17 Gluten Free Chinese Chicken Salad Dressing Recipe Experience Flavor Like Never Before!

Published on: Mar 24, 2024

If you're following a gluten-free diet and craving a delicious Chinese chicken salad, you're in luck! We have the perfect recipe for a gluten-free Chinese chicken salad dressing that will satisfy your taste buds without causing any digestive issues. Made with simple and healthy ingredients, this dressing is easy to make and will add a burst of flavor to your salad. Let's dive into the details of this must-try recipe.

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This Chinese Chicken Salad recipe is a delicious and refreshing twist on the classic salad. Tender, juicy chicken is marinated in a flavorful dressing and paired with crunchy vegetables and crispy wonton strips. It's the perfect balance of sweet, savory, and tangy flavors.
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Ingredients for the Gluten-Free Chinese Chicken Salad Dressing

1. Gluten-Free Soy Sauce

The key ingredient in this dressing is gluten-free soy sauce, which is easily available in most grocery stores. Soy sauce adds a rich and savory flavor to the dressing without any gluten. You can also opt for tamari sauce, which is another gluten-free alternative to soy sauce.

2. Rice Vinegar

Rice vinegar is another essential ingredient in this dressing that adds a tangy and slightly sweet taste. Make sure to use unseasoned rice vinegar to avoid any hidden sources of gluten.

3. Ginger

For a refreshing and zesty kick, we'll be adding some grated ginger to the dressing. Not only does ginger add a burst of flavor, but it also boasts anti-inflammatory properties and aids in digestion.

4. Garlic

A salad dressing is incomplete without some garlic. You can use minced or grated garlic to add a subtle yet bold flavor to the dressing.

5. Honey

To balance out the tanginess of the vinegar, we'll be using some honey for a touch of sweetness. You can also use maple syrup or agave nectar as alternatives.

6. Sesame Oil

For a nutty and aromatic flavor, we'll be using some sesame oil in this dressing. Make sure to use toasted sesame oil for a more intense flavor.

7. Olive Oil

Finally, we'll be using some olive oil to give the dressing a smooth and creamy texture. Olive oil also adds healthy fats to the dressing, making it a well-rounded addition to your salad.

Making the Dressing

To make this gluten-free Chinese chicken salad dressing, simply mix all the ingredients in a bowl or a jar and whisk or shake until well combined. You can adjust the quantities of the ingredients according to your taste preferences. This dressing can be stored in an airtight container in the fridge for up to a week.

In Conclusion

This gluten-free Chinese chicken salad dressing is a simple and flavorful addition to your salad. It's also a great option for those following a gluten-free diet. So why not give it a try and add a new twist to your salad game? You won't be disappointed.
17 gluten free chinese chicken salad dressing recipe Experience flavor like never before!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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