15 Gluten Free Chinese Pepper Steak Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
For many people, the thought of giving up their favorite Chinese dishes can be daunting when switching to a gluten-free diet. However, with a few simple ingredient substitutions, you can still enjoy all the flavors of traditional Chinese cuisine without the worry of gluten. In this article, we will be sharing a delicious and easy-to-follow recipe for gluten-free Chinese pepper steak that will satisfy all your cravings for a flavorful and hearty meal.
Main Ingredients: Steaks, Butter, White Mushrooms, Garlic, Green Onions
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Main Ingredients: Steak, Salt, Pepper, Fresh Flat Leaf Parsley, Garlic
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Take a trip to the Far East with this Chinese pepper steak recipe. Marinated in a delicious blend of soy sauce, ginger, and garlic, this steak is then stir-fried with bell peppers and onions for a colorful and flavorful dish. Serve it over rice for a complete meal that will satisfy your cravings for Chinese takeout.
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For a simple yet delicious meal, try this garlic butter herb steak and mushrooms recipe. The steak is cooked to perfection in a skillet with garlic butter and a variety of herbs, while the mushrooms add a savory and earthy element to the dish. It's a quick and easy option for a weeknight dinner.
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Main Ingredients: Steaks, Seasoning, Pepper
If you're a fan of a good sear on your steak, then this pan-seared oven roasted strip steak recipe is for you. The steak is seared in a hot skillet and then finished in the oven for a perfectly cooked and tender result. Serve it with your favorite sides for a classic steak dinner.
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Main Ingredients: Olive Oil, Butter, Yukon Gold Potatoes, Garlic Cloves
For a one-pan meal that is full of flavor, try this skillet garlic butter herb steak and potatoes recipe. The steak and potatoes are cooked together in a garlic butter sauce with a variety of herbs for a meal that is both delicious and convenient. Plus, less dishes to wash afterwards!
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Main Ingredients: Butter, Steaks, Salt, Pepper, Mushrooms, Shallot
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Main Ingredients: Steak, Yukon Gold Potato, Red Potato, Onion, Kosher
If you're looking for a fuss-free meal, try this one-skillet roasted steak and potatoes recipe. Everything is cooked in one pan, making clean-up a breeze. The steak is roasted to perfection with rosemary and thyme, while the potatoes are perfectly crispy on the outside and tender on the inside.
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Skillet Garlic Butter Steak and Shrimp
Main Ingredients: Steaks, Salt, Pepper, Olive Oil, Butter, Large Shrimp
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AIRFRYER STEAK WITH ROASTED POTATOES
Main Ingredients: Small Potatoes, Olive Oil, Cayenne Pepper, Italian
If you're a fan of air fryer cooking, then this air fryer steak with roasted potatoes recipe is a must-try. The steak and potatoes are cooked together in the air fryer, making this a quick and convenient option for a weeknight dinner. Plus, the steak is perfectly seasoned with a blend of herbs and spices.
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Juicy Oven Steak
Main Ingredients: Steak, Softened Butter, Garlic Powder, Onion Powder
For a juicy and flavorful steak, try this oven steak recipe. The steak is marinated with a blend of soy sauce, garlic, and brown sugar for a sweet and savory result. It's then roasted in the oven to perfection for a delicious and easy meal.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
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Grilled Reverse Seared Tomahawk Steak
Main Ingredients: Steak, Salt, Pepper
For a show-stopping and impressive dish, try this grilled reverse seared tomahawk steak recipe. The steak is grilled to perfection and then finished in the oven for a tender and juicy result. It's then topped with a delicious chimichurri sauce for a burst of flavor. This recipe is sure to be a hit at any dinner party or special occasion.
- 2 tbsp vegetable oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 2 tbsp gluten-free soy sauce
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1 tsp black pepper
For serving:
- Cooked white rice
- Sesame seeds
- Green onions, thinly sliced
Instructions:
1. In a mixing bowl, combine the sliced flank steak, gluten-free soy sauce, rice wine vinegar, cornstarch, minced garlic, minced ginger, and honey. Mix well and let it marinate for at least 30 minutes in the refrigerator.
2. In a wok or large skillet, heat 2 tablespoons of vegetable oil over high heat. Add the marinated steak and stir-fry for 3-4 minutes until browned. Remove the steak from the wok and set it aside.
3. In the same wok, add the sliced onion, red and green bell peppers, and broccoli florets. Stir-fry for 2-3 minutes until slightly softened.
4. In a small bowl, mix together gluten-free soy sauce, sesame oil, cornstarch, and black pepper. Add this mixture to the vegetables in the wok and stir-fry for another 2-3 minutes.
5. Return the cooked steak to the wok and stir-fry everything together for an additional minute.
6. Serve the gluten-free Chinese pepper steak over cooked white rice and garnish with sesame seeds and green onions.
Why This Recipe Works:
This gluten-free Chinese pepper steak recipe is not only delicious but also easy to make with just a few simple ingredients. The key to achieving the perfect flavors in this dish is marinating the steak beforehand to infuse it with the bold flavors of soy sauce, garlic, and ginger. The use of gluten-free soy sauce and cornstarch ensures that the dish remains gluten-free without compromising on taste. The combination of colorful vegetables adds nutrition and texture to the dish, making it a well-rounded and satisfying meal. Serve it over a bed of white rice to soak up all the delicious flavors and enjoy a gluten-free Chinese pepper steak at home.
In Conclusion:
With this easy and flavorful gluten-free Chinese pepper steak recipe, you can still enjoy your favorite Chinese dishes without worrying about gluten. The key is to use gluten-free ingredients and make simple substitutions to create a dish that is just as delicious as the traditional version. So next time you're craving some Chinese takeout, try making this dish at home instead and enjoy a gluten-free and healthier alternative.