18 Gluhwein Recipe South Africa Prepare To Be Amazed!
Published on: Mar 5, 2024
Gluhwein, also known as mulled wine, is a popular warm drink that is often enjoyed during the holiday season. Originating in Germany, this spiced wine has made its way to various countries, including South Africa. In fact, South Africa has put its own spin on this beloved beverage, creating a unique gluhwein recipe that is sure to warm your heart and soul.
Main Ingredients: Dry Red Wine, Oranges, Cardamom Pods, Allspice, Cloves
Gluhwein is a warm and comforting drink that is perfect for the colder months. It is a traditional German mulled wine that is spiced with cinnamon, cloves, and citrus fruits. This Gluhwein beer can chicken recipe adds a unique twist to the classic dish by using mulled wine as the liquid for the beer can. The result is a chicken that is infused with the warm and delicious flavors of gluhwein.
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Glühwein (Mulled Wine)
Main Ingredients: Red Wine, Granulated Sugar, Cloves, Cinnamon Sticks
For a more traditional glühwein beer can chicken recipe, look no further. This recipe calls for making your own glühwein from scratch, using red wine, spices, and a touch of brandy. The chicken is then marinated in the glühwein for a few hours before being cooked on the grill. The end result is a tender and flavorful chicken that will be the star of any holiday meal.
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Traditional Glühwein
Main Ingredients: Lemon, Cinnamon Sticks, Cloves, Sugar, Red Wine
If you’re a purist when it comes to glühwein, then this traditional recipe is for you. It uses the classic combination of red wine, spices, and brandy to create a rich and flavorful marinade for the chicken. The chicken is then cooked on the grill, infusing the meat with the warm and comforting flavors of glühwein. Serve this dish at your next holiday gathering and watch your guests swoon.
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Gluhwein
Main Ingredients: Red Wine, Water, Cloves, Cinnamon Sticks, Oranges
For a more modern take on gluhwein beer can chicken, try this recipe that uses a slow cooker. The chicken is marinated in a mixture of red wine, spices, and apple cider before being slow-cooked to perfection. The resulting chicken is tender, juicy, and bursting with the flavors of gluhwein. This is a great option if you want to free up your oven for other holiday dishes.
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Christmas Market Style Glühwein (Mulled Wine)
Main Ingredients: Dry Red Wine, Water, Cinnamon Stick, Cloves, Allspice
Bring the flavors of a traditional German Christmas market to your own home with this beer can chicken recipe. The chicken is marinated in a mixture of glühwein, apple cider, and spices before being grilled to perfection. The result is a chicken that is tender and flavorful, with a hint of holiday spice.
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Easy Mulled Wine | Gluhwein
Main Ingredients: Medium Orange, Water, Sugar, Cinnamon Stick, Cloves
This beer can chicken recipe takes a shortcut by using pre-made mulled wine as the liquid for the beer can. The chicken is marinated in the mulled wine and then grilled to perfection. It’s a quick and easy option for those who want the flavors of gluhwein without all the work.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular South African street food that consists of a hollowed-out bread loaf filled with curry. This beer can chicken recipe takes inspiration from Bunny Chow by using a similar curry marinade for the chicken. The result is a delicious and unique twist on traditional beer can chicken.
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Non-Alcoholic Glühwein
Main Ingredients: Grape Juice, Pomegranate Juice, Fresh Orange Juice
If you want to enjoy the flavors of glühwein without the alcohol, this non-alcoholic beer can chicken recipe is for you. It uses a combination of apple cider, cranberry juice, and spices to create a flavorful marinade for the chicken. The chicken is then cooked on the grill, infusing it with the warm and comforting flavors of glühwein.
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Non-Alcoholic Gluhwein
Main Ingredients: Grape Juice, Pomegranate Juice, Fresh Orange Juice
This non-alcoholic gluhwein beer can chicken recipe is perfect for those who want to enjoy the flavors of gluhwein without the alcohol. It uses a combination of apple cider, cranberry juice, and spices to create a flavorful marinade for the chicken. The chicken is then cooked on the grill, infusing it with the warm and comforting flavors of gluhwein.
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Cranberry Faux-Glühwein
Main Ingredients: Cranberries, Canela, Cloves, Water, Sugar, Orange Juice
This beer can chicken recipe is perfect for the holidays. It uses cranberry juice as the liquid for the beer can, giving the chicken a festive and tangy flavor. The chicken is then marinated in a mixture of cranberry juice, spices, and orange zest before being grilled to perfection. Serve this dish at your next holiday gathering for a unique and delicious twist on traditional beer can chicken.
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Instant Pot Glühwein (Mulled Wine)
Main Ingredients: Red Wine, Brandy, Apple, Star Anise, Cinnamon Stick
If you’re short on time, this Instant Pot beer can chicken recipe is for you. It uses an Instant Pot to cook the chicken in a mixture of glühwein, spices, and apple cider. The result is a tender and flavorful chicken that is perfect for a quick weeknight meal or a holiday gathering.
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Glühwein (German Mulled Wine)
Main Ingredients: Red Wine, Lemon, Sugar, Cloves, Cinnamon Stick, Orange
This glühwein beer can chicken recipe uses a traditional German marinade that combines glühwein, spices, and brandy. The chicken is then grilled to perfection, infusing it with the warm and comforting flavors of glühwein. This is a great option for a holiday meal or any time you want to impress your guests with a delicious and unique chicken dish.
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Glühwein (german Mulled Wine)
Main Ingredients: Red Wine, Sugar, Brandy, Green Cardamom, Orange, Lemon
This glühwein beer can chicken recipe is a bit different from the others on this list. It uses a traditional German marinade, but instead of grilling the chicken, it is slow-cooked in the oven. The result is a tender and flavorful chicken that is perfect for a cozy night in.
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Gluhwein (German mulled wine) #SundaySupper
Main Ingredients: Red Wine, Cinnamon Stick, Star Anise, Cloves, Orange
This gluhwein beer can chicken recipe is perfect for a Sunday supper with friends or family. It uses a traditional German marinade, but adds a touch of apple cider for a unique twist. The chicken is then grilled to perfection, infusing it with the warm and comforting flavors of gluhwein.
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Homemade Glühwein (German Mulled Wine)
Main Ingredients: Dry Red Wine, Lemon, Canela, Cloves, Honey, Ground
If you want to make your own glühwein from scratch, this beer can chicken recipe is for you. It uses a combination of red wine, spices, and brandy to create a rich and flavorful marinade for the chicken. The chicken is then grilled to perfection, resulting in a tender and delicious dish that is perfect for any occasion.
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German Glühwein – (German Mulled Red Wine)
Main Ingredients: Cabernet Sauvignon, Freshly Squeezed Orange Juice
This glühwein beer can chicken recipe uses a traditional German marinade that combines red wine, spices, and brandy. The chicken is then grilled to perfection, infusing it with the warm and comforting flavors of glühwein. Serve this dish at your next holiday gathering and impress your guests with a delicious and unique chicken dish.
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Mulled Wine (Gluhwein) with Rooibos Tea
Main Ingredients: Water, Tea Bags, Cloves, Anise, Cinnamon Sticks, Maple
This beer can chicken recipe uses a unique combination of gluhwein and Rooibos tea to create a flavorful and comforting marinade for the chicken. The result is a tender and delicious chicken with a hint of citrus and spice. This is a great option for those who want to try something new with their beer can chicken.
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Glühwein - Spiced Austrian & German Mulled Wine
Main Ingredients: Red Wine, Water, Cinnamon Stick, Anis, Vanilla Bean
This glühwein beer can chicken recipe uses a combination of Austrian and German spices to create a rich and flavorful marinade for the chicken. The chicken is then grilled to perfection, resulting in a tender and delicious dish that is perfect for any occasion.
Main Ingredients: Merlot, Lemon, Navel Orange, Apple Juice, Cinnamon
If you want to free up your oven for other holiday dishes, this beer can chicken recipe is for you. It uses a slow cooker to cook the chicken in a mixture of glühwein, spices, and apple cider. The result is a tender and flavorful chicken that is perfect for a holiday gathering or a cozy night in.
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How to Make Traditional German Glühwein (Mulled Wine)
Main Ingredients: Red Wine, Water, Granulated Sugar, Orange, Lemon
This glühwein beer can chicken recipe is perfect for those who want to make their own glühwein from scratch. It uses a combination of red wine, spices, and brandy to create a rich and flavorful marinade for the chicken. The chicken is then grilled to perfection, resulting in a tender and delicious dish that is perfect for any occasion.
The South African Twist
South Africa is known for its diverse culture and cuisine, and the gluhwein recipe is no exception. While the traditional gluhwein is made with red wine, South Africans have taken it a step further by using local red wine and adding their own special ingredients to create a unique flavor. This includes rooibos tea, a popular South African herbal tea, which adds a subtle sweetness and depth to the drink. Other common additions include cinnamon sticks, cloves, and citrus fruits such as oranges and lemons.
The Perfect Blend
Creating the perfect gluhwein is all about finding the right balance of ingredients. The key is to let the wine and spices simmer together for at least 30 minutes, allowing all the flavors to infuse. This not only brings out the sweetness of the wine but also helps to mellow out the alcohol. Honey or sugar can also be added to taste, depending on how sweet you prefer your gluhwein.
Serving and Enjoying
Once your gluhwein is ready, it is traditionally served in heat-resistant glasses or mugs with a cinnamon stick as a garnish. The warmth of the drink is perfect for chilly winter nights, making it a popular choice for outdoor holiday markets and festivals in South Africa. You can also pair it with traditional South African snacks such as biltong, droewors, or koeksisters for a truly authentic experience.
The Bottom Line
In conclusion, the gluhwein recipe in South Africa is a delicious and unique twist on the traditional mulled wine. With its rich and complex flavors and heart-warming qualities, it is no wonder that this drink has become a staple during the holiday season in South Africa. So why not give this recipe a try and add a touch of South African flavor to your festive celebrations?
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