16 Gluten Free Chinese Almond Chicken Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
If you're someone who follows a gluten-free diet, finding delicious and authentic Chinese food can be a challenge. Many traditional Chinese dishes contain soy sauce, which is made from wheat and therefore not suitable for those with gluten sensitivities. However, with a few simple substitutions and adjustments, you can still enjoy the flavors of Chinese cuisine at home. In this article, we will share with you a mouth-watering gluten-free Chinese almond chicken recipe that is both easy to make and packed with flavor. So, let's get cooking!
This Chinese almond chicken recipe is bursting with flavor and is a perfect dish for any occasion. The combination of tender chicken, crunchy almonds, and savory sauce makes this dish a crowd-pleaser. Plus, it's easy to make and only requires a few ingredients.
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Main Ingredients: Chicken Thighs, Salt, Black Pepper, Vegetable Oil
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What is Gluten-Free Chinese Almond Chicken?
Gluten-free Chinese almond chicken is a popular dish that combines the rich flavors of traditional Chinese cuisine with the nutty crunch of almonds. It typically consists of sliced chicken breast, vegetables, and a savory sauce made from chicken broth, soy sauce, and cornstarch. The dish is then topped with roasted almonds for an added crunch and a burst of flavor. This gluten-free version uses tamari sauce instead of soy sauce, making it a safe and delicious option for those with gluten sensitivities.
Ingredients
To make this gluten-free Chinese almond chicken, you will need the following ingredients:
- 1 pound boneless, skinless chicken breast, sliced into thin strips
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup chicken broth
- 2 tablespoons tamari sauce
- 1 teaspoon sugar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1 cup sliced vegetables (such as bell peppers, carrots, and onions)
- 1/4 cup sliced almonds
- Salt and pepper to taste
Instructions
1. In a shallow dish, coat the sliced chicken breast with cornstarch.
2. In a large skillet, heat the oil over medium-high heat.
3. Add the coated chicken strips to the skillet and cook until golden brown, about 4-5 minutes on each side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the chicken broth, tamari sauce, sugar, ginger, and garlic powder. Stir to combine.
6. Add the sliced vegetables to the skillet and cook for 2-3 minutes, until slightly softened.
7. Return the chicken to the skillet and stir to combine with the vegetables and sauce.
8. Cook for an additional 2-3 minutes, until the chicken is fully cooked.
9. Lastly, add the sliced almonds and stir to incorporate.
10. Serve the gluten-free Chinese almond chicken over rice or noodles and enjoy!
In conclusion, with this gluten-free Chinese almond chicken recipe, you can enjoy the flavors of traditional Chinese cuisine without having to worry about gluten. This dish is easy to make, packed with flavor, and perfect for any weeknight dinner. So, gather your ingredients and give it a try – we promise you won't be disappointed!
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