17 Gluten Free Chinese Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Gluten-free diets have become increasingly popular in recent years, with more and more people opting to eliminate gluten from their meals. However, this can often be a challenge when it comes to finding suitable recipes for some of our favorite cuisines. Chinese food, in particular, can seem daunting for those following a gluten-free lifestyle. But fear not, as we have compiled a delicious and easy-to-follow gluten-free Chinese recipe for you to try at home. With the right ingredients and a few simple substitutions, you can enjoy all the flavors of Chinese cuisine without compromising your dietary needs.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
Looking for a twist on the traditional Beer Can Chicken? Try this sweet and sour Chinese cabbage recipe. The tangy flavors of the cabbage and the sweetness of the chicken create the perfect balance of flavors. Plus, the added bonus of some extra veggies in your meal makes it a healthier option. Serve it over some rice and enjoy!
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Brussels Sprouts with Chinese Sausage
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Who says Beer Can Chicken has to be the star of the show? Pair it with some delicious Brussels sprouts and Chinese sausage for a complete and satisfying meal. The savory sausage adds an extra layer of flavor to the dish, while the tender Brussels sprouts provide the perfect crunch. This is a must-try for any Beer Can Chicken lover.
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Gluten Free Chinese Honey Chicken
Main Ingredients: Honey, Gluten Free Soy Sauce, Apple Cider Vinegar
For those who are gluten-free, this recipe is a game-changer. Tender and juicy chicken coated in a sweet and sticky honey sauce. It's a healthier alternative to the traditional deep-fried version, but still packed with flavor. Serve it with some steamed rice and your taste buds will thank you.
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Gluten Free Chinese Chicken Lettuce Cups
Main Ingredients: Cooking Oil, Minced Garlic, Fresh Ginger, Scallions
Another gluten-free option, these Chinese chicken lettuce cups are a fun and tasty way to enjoy your Beer Can Chicken. The chicken is seasoned with flavorful Chinese spices and served in crisp lettuce cups. It's a perfect appetizer or light meal option for those who are looking for a healthier choice.
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Gluten Free Chinese Chicken Noodle Soup
Main Ingredients: Fine Sea Salt, Pad Thai Noodles, Gluten Free Chicken
Soup lovers, unite! This gluten-free Chinese chicken noodle soup is the ultimate comfort food. The rich broth, tender chicken, and flavorful spices make this soup a hearty and satisfying meal. Plus, the addition of rice noodles keeps it gluten-free. Warm up on a cold day with this delicious recipe.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy side dish to go with your Beer Can Chicken, this egg fried rice is the perfect choice. It's simple to make and packed with flavor. The combination of fluffy rice, scrambled eggs, and soy sauce creates a tasty and satisfying side dish that everyone will love.
Take your side dish game to the next level with these Chinese garlic green beans. The green beans are cooked until crispy and then tossed in a delicious garlic sauce. The result is a flavor explosion in your mouth. Serve it with your Beer Can Chicken for a complete and delicious meal.
No Beer Can Chicken recipe is complete without a good dipping sauce. This Chinese hot mustard is the perfect accompaniment to your chicken. It's spicy, tangy, and adds an extra kick of flavor to your dish. It's also super easy to make, so you can whip it up in no time.
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Gluten Free Chinese Chicken Curry - Takeaway Style!
Main Ingredients: Skinless, Boneless Chicken Thighs, Greens, Coconut Oil
Who doesn't love a good Chinese takeaway? But for those who are gluten-free, it can be a challenge to find options. That's where this gluten-free Chinese chicken curry comes in. It's made with simple ingredients and packed with authentic Chinese flavors. You won't even miss the takeaway with this recipe.
Orange chicken is a classic Chinese dish that is loved by many. And this Beer Can Chicken version is no exception. The chicken is coated in a tangy and sweet orange sauce that will have your taste buds dancing. Serve it over some rice and satisfy your cravings for this popular dish.
This Chinese honey chicken sauce is so versatile, it can be used in many different dishes. It's sweet, sticky, and packed with flavor. You can use it as a glaze for your Beer Can Chicken, as a dipping sauce, or even as a marinade. The possibilities are endless with this delicious sauce.
For those who love a bit of heat, this Chinese chili oil is a must-try. It's spicy, flavorful, and adds an extra kick to your Beer Can Chicken. You can adjust the level of spiciness to your liking and use it as a marinade or dipping sauce. It's a simple and tasty way to add some heat to your dish.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
This chicken stir-fry with Chinese broccoli is a one-pan wonder. It's packed with protein, veggies, and delicious Chinese flavors. The key to a good stir-fry is to have all your ingredients chopped and ready to go before you start cooking. That way, you can have this flavorful dish on the table in no time.
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Chinese Mustard Greens Stir Fry
Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red
Mustard greens are a staple in Chinese cuisine and for good reason. They are packed with nutrients and have a unique flavor that pairs well with many dishes. This Chinese mustard greens stir fry is a great way to incorporate them into your meal. The addition of chicken makes it a complete and healthy dish.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is another Chinese vegetable that is a favorite in many households. This garlic and ginger bok choy recipe takes it to the next level with the addition of aromatic garlic and ginger. It's a simple and delicious way to get some greens into your diet.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Shrimp lovers, this one's for you. These Chinese salt and pepper shrimp are a flavor bomb. The combination of salt, pepper, and Chinese five-spice creates a tasty and addictive seasoning for the shrimp. Serve it as a side dish or as an appetizer, either way, it will be a hit.
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Chinese Five-spice Fizz
Main Ingredients: Fresh Ginger, Cognac, Fresh Lemon Juice, Syrup, Soda
Want to kick back and relax with a refreshing drink while your Beer Can Chicken is cooking? This Chinese five-spice fizz is the perfect choice. It's a unique and flavorful twist on a classic gin fizz. The Chinese five-spice adds a delicious and unexpected flavor to the drink.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
If you're looking for a simple and healthy side dish to go with your Beer Can Chicken, this is it. Choy sum is a leafy green vegetable that is commonly used in Chinese cooking. It's packed with nutrients and goes well with a variety of dishes. This Chinese vegetable with white sauce is a delicious and nutritious choice for your meal.
Lemon chicken is another classic Chinese dish that is loved by many. This Beer Can Chicken version stays true to the original, with a crispy chicken coating and a tangy lemon sauce. It's a simple and delicious way to switch up your usual Beer Can Chicken recipe.
Last but not least, we have Chinese roast pork. This recipe is a must-try for any meat lover. The pork is marinated in a flavorful Chinese sauce and then roasted to perfection. The result is a tender and juicy meat that will have you coming back for seconds.
Ingredients
Rice Noodles
Rice noodles are a great alternative to traditional wheat-based noodles and are naturally gluten-free. Look for rice noodles that are made with only rice flour and water, without any added wheat or other gluten-containing ingredients.
Tamari Sauce
Tamari sauce is similar to soy sauce but is made without wheat, making it a perfect gluten-free alternative. It still provides that rich umami flavor that is essential in Chinese cooking.
Cornstarch
Cornstarch is commonly used in Chinese cooking as a thickening agent. Be sure to use a brand that is labeled gluten-free to avoid any cross-contamination with other gluten-containing ingredients.
Vegetables
Most Chinese dishes are packed with fresh vegetables, making them a great option for those following a gluten-free diet. Some popular gluten-free vegetable options are broccoli, bok choy, bell peppers, and mushrooms.
Protein
For a protein option, you can use chicken, beef, or tofu. Just be sure to marinate your protein in a gluten-free sauce before cooking to infuse it with flavor.
Recipe
1. Cook rice noodles according to package instructions, then rinse with cold water and set aside.
2. In a small bowl, mix together tamari sauce, cornstarch, and a few tablespoons of water to create a sauce.
3. In a wok or large skillet, heat a tablespoon of oil over medium-high heat. Add your choice of protein and cook until browned and cooked through.
4. Remove the protein from the pan and set it aside.
5. In the same pan, add a bit more oil and stir-fry your choice of vegetables until they are crisp-tender.
6. Add the cooked protein back into the pan and pour the sauce over everything.
7. Stir-fry for a few more minutes until the sauce has thickened and everything is well coated.
8. Add the cooked rice noodles to the pan and toss everything together until the noodles are heated through.
9. Serve hot and garnish with sesame seeds and green onions, if desired.
With this simple and flavorful gluten-free Chinese recipe, you can satisfy your cravings for Chinese food without having to worry about gluten. Enjoy this dish with your family and friends and impress them with your delicious and healthy meal.
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