20 Gluten Free Chinese Pot Stickers Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese pot stickers, also known as jiaozi, are a delicious and popular dish that can be found in many Chinese restaurants. However, for those who have a gluten intolerance or allergy, enjoying this tasty dish may seem impossible. Luckily, with this gluten-free Chinese pot stickers recipe, you can still indulge in this savory treat without worrying about any adverse reactions.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
This sweet and sour Chinese cabbage recipe is a perfect side dish for your beer can chicken. It's a delicious combination of tangy and sweet flavors that will complement the smoky and savory taste of the chicken. It's also a great way to incorporate some vegetables into your meal.
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Brussels Sprouts with Chinese Sausage
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
If you're a fan of brussels sprouts, you'll love this Chinese twist on the classic side dish. The addition of Chinese sausage adds a depth of flavor and a hint of spiciness that pairs well with the beer can chicken. It's a great way to add some variety to your dinner menu.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and it's a great way to use up any leftover rice from your beer can chicken dinner. This easy recipe only requires a few ingredients and can be made in a matter of minutes. It's a delicious and filling side dish that will complete your meal.
These Chinese garlic green beans are a simple yet flavorful side dish that pairs perfectly with beer can chicken. The beans are stir-fried with garlic, soy sauce, and a touch of sugar for a slightly sweet and savory taste. It's a great way to add some greens to your meal.
This Chinese hot mustard is a must-have condiment for any beer can chicken recipe. It's a spicy and tangy sauce that will add a kick to your meal. You can use it as a dipping sauce for the chicken or drizzle it over your vegetables for some extra flavor.
This Chinese orange chicken recipe is a popular dish in Chinese-American cuisine. The crispy chicken is coated in a sweet and tangy orange sauce that is sure to be a hit with your family. Serve it alongside your beer can chicken for a delicious and satisfying meal.
If you love the combination of sweet and savory flavors, this Chinese honey chicken sauce is a must-try. It's a simple sauce made with honey, soy sauce, and a touch of spice. Drizzle it over your beer can chicken for a burst of flavor.
If you like a little heat in your food, this Chinese chili oil is the perfect addition to your beer can chicken dinner. It's a spicy and flavorful oil that can be used as a marinade or drizzled over your chicken for some extra kick. Just be sure to use it sparingly if you can't handle the heat!
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
This chicken stir-fry with Chinese broccoli is a quick and easy dinner option that pairs well with beer can chicken. The chicken is cooked with garlic, soy sauce, and oyster sauce for a flavorful and tender dish. Add in some Chinese broccoli for a healthy and delicious meal.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a popular Chinese vegetable that can be found in many dishes, including this garlic and ginger bok choy. It's a simple yet flavorful dish that pairs well with beer can chicken. The bok choy is stir-fried with garlic, ginger, and soy sauce for a tasty and nutritious side dish.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a seafood lover, you have to try this Chinese salt and pepper shrimp recipe. The shrimp is coated in a crispy and flavorful salt and pepper batter that is sure to be a hit. Serve it alongside your beer can chicken for a surf and turf dinner.
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Chinese Mustard Greens Stir Fry
Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red
Mustard greens are a popular Chinese vegetable that can be cooked in a variety of ways. This Chinese mustard greens stir-fry is a simple and delicious dish that pairs well with beer can chicken. The greens are stir-fried with garlic and oyster sauce for a flavorful and nutritious side dish.
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Chinese Five-spice Fizz
Main Ingredients: Fresh Ginger, Cognac, Fresh Lemon Juice, Syrup, Soda
Looking for a refreshing drink to go with your beer can chicken? This Chinese five-spice fizz is a unique and delicious option. The combination of five-spice powder, citrus, and soda creates a flavorful and bubbly drink that will complement your meal perfectly.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum is a popular Chinese vegetable that is often used in stir-fries and soups. This Chinese vegetable with white sauce is a simple and tasty dish that pairs well with beer can chicken. The choy sum is cooked in a creamy and flavorful white sauce for a delicious side dish.
If you're looking for a hearty and flavorful dish to go with your beer can chicken, this Chinese roast pork is a great option. The pork is marinated in a mixture of Chinese spices and roasted to perfection. Serve it alongside your chicken for a satisfying and delicious meal.
This Chinese lemon chicken is a tangy and flavorful dish that is perfect for a dinner party. The chicken is coated in a sweet and sour lemon sauce that pairs well with beer can chicken. Add in some vegetables like bell peppers and onions for a complete and colorful meal.
Five-spice powder is a staple in Chinese cuisine and is used in a variety of dishes, including this beer can chicken recipe. The combination of five spices adds a depth of flavor and a hint of sweetness to your chicken. It's a must-have ingredient for any Chinese-inspired meal.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
If you're a fan of curry, you'll love this easy Chinese curry chicken recipe. The chicken is cooked in a fragrant and flavorful curry sauce that will pair well with your beer can chicken. Add in some vegetables like potatoes and carrots for a complete and hearty meal.
If you can't find pre-made five-spice powder, you can easily make your own Chinese five-spice blend at home. The combination of cinnamon, star anise, fennel, cloves, and Szechuan peppercorns creates a unique and delicious spice blend that can be used in a variety of Chinese dishes.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
This everyday Chinese vegetable stir-fry is a quick and easy side dish that pairs well with beer can chicken. It's a versatile recipe that can be made with any vegetables you have on hand, making it a great way to use up any leftover produce in your fridge. Serve it alongside your chicken for a well-rounded and healthy meal.
Why Choose Gluten-Free?
Understanding the Importance of Gluten-Free Options
For those who have celiac disease or a gluten sensitivity, consuming gluten can cause discomfort and even damage to the small intestine. This is why it is crucial to find alternatives for dishes that typically contain gluten, such as Chinese pot stickers. By opting for a gluten-free version of this dish, you can still enjoy its flavors without compromising your health.
The Perfect Gluten-Free Pot Sticker Recipe
Gather Your Ingredients
To make this gluten-free version of Chinese pot stickers, you will need gluten-free dumpling wrappers, ground pork, cabbage, green onions, garlic, ginger, soy sauce, sugar, salt, and pepper. You can easily find these ingredients at your local grocery store or Asian market.
Prepare the Filling
In a mixing bowl, combine the ground pork, chopped cabbage, green onions, minced garlic, grated ginger, soy sauce, sugar, salt, and pepper. Mix all the ingredients together until well combined.
Wrap and Cook
Take a dumpling wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper with water and fold it in half, creating a half-moon shape. Press the edges firmly to seal the pot sticker. Repeat this process until all the filling is used.
In a pan, heat some oil over medium heat. Once hot, place the pot stickers in the pan and cook until the bottom is golden brown. Then, add some water to the pan and cover it with a lid. Let the pot stickers cook for about 6-7 minutes until the water has evaporated and the pot stickers are fully cooked.
Enjoy Your Gluten-Free Chinese Pot Stickers
Serve your pot stickers with a dipping sauce made of gluten-free soy sauce, rice vinegar, and chili oil, for an added kick. These gluten-free Chinese pot stickers are perfect for a quick and easy weeknight dinner or as an appetizer for a party. Either way, you won't have to miss out on this delicious dish anymore.
In Conclusion
With this gluten-free Chinese pot stickers recipe, you can satisfy your cravings for this popular Chinese dish without any worry of gluten. So, next time you're in the mood for some pot stickers, try making this gluten-free version and impress your family and friends with your cooking skills.
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