17 Gluten-free Chinese Dumplings Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Looking for a delicious and easy-to-make gluten-free dish? Look no further than this mouth-watering recipe for gluten-free Chinese dumplings! Made with simple and wholesome ingredients, these dumplings are perfect for those with gluten sensitivities or anyone looking for a healthier alternative to traditional dumplings. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more. Let's dive into the details of this delectable dish and learn how to make it at home.
Chinese dumplings, also known as Jiaozi, are a popular dish in China and have gained popularity in many other countries as well. These delicious bite-sized pockets of dough are usually filled with meat, vegetables, or a combination of both. They can be steamed, boiled, or pan-fried, and are often served as an appetizer or as a main course. Whether you're a fan of traditional Chinese cuisine or looking to try something new, here are 20 different ways to enjoy Chinese dumplings.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to a delicious Chinese dumpling is the wrapper. While you can easily find pre-made wrappers at most Asian grocery stores, making your own is not that difficult and can add a personal touch to your dish. To make the wrappers, mix together flour, water, and a little oil until a smooth dough is formed. Roll out the dough and cut into circles using a round cookie cutter or a glass. Now you're ready to fill and shape your dumplings!
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan-fried dumplings, also known as potstickers, are a popular way to cook Chinese dumplings. To make these, first, pan fry the dumplings over medium heat until the bottoms are lightly browned. Then, add a small amount of water to the pan and cover with a lid. This will steam the dumplings and cook them through. Once the water has evaporated, remove the lid and let the dumplings continue to cook until the bottoms are crispy and the filling is fully cooked.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork is a popular choice for Chinese dumpling fillings and is often combined with other ingredients such as cabbage, mushrooms, and green onions. To make pork dumplings, finely chop the ingredients and mix together with seasonings like soy sauce, ginger, and garlic. Then, fill the dumpling wrappers and cook according to your preferred method.
Orange chicken is a classic Chinese dish that is loved for its sweet and tangy flavors. To make this dish, chicken is breaded and fried until crispy, then tossed in a sauce made with orange juice, soy sauce, and brown sugar. Serve this dish alongside some steamed dumplings for a delicious combination of flavors.
Beef and broccoli is another popular Chinese dish that makes a great accompaniment to dumplings. Thinly slice beef and marinate it in a mixture of soy sauce, cornstarch, and sesame oil. Stir fry the beef and broccoli together with some garlic and ginger for a tasty and filling meal.
Soup dumplings, also known as xiaolongbao, are a type of dumpling that is filled with soup along with the usual meat and vegetable filling. These dumplings are typically steamed and have a delicate and thin wrapper. When you bite into one, be prepared for a burst of flavorful soup to fill your mouth.
Fried rice is a staple in Chinese cuisine and is a great dish to serve alongside dumplings. To make it, cook rice and let it cool completely. Then, stir fry it with your choice of protein, vegetables, and seasonings like soy sauce and sesame oil. Serve hot and enjoy the delicious flavors.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great option for Chinese dumpling fillings as they are flavorful and tender. To make Chinese-style chicken thighs, marinate them in a mixture of soy sauce, honey, and Chinese five-spice powder. Then, bake in the oven until fully cooked and serve with your favorite dipping sauce.
No dumpling meal is complete without a flavorful broth to dip them in. To make a simple and delicious Chinese dumpling broth, combine chicken or vegetable broth with soy sauce, garlic, ginger, and green onions. Bring to a boil and let simmer for a few minutes before serving.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
For an authentic Chinese dumpling experience, try making them from scratch using the recipes from the cookbook "Chinese Soul Food" by Hsiao-Ching Chou. This cookbook features a variety of traditional Chinese recipes, including several different types of dumplings. Impress your friends and family with your homemade Chinese dumplings.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
Beef dumplings are a hearty and filling option for those who prefer a meatier dumpling. They can be made with ground beef or thinly sliced beef, along with other ingredients like cabbage, carrots, and green onions. Serve them steamed or pan-fried for a delicious and satisfying meal.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
Northern Chinese cuisine is known for its rich and hearty flavors, and these beef dumplings are no exception. The filling is made with ground beef, ginger, garlic, and soy sauce, and is often served in a spicy sauce made with chili oil and Szechuan peppercorns. These dumplings are perfect for those who love a little heat in their food.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, or Chinese dumplings, are a popular dish in Malaysia and Singapore. These dumplings are usually filled with pork, shrimp, and vegetables and are served in a clear broth. They are a delicious and comforting meal, especially on a cold day.
A healthier take on the classic beef and broccoli, Chinese chicken and broccoli is a tasty and nutritious option for your dumpling meal. Marinate chicken in a mixture of soy sauce, honey, and garlic, then stir fry it with broccoli and other vegetables for a colorful and flavorful dish.
Egg drop soup is a simple and comforting soup often served in Chinese restaurants. To make it at home, whisk together eggs with a little cornstarch and slowly pour into a pot of simmering chicken broth. Add in some green onions and seasonings for a quick and delicious soup to pair with your dumplings.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot sticker dumplings are a type of pan-fried dumpling that gets its name from the crispy and slightly burnt bottoms. These dumplings are usually filled with pork and cabbage and are a popular street food in China. Serve them with a dipping sauce made from soy sauce, vinegar, and chili oil for a tasty and authentic experience.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. This dish is made with diced pork, scrambled eggs, vegetables, and rice, all stir-fried together with soy sauce and other seasonings. It's a great way to use up any leftover rice you may have and makes a delicious side dish for your Chinese dumplings.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and quick dish that can be made in just a few minutes. This dish is made by scrambling eggs and then adding in cooked rice, soy sauce, and other seasonings. It's a great way to add some protein to your meal and pairs well with a variety of Chinese dishes, including dumplings.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
Cabbage is a popular ingredient in Chinese cuisine and pairs well with pork in dumplings. These dumplings are usually steamed and are a healthy and flavorful option for those looking for a lighter meal. Serve them with a spicy dipping sauce for an extra kick of flavor.
Ingredients You'll Need
For the dumplings:
Gluten-free dumpling wrappers: Look for these at your local Asian grocery store or make your own using rice flour.
Ground chicken or pork: You can also use tofu or a mixture of vegetables for a vegetarian option.
Shiitake mushrooms: These add a delicious umami flavor to the dumplings.
Green onions, minced garlic, and ginger: These aromatics make all the difference in the taste of the filling.
Soy sauce: Use tamari sauce if you're gluten-free.
Sesame oil: This adds a nutty flavor to the filling.
Salt and pepper: To taste.
Oil: For frying the dumplings.
For the dipping sauce:
Soy sauce: Use tamari sauce if you're gluten-free.
Rice vinegar: For a tangy kick.
Sesame oil: For added flavor.
Minced garlic and ginger: To taste.
Green onions: Chopped for garnish.
Instructions
1. Prepare the filling:
Start by sautéing the minced garlic and ginger in a pan with some oil. Add in the ground chicken or pork and cook until browned. Then, add in the chopped shiitake mushrooms, green onions, soy sauce, sesame oil, salt, and pepper. Cook for a few minutes until the mushrooms are soft and the filling is well combined. Let it cool.
2. Assemble the dumplings:
Take a spoonful of the cooled filling and place it in the center of a dumpling wrapper. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling. Repeat until all the filling is used.
3. Cook the dumplings:
In a pan, heat some oil over medium-high heat. Place the dumplings in the pan and cook for a few minutes until the bottoms are golden brown. Then, add in some water and cover the pan to steam the dumplings for about 5 minutes. Remove the cover and let the water evaporate. Cook for an additional 2-3 minutes until the bottoms are crispy again.
4. Make the dipping sauce:
In a small bowl, mix together soy sauce, rice vinegar, sesame oil, minced garlic, and ginger. Adjust the amounts to your taste.
5. Serve and enjoy!
Remove the dumplings from the pan and serve them hot with the dipping sauce on the side. Garnish with chopped green onions for an extra pop of flavor.
With this recipe, you can enjoy delicious Chinese dumplings without worrying about gluten. These dumplings are perfect as an appetizer, snack, or even a main dish. Try them out and impress your friends and family with your newfound cooking skills!
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