15 Gluten Free Chinese Chews Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
As more and more people are turning to gluten-free diets, it can be challenging to find desserts that are both delicious and safe to eat. However, with this gluten-free Chinese chews recipe, you can satisfy your sweet tooth without having to worry about gluten. These chewy and flavorful treats are perfect for any occasion and are easy to make, making them a must-try for anyone following a gluten-free lifestyle.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
If you're tired of the same old boring chicken recipes, then this sweet and sour Chinese cabbage is the perfect dish to spice things up. The combination of tangy vinegar and sweet sugar creates a delicious glaze for the tender chicken, making it irresistible for any meal. Not to mention, the vibrant purple cabbage adds a pop of color and nutrition to the dish.
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Brussels Sprouts with Chinese Sausage
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Brussels sprouts may not be everyone's favorite vegetable, but when paired with Chinese sausage, they become a mouth-watering delicacy. The savory and slightly sweet flavor of the sausage complements the bitterness of the sprouts, creating a delicious balance of flavors. Plus, this dish is packed with nutrients and is a great way to sneak in some veggies for picky eaters.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're a fan of take-out fried rice, then you'll love this homemade version that's even better! Made with fluffy scrambled eggs, fresh vegetables, and a hint of soy sauce, this egg fried rice is a quick and easy Chinese dish that you can whip up in no time. It's perfect as a side dish or can be enjoyed as a main course with some added protein.
If you're looking for a simple and flavorful side dish, then these Chinese garlic green beans are a must-try. The combination of garlic, soy sauce, and sesame oil creates a delicious glaze for the tender green beans, making it a perfect accompaniment to any main course. Plus, it's a great way to get some greens into your diet in a delicious way.
No Chinese meal is complete without some hot mustard to add a spicy kick. This homemade version is easy to make and adds the perfect amount of heat to any dish. Made with just a handful of ingredients, including mustard powder and soy sauce, this Chinese hot mustard is a must-have condiment for any Chinese feast.
Orange chicken is a popular Chinese dish for a reason - it's absolutely delicious! This homemade version is even better than take-out, as it's made with fresh ingredients and no added preservatives. The crispy chicken is coated in a tangy and sweet orange sauce, creating a fantastic flavor combination that will leave you wanting more.
If you're a fan of sweet and sticky sauces, then this Chinese honey chicken is a must-try. The combination of honey, soy sauce, and garlic creates a delicious glaze for the tender chicken, making it a perfect dish for any occasion. Not to mention, it's quick and easy to make, so you can enjoy this tasty meal in no time.
Spice up your Chinese dishes with some homemade chili oil. This versatile condiment is great for adding a kick to stir-fries, noodles, and even dumplings. Made with just a few ingredients, including chili flakes and sesame oil, this Chinese chili oil is a must-have in any Asian-inspired pantry.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
This chicken stir-fry with Chinese broccoli is a healthier version of the classic take-out dish. The tender chicken and crisp broccoli are coated in a savory and slightly sweet sauce, making it a perfect meal for any day of the week. Plus, it's quick and easy to make, so you can enjoy this tasty dish in no time.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a popular Chinese vegetable that is packed with nutrients and adds a delicious crunch to any dish. This garlic and ginger bok choy recipe is a simple and tasty way to enjoy this vegetable. The garlic and ginger add a flavorful kick to the bok choy, making it a perfect side dish for any Chinese meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a fan of seafood, then you must try this Chinese salt and pepper shrimp recipe. The crispy shrimp is coated in a flavorful mixture of salt, pepper, and spices, creating a delicious dish that is perfect on its own or served with some rice or noodles. Plus, it's a healthier alternative to the deep-fried version you find in restaurants.
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Chinese Mustard Greens Stir Fry
Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red
Mustard greens are a popular vegetable in Chinese cuisine and are a great source of vitamins and minerals. This stir-fry recipe is a simple and delicious way to enjoy these greens. The combination of soy sauce, garlic, and chili flakes creates a flavorful sauce that complements the bitterness of the mustard greens perfectly.
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Chinese Five-spice Fizz
Main Ingredients: Fresh Ginger, Cognac, Fresh Lemon Juice, Syrup, Soda
If you're a fan of cocktails, then this Chinese five-spice fizz is a must-try. Made with a blend of five-spice powder, ginger ale, and rum, this refreshing drink is a perfect accompaniment to any Chinese meal. Not to mention, the blend of spices adds a unique twist to the classic fizz cocktail.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum is a type of Chinese vegetable that is similar to bok choy but has a slightly sweeter taste. This dish is a simple and tasty way to enjoy this vegetable, as it's coated in a creamy white sauce made with chicken broth, oyster sauce, and cornstarch. It's a great way to add some veggies to your meal without sacrificing flavor.
If you're a fan of Chinese BBQ pork, then you'll love this homemade version that's even better than take-out. The pork is marinated in a blend of soy sauce, honey, and Chinese five-spice powder, creating a delicious glaze that is bursting with flavor. Serve it with some rice and veggies for a complete meal.
Lemon chicken is a staple in Chinese cuisine and is loved for its tangy and sweet flavor. This homemade version is healthier than the deep-fried take-out version, as it's baked instead of fried. The chicken is coated in a delicious lemon sauce that is made with fresh lemon juice and honey, creating a tasty and guilt-free meal.
Chinese five-spice powder is a blend of five spices - star anise, cloves, cinnamon, fennel, and Szechuan peppercorns - that is commonly used in Chinese cooking. It adds a unique and aromatic flavor to dishes, making it a must-have in any Asian-inspired pantry. You can use it in marinades, stir-fries, and even cocktails.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
If you're a fan of curry, then this easy Chinese curry chicken recipe is a must-try. The tender chicken is coated in a flavorful curry sauce made with coconut milk, curry powder, and other spices. It's a quick and easy meal that is perfect for busy weeknights, and you can adjust the level of spiciness to your liking.
In addition to Chinese five-spice powder, there is also the option of using a Chinese five-spice blend, which is a pre-made mixture of the five spices. It is a convenient option for those who don't have all the individual spices on hand, and it still adds the same delicious flavor to dishes. You can find it at most grocery stores or Asian markets.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
This everyday Chinese vegetable stir-fry is a simple and versatile dish that you can make with any vegetables you have on hand. The key is in the sauce, which is a blend of soy sauce, oyster sauce, and sesame oil. You can use any combination of veggies you like, making it a great way to use up leftovers.
Why Choose This Gluten-Free Chinese Chews Recipe?
1. Delicious and Authentic Flavor
When it comes to gluten-free desserts, one of the most common complaints is that they lack the authentic flavor of the original recipe. However, this Chinese chews recipe uses gluten-free flour and coconut oil to create a chewy and flavorful treat that is just as delicious as the traditional version. The combination of almond extract and honey gives these chews a unique and authentic taste that will leave you wanting more.
2. Easy and Accessible Ingredients
Another benefit of this recipe is that the ingredients are simple and easy to find in most grocery stores. Gluten-free flour can be found in the baking aisle, and coconut oil is becoming increasingly popular and can be found in most health food stores or online. The rest of the ingredients, such as almond extract, honey, and chopped nuts, are also easily accessible, making it convenient to whip up a batch of these delicious chews anytime.
3. Customizable and Versatile
One of the best things about this gluten-free Chinese chews recipe is its versatility. While the original recipe calls for chopped nuts, you can easily substitute them with your favorite nuts or even dried fruits. You can also adjust the amount of honey used to suit your preference for sweetness. Plus, these chews can be made in different shapes and sizes, making them perfect for any occasion or holiday.
In Conclusion
With this gluten-free Chinese chews recipe, you can enjoy a delicious and authentic dessert without having to worry about gluten. The combination of easy-to-find ingredients, customizable options, and amazing flavor make this recipe a must-try for anyone following a gluten-free lifestyle. So go ahead and satisfy your sweet tooth with these tasty and chewy treats!
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