20+ Gluten Free Christmas Biscuits Recipe Uk Cook Up Something Special!

Published on: Apr 11, 2024

Are you looking for a delicious and gluten-free option for your Christmas biscuits this year? Look no further! This Christmas biscuits recipe is perfect for those with gluten intolerances or for anyone looking for a healthier alternative to traditional biscuits. These UK inspired biscuits are sure to be a crowd-pleaser and will leave everyone wanting more. So, get your baking tools ready and let's get started on this gluten-free Christmas biscuits recipe!

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Gather Your Ingredients

What You'll Need:

  • Gluten-free flour
  • Baking powder
  • Salt
  • Butter
  • Sugar
  • Egg
  • Vanilla extract
  • Christmas cookie cutters
  • Baking sheet

Gluten-free flour can be found at most grocery stores and is a combination of various gluten-free flours such as rice flour, tapioca flour, and potato starch. If you can't find a pre-made blend, you can make your own by combining equal parts of these flours.

Mixing and Shaping the Dough

In a bowl, mix together gluten-free flour, baking powder, and salt. In a separate bowl, cream together softened butter and sugar until light and fluffy. Add in an egg and vanilla extract and continue mixing. Slowly add in the dry ingredients and mix until a dough forms.

Dust your workspace with gluten-free flour and roll out the dough to about 1/4 inch thickness. Use your Christmas cookie cutters to cut out the desired shapes and place them on a baking sheet lined with parchment paper.

Baking Your Biscuits

Preheat your oven to 375°F (190°C) and bake the biscuits for 8-10 minutes, or until the edges start to turn golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Decorating Your Biscuits

The fun part of making Christmas biscuits is decorating them! Use icing sugar mixed with a little bit of water to make a simple glaze. Add food coloring for a festive touch. You can also use gluten-free sprinkles or crushed candy canes to add some extra flair. Let your creativity run wild!

Now that your gluten-free Christmas biscuits are ready, enjoy them with a cup of hot cocoa or package them up as gifts for your loved ones. This recipe is sure to become a holiday favorite and you won't even miss the gluten. Happy baking!

20+ gluten free christmas biscuits recipe uk Cook up something special!

Christmas Rum Punch

yield: 9 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • lime slices for ice and garnish, optional
  • apple optional
  • 1 wedge ice optional
  • cranberries for ice
  • 3/4 cup sugar Citrus-Ginger
  • 2 1/4 cups lime juice freshly squeezed
  • 3 3/4 cups dark rum
  • 2 1/4 cups Grand Marnier
  • 1 1/2 cups amaretto
  • 3 3/4 cups apple juice preferably organic
  • 3 1/2 cups sparkling water
  • orange slices, for garnish, optional
  • canela Freshly grated, for garnish, optional

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 73 grams
  • Fiber : 3 grams
  • Sodium : 25 milligrams
  • Sugar : 60 grams
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