17 Gluten Free Breakfast Recipe Indian Cook Up Something Special!
Published on: Mar 29, 2024
For individuals following a gluten-free diet, finding delicious and satisfying breakfast options can be a difficult task. However, with the growing trend of gluten-free diets, more and more recipes are becoming available to cater to those with dietary restrictions. In this article, we will explore an Indian-inspired gluten-free breakfast recipe that is not only nutritious but also bursting with flavor. So, get ready to start your day off on the right foot with this delicious and easy-to-make recipe.
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Looking for a unique and flavorful twist on traditional scrambled eggs? Look no further than this Indian-inspired dish, Akoori. With a blend of spices and herbs, this dish is sure to become a new favorite for breakfast or brunch.
To make Akoori, start by heating a pan over medium heat and adding in some diced onions, green chilies, and tomatoes. Cook until the onions are translucent and the tomatoes are soft. Then, add in a pinch of turmeric, cumin, and garam masala for a burst of Indian flavor. Crack in a few eggs and scramble everything together until the eggs are cooked to your liking. Serve hot with some fresh cilantro and a side of naan or toast for a complete Indian breakfast experience.
2of 20
Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
If you're looking for a hearty and filling breakfast that's also packed with protein and nutrients, then these Indian lentil and rice pancakes are a must-try. These savory pancakes are made with a batter of lentils, rice, and spices, and then cooked to perfection on a griddle.
To make these pancakes, start by soaking equal parts of lentils and rice overnight. The next day, drain the water and blend the lentils and rice together with some water, salt, and spices. The batter should be thick and smooth. Heat a griddle and pour a ladle of batter onto it, spreading it into a circle. Cook until both sides are golden brown and crispy. Serve with some chutney or yogurt for a delicious and nutritious breakfast.
3of 20
North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
If you're a fan of baked eggs, then you'll love this North Indian version that's bursting with spices and flavors. This dish is perfect for breakfast, brunch, or even a light dinner.
To make these baked eggs, start by heating a pan with some oil and adding in some diced onions, ginger, and garlic. Cook until fragrant, then add in some chopped tomatoes, cumin, coriander, and garam masala. Cook until the tomatoes are soft and then transfer the mixture to a baking dish. Make wells in the mixture and crack in some eggs. Bake in the oven until the eggs are set. Serve hot with some naan or toast for a delicious and satisfying meal.
4of 20
Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
For a unique and tasty twist on traditional waffles, try these savory Indian-spiced lentil and rice waffles. Packed with protein and flavor, these waffles are perfect for a hearty breakfast or even as a side dish for lunch or dinner.
To make these waffles, start by soaking equal parts of lentils and rice overnight. The next day, drain the water and blend the lentils and rice together with some water, salt, and spices. The batter should be thick and smooth. Heat a waffle iron and pour the batter into it. Cook until crispy and golden brown. Serve with some chutney or yogurt for a delicious and unique meal.
If you're looking for a simple and delicious breakfast option that's also packed with Indian flavors, then these Indian pancakes are the way to go. Made with a batter of flour, milk, and spices, these pancakes are sure to be a hit with the whole family.
To make these pancakes, start by mixing together flour, milk, salt, and your choice of spices. Heat a pan and pour a ladle of batter onto it, spreading it into a circle. Cook until both sides are golden brown. Serve hot with some honey or maple syrup for a sweet and savory breakfast treat.
Take your traditional omelette up a notch with this Indian-inspired version. Packed with spices and vegetables, this omelette is perfect for a quick and flavorful breakfast or brunch.
To make this omelette, start by heating a pan with some oil and adding in some diced onions, bell peppers, and tomatoes. Cook until the vegetables are soft, then add in a pinch of turmeric, cumin, and garam masala. Crack in a few eggs and scramble everything together until the eggs are cooked to your liking. Serve hot with some fresh herbs and a side of naan or toast.
7of 20
South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
Satisfy your craving for a savory and crispy crepe with this South Indian version. Made with a batter of rice and lentils, this crepe is filled with delicious and flavorful ingredients like potatoes and onions.
To make this crepe, start by soaking equal parts of rice and lentils overnight. The next day, drain the water and blend the rice and lentils together with some water, salt, and spices. The batter should be thin and smooth. Heat a pan and pour a ladle of batter onto it, spreading it into a thin circle. Cook until both sides are golden brown. Fill with a mixture of cooked potatoes, onions, and spices and fold the crepe over. Serve hot with some chutney or yogurt for a delicious and satisfying meal.
8of 20
Savory Indian Pancake
Main Ingredients: Oil, Almond Flour, Tapioca Flour, Coconut Milk, Salt
Add some Indian flavors to your breakfast routine with this savory Indian pancake. Made with a batter of flour, yogurt, and spices, this pancake is a delicious and filling option for any morning.
To make this pancake, start by mixing together flour, yogurt, salt, and your choice of spices. Heat a pan and pour a ladle of batter onto it, spreading it into a circle. Cook until both sides are golden brown. Serve hot with some chutney or yogurt for a tasty and unique breakfast.
If you're looking for a new and exciting way to enjoy your morning omelette, try this Indian-style version. Packed with spices and vegetables, this omelette is sure to be a hit with your taste buds.
To make this omelette, start by heating a pan with some oil and adding in some diced onions, tomatoes, and green chilies. Cook until the vegetables are soft, then add in a pinch of turmeric, cumin, and garam masala. Crack in a few eggs and scramble everything together until the eggs are cooked to your liking. Serve hot with some fresh herbs and a side of naan or toast.
Add some Indian flavors to your traditional omelette with this spiced version. Packed with fragrant spices and herbs, this omelette is perfect for a flavorful and satisfying breakfast or brunch.
To make this omelette, start by heating a pan with some oil and adding in some diced onions, bell peppers, and tomatoes. Cook until the vegetables are soft, then add in a pinch of turmeric, cumin, and garam masala. Crack in a few eggs and scramble everything together until the eggs are cooked to your liking. Serve hot with some fresh herbs and a side of naan or toast.
For a quick and easy breakfast option that still packs a punch of Indian flavor, try these scrambled eggs. Made with a blend of spices and herbs, these eggs are perfect for a busy morning or lazy weekend brunch.
To make these scrambled eggs, start by heating a pan with some oil and adding in some diced onions, green chilies, and tomatoes. Cook until the onions are translucent and the tomatoes are soft. Then, add in a pinch of turmeric, cumin, and garam masala for a burst of Indian flavor. Crack in a few eggs and scramble everything together until the eggs are cooked to your liking. Serve hot with some fresh cilantro and a side of naan or toast for a complete Indian breakfast experience.
For a delicious and unique twist on traditional pancakes, try these savory Indian pancakes. Made with a blend of spices and herbs, these pancakes are perfect for a special breakfast or brunch.
To make these pancakes, start by mixing together flour, milk, salt, and your choice of spices. Heat a pan and pour a ladle of batter onto it, spreading it into a circle. Cook until both sides are golden brown. Serve hot with some chutney or yogurt for a tasty and unique breakfast.
If you're looking for a new and exciting way to enjoy your morning omelette, try this Indian masala version. Packed with flavorful spices and herbs, this omelette is sure to be a hit with your taste buds.
To make this omelette, start by heating a pan with some oil and adding in some diced onions, tomatoes, and green chilies. Cook until the vegetables are soft, then add in a pinch of turmeric, cumin, and garam masala. Crack in a few eggs and scramble everything together until the eggs are cooked to your liking. Serve hot with some fresh herbs and a side of naan or toast.
14of 20
Masala Baked Indian Eggs
Main Ingredients: Coconut Oil, Small Onion, Jalapeno, Garlic, Himalayan
For a flavorful and unique twist on traditional baked eggs, try this masala version. Packed with spices and herbs, these baked eggs are perfect for a special breakfast or brunch.
To make these baked eggs, start by heating a pan with some oil and adding in some diced onions, ginger, and garlic. Cook until fragrant, then add in some chopped tomatoes, cumin, coriander, and garam masala. Cook until the tomatoes are soft and then transfer the mixture to a baking dish. Make wells in the mixture and crack in some eggs. Bake in the oven until the eggs are set. Serve hot with some naan or toast for a delicious and satisfying meal.
15of 20
Indian-Inspired Superfood Oatmeal
Main Ingredients: Rolled Oats, Water, Oat Milk, Kosher Salt, Jaggery
Take your morning oatmeal to the next level with this Indian-inspired superfood version. Packed with nutritious ingredients and a blend of spices, this oatmeal is a perfect way to start your day.
To make this oatmeal, start by cooking some oats in milk and water, then add in some chopped nuts, dried fruits, and a pinch of cinnamon, cardamom, and ginger for a burst of Indian flavor. Serve hot with a sprinkle of coconut flakes and a drizzle of honey for a delicious and healthy breakfast.
16of 20
Indian Spiced Potato Frittata
Main Ingredients: Waxy Potatoes, Large Eggs, Vegetable Oil, Cumin Seed
If you're looking for a hearty and flavorful breakfast or brunch option, try this Indian spiced potato frittata. Packed with spices, herbs, and potatoes, this frittata is sure to be a hit with your taste buds.
To make this frittata, start by heating a pan with some oil and adding in some diced onions, bell peppers, and potatoes. Cook until the vegetables are soft, then add in a pinch of turmeric, cumin, and garam masala. Crack in some eggs and cook until the eggs are set. Serve hot with some fresh herbs and a side of naan or toast.
17of 20
Ekoori – Indian Scrambled Eggs
Main Ingredients: Fresh Tomatoes, Green Chilies, Oil, Garlic Ginger
For a flavorful and unique twist on traditional scrambled eggs, try this Ekoori recipe. Packed with spices and herbs, this dish is perfect for a quick and delicious breakfast or brunch.
To make Ekoori, start by heating a pan with some oil and adding in some diced onions, green chilies, and tomatoes. Cook until the onions are translucent and the tomatoes are soft. Then, add in a pinch of turmeric, cumin, and garam masala for a burst of Indian flavor. Crack in a few eggs and scramble everything together until the eggs are cooked to your liking. Serve hot with some fresh cilantro and a side of naan or toast for a complete Indian breakfast experience.
18of 20
Spanish Indian Potato Omelet
Main Ingredients: Eggs, Ghee, Potatoes, Onion, Green Chilli, Salt, Garam
For a fusion of flavors, try this Spanish Indian potato omelet. Packed with a blend of spices and herbs, this omelet is a perfect way to start your day or enjoy as a light lunch or dinner.
To make this omelet, start by cooking diced potatoes in a pan with some oil. Once the potatoes are soft, add in diced onions, green chilies, and tomatoes. Cook until the vegetables are soft, then add in a pinch of turmeric, cumin, and garam masala. Crack in some eggs and cook until the eggs are set. Serve hot with some fresh herbs and a side of naan or toast.
19of 20
Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
For a traditional South Indian breakfast experience, try this masala dosa with potato curry. Made with a crispy crepe and a flavorful potato filling, this dish is sure to satisfy your taste buds.
To make this dish, start by soaking equal parts of rice and lentils overnight. The next day, drain the water and blend the rice and lentils together with some water, salt, and spices. The batter should be thin and smooth. Heat a pan and pour a ladle of batter onto it, spreading it into a thin circle. Cook until both sides are golden brown. Fill with a mixture of cooked potatoes, onions, and spices and roll the dosa up like a wrap. Serve hot with some chutney or yogurt for a delicious and authentic South Indian breakfast.
20of 20
Egg Bhurji - Indian Scrambled Eggs
Main Ingredients: Eggs, Oil, Cumin Seeds, Fennel Seeds, Ginger, Curry
For a flavorful and unique twist on traditional scrambled eggs, try this Indian-inspired version, Egg Bhurji. Made with a blend of spices and herbs, this dish is perfect for a quick and satisfying breakfast or brunch.
To make Egg Bhurji, start by heating a pan with some oil and adding in some diced onions, green chilies, and tomatoes. Cook until the onions are translucent and the tomatoes are soft. Then, add in a pinch of turmeric, cumin, and garam masala for a burst of Indian flavor. Crack in a few eggs and scramble everything together until the eggs are cooked to your liking. Serve hot with some fresh cilantro and a side of naan or toast for a complete Indian breakfast experience.
Gluten-Free Indian Breakfast: Poha
What is Poha?
Poha is a popular Indian breakfast dish made from flattened rice flakes. It is a simple yet versatile dish that can be made in a variety of ways, depending on personal preferences and dietary restrictions. In this recipe, we will be using gluten-free rice flakes, making it a perfect option for those following a gluten-free diet.
Ingredients
To make this delicious poha dish, you will need the following ingredients:
Rice flakes: Make sure to use gluten-free rice flakes to keep this recipe gluten-free.
Vegetables: Poha can be made with a variety of vegetables such as onions, tomatoes, potatoes, and peas. Feel free to add your favorite vegetables or use whatever you have on hand.
Spices: The key to making a flavorful poha is using the right spices. In this recipe, we will be using turmeric, cumin, coriander, and mustard seeds.
Oil: Any neutral-tasting oil can be used for this recipe.
Green chilies: For a bit of heat, add some chopped green chilies.
Lemon juice: A splash of lemon juice adds a tangy flavor to the dish.
Cilantro: Garnish your poha with some fresh cilantro for a burst of freshness.
Instructions
Heat oil in a pan and add mustard seeds. Once they start to crackle, add cumin seeds, coriander seeds, and green chilies.
Add chopped onions and cook until they turn translucent.
Add chopped tomatoes and cook until they soften.
Add your choice of vegetables and cook until they are slightly tender.
Add turmeric and mix well.
Next, add the rice flakes and mix until all the ingredients are well combined.
Cover the pan and let it cook for a few minutes until the rice flakes have softened.
Add lemon juice and mix well.
Garnish with chopped cilantro.
Your delicious and gluten-free poha is ready to be served!
By following this simple recipe, you can enjoy a nutritious and flavorful gluten-free breakfast. Poha can also be stored in the refrigerator and reheated for a quick and easy breakfast option throughout the week. So, the next time you're looking for a gluten-free breakfast idea, give this Indian-inspired poha recipe a try!
/foodcollection-56e69bb25f9b5854a9f9403f.jpg)
