15 Glory Southern Greens Recipe Cook Up Something Special!
Published on: Apr 1, 2024
The secret to the perfect southern greens recipe lies in the preparation and cooking techniques used. Southern greens are a staple in soul food cuisine, originating from African American culture and passed down through generations. These hearty and flavorful greens are often served as a side dish, but can also be the star of the meal. In this article, we will explore the glory southern greens recipe and uncover the techniques and ingredients that make it stand out from other variations.
No Southern feast is complete without a heaping serving of collard greens. These leafy greens are a staple in Southern cuisine, and for good reason. They're packed with nutrients and have a delicious, earthy flavor. Plus, they're incredibly versatile and can be prepared in a variety of ways. In this article, we'll be counting down the top 10 Southern collard greens recipes that are sure to please your taste buds.
Let's start with a classic. This recipe for Southern collard greens is simple and straightforward, letting the natural flavors of the greens shine. Start by washing and chopping the collards into bite-sized pieces. In a large pot, cook some smoked bacon until crispy, then add in some chopped onions, garlic, and chicken broth. Once the onions are translucent, add in the collard greens and let them cook until they are tender. Serve with a dash of hot sauce for some extra kick.
If you're short on time but still want to enjoy some delicious Southern collard greens, try this simple recipe. In a large pot, cook some smoked sausage until browned, then add in some chopped onions, garlic, and chicken broth. Once the onions are soft, add in the collard greens and let them cook until they are wilted. This dish is perfect for a quick weeknight dinner.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
If you're looking for a healthier option, try this recipe for Southern collard greens from Mary's kitchen. Start by sautéing some chopped turkey bacon in a large pot. Add in some diced tomatoes, chicken broth, and collard greens. Let the greens cook until they are tender, then add in some apple cider vinegar and honey for a tangy and sweet flavor. This dish is full of nutrients and flavor.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
For a truly traditional Southern dish, try making collard greens with ham hocks. In a large pot, cook some smoked ham hocks until they are tender. Add in some chopped onions, garlic, and chicken broth. Let the flavors simmer together before adding in the collard greens. Cook until the greens are soft and the meat is falling off the bone. This dish is hearty and full of flavor.
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Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
For our vegan friends, we have a delicious collard greens recipe that doesn't skimp on flavor. In a large pot, sauté some chopped onions and garlic in olive oil. Add in some vegetable broth, chopped tomatoes, and collard greens. Let everything cook together until the greens are soft and the flavors have melded. Serve with a squeeze of fresh lemon juice for a burst of freshness.
If you want to set it and forget it, try making collard greens in a slow cooker. In the morning, add some chopped onions, garlic, and chicken broth to your slow cooker. Add in the collard greens and let them cook on low for 6-8 hours. The long cooking time allows the flavors to develop and the greens to become tender. This is a great option for busy days.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
If you have an Instant Pot, you can whip up a batch of Southern collard greens in no time. Start by sautéing some chopped onions and garlic in the Instant Pot. Add in some chicken broth, chopped tomatoes, and collard greens. Set the Instant Pot to manual pressure cook for 20 minutes, then release the pressure and enjoy your perfectly cooked greens.
For an easy and fool-proof recipe, try this one for Southern collard greens. In a large pot, cook some bacon until crispy, then remove it and set it aside. Add in some chopped onions, garlic, and chicken broth. Once the onions are soft, add in the collard greens and let them cook until they are tender. Serve with crumbled bacon on top for an extra punch of flavor.
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True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
Finally, we have a recipe for collard greens that is as Southern as it gets. To start, cook some smoked pork neck bones in a large pot until they are tender. Add in some chopped onions, garlic, and chicken broth. Once the onions are soft, add in the collard greens and let them cook until they are soft and the flavors have melded together. This dish is perfect for a Southern-style feast.
The Perfect Greens
When it comes to making southern greens, the first step is to choose the right greens. While there are many types of greens that can be used, the most commonly used are collard greens, mustard greens, and turnip greens. These greens have a hearty texture and stand up well to long cooking times, making them perfect for this recipe. It is important to wash and remove any tough stems before cooking.
The Secret Ingredient
One of the key ingredients in the glory southern greens recipe is smoked meat, such as ham hocks, smoked turkey, or bacon. This adds a depth of flavor and richness to the dish that cannot be replicated with any other ingredient. The meat is usually boiled or sautéed before being added to the greens, infusing them with its smoky flavor.
The Cooking Process
To achieve the perfect texture and flavor, the cooking process for southern greens is crucial. The greens are typically cooked low and slow, allowing them to simmer in the flavorful broth created by the smoked meat. This allows the greens to absorb all the delicious flavors and become tender. Some recipes also call for adding vinegar to the cooking liquid, which helps to balance out the richness of the dish.
The Final Touches
Once the greens are cooked to perfection, there are a few final touches that can elevate the glory southern greens recipe. Many recipes call for adding hot sauce or red pepper flakes for a bit of heat, while others suggest adding a splash of apple cider vinegar for a touch of acidity. Some even add a pinch of sugar to balance out the flavors. These small additions can make a big difference in the overall taste of the dish.
In conclusion, the glory southern greens recipe is a delicious and soulful dish that is steeped in tradition and history. With the right ingredients, techniques, and final touches, you can create a dish that will have your guests coming back for more. Whether served as a side or as the main dish, these greens are sure to be a hit at any gathering. Try out this recipe today and experience the true taste of the American South.
