19 Gluten Free Chinese Dumpling Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Chinese dumplings, also known as "jiaozi", are a staple in Chinese cuisine. These delicious bite-sized parcels of dough filled with savory fillings have been enjoyed for centuries. However, for those who follow a gluten-free diet, finding a suitable dumpling recipe can be challenging. Luckily, we have the perfect solution for you. In this article, we will share with you a gluten-free Chinese dumpling recipe that is easy to make and will satisfy your cravings for this traditional dish.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
If you're looking for a unique twist on traditional beer can chicken recipes, look no further than this sweet and sour Chinese cabbage version. The combination of tangy vinegar and sweet brown sugar creates a mouth-watering glaze that perfectly complements the tender chicken. Plus, the addition of Chinese cabbage adds a healthy dose of veggies to this already flavorful dish.
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Brussels Sprouts with Chinese Sausage
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
For a hearty and satisfying side dish to pair with your beer can chicken, try this recipe for Brussels sprouts with Chinese sausage. The savory and slightly spicy sausage adds an extra layer of flavor to the roasted Brussels sprouts, making this dish a hit with both kids and adults. Serve it up alongside your beer can chicken for an Asian-inspired feast.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Take your beer can chicken to the next level by serving it with this easy Chinese egg fried rice. The fluffy eggs, fragrant garlic and ginger, and tender rice come together to create a delicious and filling side dish that is perfect for soaking up all the flavorful juices from the chicken. This recipe is quick and easy to make, making it a great option for busy weeknights.
Looking for a simple yet flavorful side dish to serve with your beer can chicken? These Chinese garlic green beans are the perfect choice. The green beans are stir-fried with fragrant garlic and a touch of soy sauce, creating a delicious and healthy side dish that pairs perfectly with the rich and flavorful chicken. This recipe is sure to become a family favorite.
If you love a bit of heat with your food, this Chinese hot mustard is the perfect condiment to serve with your beer can chicken. Made with just a few simple ingredients, including mustard powder and chili flakes, this spicy yet tangy sauce adds a kick of flavor to any dish. Use it as a dipping sauce for your chicken or mix it into your favorite marinade for an extra punch of heat.
This Chinese orange chicken recipe is a must-try for any beer can chicken lover. The tangy and sweet orange glaze adds a burst of flavor to the tender chicken, creating a dish that is sure to impress. Serve it up with some steamed rice and veggies for a complete and delicious meal.
Looking for a new sauce to slather on your beer can chicken? This Chinese honey chicken sauce is the perfect choice. Made with a blend of honey, soy sauce, and spices, this sauce adds a sweet and savory flavor to your chicken that is sure to please your taste buds. You can also use it as a marinade for an extra tender and flavorful chicken.
For those who love a bit of spice, try adding some Chinese chili oil to your beer can chicken marinade. This fiery oil adds a punch of heat and a depth of flavor to any dish, making it the perfect addition to your chicken. Brush it on during cooking or use it as a dipping sauce for a delicious and spicy kick.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
This chicken stir-fry with Chinese broccoli is a great way to use up any leftover beer can chicken. The tender chicken is tossed with garlic, ginger, and Chinese broccoli for a quick and easy dinner that is packed with flavor. Serve it over rice for a complete and satisfying meal.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a popular Chinese vegetable that is often used in stir-fries and soups. This recipe for garlic and ginger bok choy is a simple and tasty way to enjoy this nutritious veggie. The fragrant garlic and ginger add a delicious depth of flavor to the bok choy, making it the perfect side dish to serve alongside your beer can chicken.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a seafood lover, you have to try this Chinese salt and pepper shrimp recipe. The crispy and flavorful shrimp are seasoned with a blend of salt, pepper, and Chinese five-spice powder for a dish that is bursting with flavor. Serve it up as an appetizer or as a main dish alongside your beer can chicken.
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Chinese Mustard Greens Stir Fry
Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red
This Chinese mustard greens stir fry is a simple and tasty way to add some greens to your beer can chicken dinner. The mustard greens are stir-fried with garlic, ginger, and a touch of soy sauce, creating a flavorful and healthy side dish that pairs perfectly with the rich and savory chicken. Plus, it's a great way to use up any leftover beer can chicken.
For a delicious and impressive main dish to serve alongside your beer can chicken, try this Chinese roast pork. The tender and flavorful pork is marinated in a blend of Chinese five-spice powder, soy sauce, and honey, creating a dish that is bursting with flavor. Serve it up with some steamed veggies and rice for a complete and satisfying meal.
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Chinese Five-spice Fizz
Main Ingredients: Fresh Ginger, Cognac, Fresh Lemon Juice, Syrup, Soda
Looking for a refreshing and unique drink to serve with your beer can chicken? This Chinese five-spice fizz is the perfect choice. The blend of spices, including star anise and cinnamon, adds a delicious and unexpected twist to the classic fizzy drink. Serve it up alongside your chicken for a flavorful and refreshing meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Chinese vegetable (choy sum) with white sauce is a simple and tasty side dish that is perfect for serving with your beer can chicken. The choy sum, a leafy green vegetable similar to bok choy, is stir-fried and then topped with a creamy and flavorful white sauce. It's a great way to add some veggies to your beer can chicken dinner.
If you love tangy and sweet flavors, this Chinese lemon chicken is a must-try. The crispy and tender chicken is coated in a flavorful lemon sauce, creating a dish that is bursting with flavor. Serve it up alongside your beer can chicken for a delicious and satisfying meal.
This Chinese five-spice powder is a key ingredient in many Asian dishes, including the beer can chicken recipes on this list. It's a blend of five spices, including star anise, cloves, and cinnamon, that adds a unique and flavorful twist to any dish. Use it as a rub for your chicken or mix it into your favorite marinade for an extra punch of flavor.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
Curry and beer can chicken may not seem like an obvious pairing, but this recipe for easy Chinese curry chicken is sure to change your mind. The flavorful and slightly spicy curry sauce adds a delicious twist to the tender chicken, creating a dish that is both comforting and exotic. Serve it up with some rice and veggies for a complete and satisfying meal.
If you're a fan of Asian cuisine, you'll definitely want to keep a jar of this Chinese five-spice blend in your pantry. It's a versatile and flavorful spice blend that can be used in a variety of dishes, including the beer can chicken recipes on this list. Use it as a rub or mix it into your favorite marinade for an extra boost of flavor.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
This everyday Chinese vegetable stir-fry is a quick and easy way to add some veggies to your beer can chicken dinner. The recipe calls for a mix of bell peppers, snow peas, and carrots, but you can use any veggies you have on hand. The stir-fry is tossed with a flavorful sauce and served over rice for a complete and delicious meal.
Ingredients You Will Need
Dough
2 cups of gluten-free all-purpose flour
1/2 cup of warm water
1/4 teaspoon of salt
1 egg
Filling
1 pound of ground pork
1/2 cup of finely chopped cabbage
1/4 cup of chopped green onions
2 cloves of minced garlic
1 tablespoon of gluten-free soy sauce
1 tablespoon of sesame oil
1 teaspoon of grated ginger
Instructions
Step 1: Prepare the Dough
Start by making the dough for the dumplings. In a mixing bowl, combine the gluten-free all-purpose flour and salt. In a separate bowl, beat the egg and warm water together. Slowly pour the egg mixture into the flour mixture and mix until a smooth dough forms. Knead the dough for a few minutes until it becomes elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Make the Filling
In a separate bowl, mix together the ground pork, chopped cabbage, green onions, minced garlic, gluten-free soy sauce, sesame oil, and grated ginger. Make sure everything is well combined.
Step 3: Assemble the Dumplings
Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles from the dough. Place a spoonful of the filling in the center of each circle. Fold the dough in half and pinch the edges together to seal the filling inside. Repeat until all the dough and filling are used up.
Step 4: Cook the Dumplings
Bring a pot of water to a boil. Gently drop the dumplings into the water and cook for about 5 minutes, or until they float to the surface. You can also pan-fry the dumplings in a small amount of oil for a crispy texture.
Step 5: Serve and Enjoy
Transfer the cooked dumplings to a serving plate and garnish with some chopped green onions. Serve with your favorite dipping sauce and enjoy your homemade gluten-free Chinese dumplings!
With this easy and delicious gluten-free Chinese dumpling recipe, you can now enjoy this traditional dish without having to worry about gluten. Customize the filling to your liking and impress your family and friends with your dumpling-making skills. Give this recipe a try and let us know how it turned out for you!
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