18 Global Sugar Art Swiss Buttercream Recipe Discover Culinary Perfection!

Published on: Mar 6, 2024

Global Sugar Art is a renowned name in the world of baking and cake decoration. With its vast collection of high-quality baking supplies and tools, it has become a go-to destination for professional bakers and home-based cake enthusiasts. One of the most sought-after recipes on the Global Sugar Art website is the Swiss buttercream recipe. This article will provide a detailed overview of the recipe, its ingredients, and the step-by-step process to create a velvety smooth and creamy Swiss buttercream. So let's dive in and master the art of making this delicious frosting!

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Swiss Buttercream

Main Ingredients: Egg Whites, Sugar, Unsalted Butter, Vanilla Extract

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For a rich and creamy twist on traditional buttercream, try using Swiss buttercream on your beer can chicken. This frosting is made with egg whites, sugar, and butter, resulting in a light and fluffy texture. Add a touch of vanilla extract for a classic flavor or mix in some cocoa powder for a chocolatey kick. Spread a generous amount over your chicken before roasting for a deliciously decadent meal.

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Chipotle Cornbread

Main Ingredients: Flour, Cornmeal, Baking Powder, Salt, Sugar, Spice

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For a spicy and savory take on beer can chicken, try pairing it with a side of chipotle cornbread. This southern staple is made with a mix of cornmeal, flour, buttermilk, and chipotle peppers in adobo sauce. The heat from the peppers adds a nice kick to the sweetness of the cornbread, making it the perfect accompaniment to your beer can chicken. Serve warm with a pat of butter for a delicious and satisfying meal.

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Swiss Meringue Buttercream

Main Ingredients: Egg Whites, Sugar, Unsalted Butter, Vanilla Extract

Swiss Meringue Buttercream: Everything You Need to Know

Perfect Swiss Meringue Buttercream - Sally's Baking Addiction

If you want to take your Swiss buttercream to the next level, try making it with a Swiss meringue base. This frosting is made by cooking egg whites and sugar over a double boiler until they reach a safe temperature, then whipping them into stiff peaks. Add softened butter a little at a time until you have a smooth and creamy frosting. This rich and velvety buttercream is the perfect finishing touch to your beer can chicken.

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Roasted Indian Cauliflower

Main Ingredients: Cauliflower Florets, Olive Oil, Spice, Turmeric, Rub

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For a flavorful and healthy side dish to go with your beer can chicken, try making some roasted Indian cauliflower. Toss cauliflower florets with olive oil, garam masala, turmeric, and ground cumin before roasting in the oven until tender and golden. The warm and spicy flavors of this dish pair perfectly with the juicy and flavorful chicken.

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5-Minute Chocolate Buttercream Frosting

Main Ingredients: Unsalted Butter, Sugar, Unsweetened Cocoa Powder, Whole

5-Minute Chocolate Buttercream Frosting | Just a Taste | Fudge recipes ...

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If you're short on time but still want a delicious and decadent frosting for your beer can chicken, try making this quick and easy chocolate buttercream. Simply beat together butter, cocoa powder, powdered sugar, milk, and a pinch of salt until smooth and creamy. Spread it over your chicken for a rich and indulgent meal that's sure to satisfy.

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Swiss Buttercream (or Swiss Meringue Buttercream)

Main Ingredients: Large Egg Whites, Granulated Sugar, Unsalted Butter

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Whether you choose to make your Swiss buttercream with a meringue base or not, it's sure to be a crowd-pleaser. The light and fluffy texture of this frosting makes it perfect for spreading over your beer can chicken. Add a touch of lemon zest for a refreshing twist or mix in some raspberry puree for a fruity flavor.

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Buttercream Frosting

Main Ingredients: Salted Butter, Vanilla Extract, Powdered Sugar, Milk

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The Best Buttercream Frosting - Two Sisters

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Sometimes, simple is best. If you're a fan of classic buttercream frosting, then why not use it on your beer can chicken? This frosting is made with butter, powdered sugar, milk, and a splash of vanilla extract. Whip it up until light and fluffy, then spread it over your chicken for a deliciously creamy and buttery flavor.

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Homemade Vanilla Buttercream Icing

Main Ingredients: Butter, Powdered Sugar, Whole Milk, Vanilla Extract

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For a homemade touch, try making your own vanilla buttercream icing to top your beer can chicken. This recipe uses vanilla beans for an extra burst of flavor, along with butter, powdered sugar, and a splash of milk. The result is a rich and creamy frosting that's perfect for spreading over your chicken.

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The Best Mint Buttercream | Mint Swiss Buttercream

Main Ingredients: Large Egg Whites, Sugar, Salt, Mint Extract, Butter

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If you love the refreshing taste of mint, then you have to try this mint buttercream on your beer can chicken. This recipe uses fresh mint leaves to infuse the frosting with a bright and herbal flavor. Add a few drops of mint extract for an extra punch of minty goodness. This frosting is also delicious on top of chocolate cake or cupcakes.

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The Best Buttercream Frosting

Main Ingredients: Powdered Sugar, Softened Butter, Vanilla, Milk

For a classic and fool-proof buttercream frosting that goes well with anything, try this recipe. Made with butter, powdered sugar, milk, and vanilla extract, this frosting is simple yet delicious. Add a few drops of food coloring to make it any color you like, or mix in some sprinkles for a fun and festive touch.

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Perfect Buttercream Frosting

Main Ingredients: Granulated Sugar, Corn Syrup, Egg Whites, Unsalted

The BEST Chocolate Buttercream Frosting Recipe - Cooking Classy

If you want a buttercream frosting that's smooth and silky with a light and fluffy texture, then this is the recipe for you. This buttercream is made with a combination of butter, shortening, and powdered sugar for a frosting that's easy to work with and holds its shape well. Add some cream cheese for a tangy and creamy flavor, or mix in some peanut butter for a delicious twist.

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Chocolate Buttercream Frosting

Main Ingredients: Salted Butter, Cream Cheese, Powdered Sugar, Milk

The Best Dark Chocolate Buttercream Frosting - Two Sisters

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Chocolate Buttercream Frosting | Dessert Now Dinner Later

If you're a chocolate lover, then this chocolate buttercream is a must-try for your beer can chicken. Made with cocoa powder, powdered sugar, butter, and a splash of milk, this frosting is rich and decadent. Spread it over your chicken for a deliciously sweet and chocolatey flavor that's sure to please.

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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...

Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter

The Best Swiss Meringue Buttercream Recipe! - Sugar and Charm

Swiss Meringue Buttercream | Recipe | Frosting recipes, Sweet treats ...

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If you want a Swiss meringue buttercream that's easy to make and fool-proof, then this recipe is for you. Made with egg whites, sugar, and butter, this frosting is light and airy with a silky smooth texture. Add some lemon juice for a touch of acidity or mix in some jam for a fruity twist.

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Oven-Baked Swiss Steak

Main Ingredients: Yellow Onion, Green Bell Pepper, Carrots, Celery

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If you're looking for a hearty and flavorful main dish to serve with your beer can chicken, try making this oven-baked Swiss steak. This dish is made with round steak, tomatoes, onions, and green peppers, all cooked together in a rich and savory gravy. Serve it alongside your chicken for a satisfying and delicious meal.

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Peppered Citrus Tart

Main Ingredients: Sugar, Pepper, Cold Butter, Cold Milk, Large Eggs

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For a tangy and refreshing dessert to go with your beer can chicken, try making this peppered citrus tart. This tart is made with a shortbread crust and a filling of orange juice, lemon juice, egg yolks, sugar, and a touch of black pepper. Top it with some whipped cream for a delicious and citrusy treat.

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Lemon Cupcakes with Lemon Buttercream

Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Vanilla

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EASY Lemon Cupcakes with Lemon Frosting

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For a sweet and tangy dessert that goes perfectly with your beer can chicken, try making some lemon cupcakes with lemon buttercream. These cupcakes are made with lemon zest and lemon juice for a bright and citrusy flavor. Top them with a creamy and tart lemon buttercream for a delicious and refreshing treat.

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Vanilla Buttercream Frosting

Main Ingredients: Powdered Sugar, Butter, Vanilla, Milk

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If you're a fan of simple and classic flavors, then you can't go wrong with vanilla buttercream frosting on your beer can chicken. This frosting is made with butter, powdered sugar, milk, and vanilla extract, and it's perfect for spreading over your chicken for a sweet and creamy touch.

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Strawberry Cupcakes with Strawberry Buttercream

Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Vanilla

Fresh Strawberry Cupcakes | Cupcake Recipe Loaded With Strawberries

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For a fruity and delicious dessert to go with your beer can chicken, try making some strawberry cupcakes with strawberry buttercream. These cupcakes are made with fresh strawberries for a burst of flavor, and the frosting is made with strawberry puree for a bold and fruity taste. Top with a fresh strawberry for a beautiful and tasty finishing touch.

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Chocolate Cupcakes with Chocolate Buttercream

Main Ingredients: Granulated Sugar, Canola Oil, Large Eggs, Coffee

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For a chocolatey twist on your beer can chicken dinner, try making some chocolate cupcakes with chocolate buttercream for dessert. These cupcakes are made with cocoa powder and chocolate chips for a rich and indulgent flavor. Top them with a smooth and creamy chocolate buttercream for a decadent and satisfying treat.

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Our Best Buttercream Frosting

Main Ingredients: Butter, Powdered Sugar, Milk, Vanilla

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For a fool-proof buttercream recipe that's perfect for any occasion, try making our best buttercream frosting. This recipe uses a mix of butter and shortening for a frosting that's easy to work with and holds its shape well. Add some vanilla extract and powdered sugar, and you have a simple yet delicious frosting that's perfect for spreading over your beer can chicken.

Ingredients for Swiss Buttercream

Butter

The main ingredient of Swiss buttercream is butter, which gives it its rich and creamy texture. Make sure to use unsalted butter for this recipe, as it allows you to control the amount of salt in the frosting.

Egg Whites

Egg whites are an essential component of Swiss buttercream as they provide the necessary structure and stability to the frosting. It is important to use fresh egg whites at room temperature for best results.

Sugar

Sugar is another crucial ingredient for this recipe. It not only adds sweetness but also helps in creating a smooth and glossy texture for the buttercream.

Salt

A pinch of salt is added to balance out the sweetness and enhance the overall flavor of the buttercream.

Vanilla Extract

Adding a few drops of vanilla extract to the buttercream enhances its flavor and gives it a delicious aroma.

Step-by-Step Process

Step 1: Whisk the Egg Whites and Sugar

In a heatproof bowl, whisk together the egg whites and sugar until they are well combined. Place the bowl over a pot of simmering water and continue to whisk until the sugar is completely dissolved.

Step 2: Gradually Add Cubed Butter

Remove the bowl from heat and start adding cubed butter to the mixture, one cube at a time. Make sure the butter is at room temperature and add it gradually while constantly whisking to create a smooth and creamy consistency.

Step 3: Add Vanilla Extract and Salt

Once all the butter has been incorporated, add a few drops of vanilla extract and a pinch of salt to the buttercream and mix well.

Step 4: Whip until Light and Fluffy

Continue to whip the buttercream for a few more minutes until it becomes light and fluffy. This will also help in incorporating more air into the frosting, making it even smoother.

Step 5: Use or Store

Your Swiss buttercream is now ready to be used for frosting cakes, cupcakes, or any other baked goods. If you are not using it immediately, store it in an airtight container in the refrigerator for up to a week. Before using, let it come to room temperature and give it a quick whip to restore its creamy texture. Now that you have the Global Sugar Art Swiss buttercream recipe, it's time to put on your apron and get baking! Impress your friends and family with your newly acquired skills and let them indulge in this delectable frosting.