18 Gluten Free Chinese White Sauce Recipe You Must Try Them!

Ingredients:

- 2 tablespoons of gluten-free soy sauce

- 2 tablespoons of rice vinegar

- 1 tablespoon of cornstarch

- 1 tablespoon of honey

- 1 teaspoon of sesame oil

- 1 teaspoon of minced garlic

- 1 teaspoon of minced ginger

- 1/4 cup of water

Instructions:

To make this delicious gluten-free Chinese white sauce, simply follow these steps:

1. In a small bowl, mix together the gluten-free soy sauce, rice vinegar, cornstarch, and honey until well combined.

2. Heat a small saucepan over medium heat and add the sesame oil.

3. Add the minced garlic and ginger to the pan and cook for 1-2 minutes, until fragrant.

4. Slowly pour in the sauce mixture, stirring constantly until it thickens.

5. Gradually add the water to the sauce, stirring continuously until it reaches your desired consistency.

6. Remove from heat and let cool before serving.

This gluten-free Chinese white sauce is perfect for drizzling over your favorite stir-fry dishes or using as a dipping sauce for dumplings. The combination of savory soy sauce and tangy rice vinegar creates a flavorful base, while the cornstarch helps to thicken the sauce to the perfect consistency. The addition of honey adds a touch of sweetness, and the minced garlic and ginger add a burst of flavor that will elevate your dish to the next level.

Not only is this gluten-free Chinese white sauce delicious, but it is also versatile and can be used in a variety of dishes. You can even make a larger batch and store it in the fridge for up to a week, making it the perfect meal prep option for busy weekdays.

So don't let a gluten-free diet hold you back from enjoying your favorite Chinese dishes. With this simple and easy recipe, you can create a delicious and flavorful gluten-free Chinese white sauce that will leave your taste buds satisfied and your stomach happy.