon, nutmeg, and ginger adds a fragrant and spicy kick to the cake, making it perfect for the holiday season.
How to Make It:
1. Preheat your oven to 160°C (320°F) and line a 22cm (8.5 inch) round cake tin with baking paper.
2. In a large mixing bowl, cream together 250g of softened butter and 1 cup of brown sugar until light and fluffy.
3. Add in 4 eggs, one at a time, beating well after each addition.
4. Sift in 2 cups of gluten-free flour and 1 teaspoon of baking powder, and mix until well combined.
5. Stir in 1 cup of soaked dried fruits, 1/2 cup of chopped nuts, and 1 teaspoon of mixed spices.
6. Pour the batter into the prepared cake tin and smooth the top with a spatula.
7. Bake for 1 hour and 30 minutes, or until a skewer inserted into the center comes out clean.
8. Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
The Perfect Finishing Touch:
To give your gluten-free Christmas cake that traditional festive touch, you can decorate it with a layer of marzipan and royal icing. Simply roll out the marzipan and icing and carefully place them on top of the cooled cake. Use a little water to help them stick together and then use your creativity to decorate the cake as you please.
So there you have it, a delicious and gluten-free Christmas cake that is sure to impress. With its rich and fruity flavors, warm and fragrant spices, and perfect finishing touch, this cake is a must-try for the holiday season. Give it a go and taste the magic of Christmas in every bite.
