20 Global Sugar Art Modified Swiss Buttercream Recipe Get Ready To Indulge!

Published on: Mar 13, 2024

Global Sugar Art is renowned for its high-quality products and expert advice in the world of cake decorating. Their modified Swiss buttercream recipe is no exception. This versatile and delicious frosting has become a staple for bakers and decorators alike. Whether you are a beginner or a seasoned pro, this recipe is sure to elevate your cakes and desserts to the next level. In this article, we will dive into the details of this modified Swiss buttercream and explore why it has become a must-try for any sugar artist.

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Swiss Buttercream

Main Ingredients: Egg Whites, Sugar, Unsalted Butter, Vanilla Extract

Best-Ever Swiss Meringue Buttercream Frosting (Bold Baking Basics ...

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Salted Caramel Swiss Meringue Buttercream ~Sweet & Savory

This creamy and rich buttercream is perfect for topping off your beer can chicken. Made with Swiss meringue, this buttercream has a light and airy texture that pairs perfectly with the smoky flavors of the chicken.

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Swiss Meringue Buttercream

Main Ingredients: Large Egg Whites, Sugar, Unsalted Butter, Salt

Swiss Meringue Buttercream: Everything You Need to Know

Perfect Swiss Meringue Buttercream - Sally's Baking Addiction

Similar to Swiss buttercream, this version uses a meringue base for a silky smooth texture. The meringue is cooked with sugar to create a stable base for the butter and vanilla flavors to be added. Perfect for those who love a classic buttercream.

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Modified Swiss Buttercream

Main Ingredients: Egg Whites, Sugar, Vanilla, Butter, Crisco, Powdered

Modified Swiss Meringue Buttercream Recipe | Angel Foods

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If you want to switch things up from the classic Swiss buttercream, try this modified version that uses a combination of butter and shortening. This creates a slightly sturdier buttercream that is great for decorating your chicken.

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5-Minute Chocolate Buttercream Frosting

Main Ingredients: Unsalted Butter, Sugar, Unsweetened Cocoa Powder, Whole

5-Minute Chocolate Buttercream Frosting | Just a Taste | Fudge recipes ...

Chocolate Buttercream Frosting (Easy 5-Minute Recipe) - I Heart Eating

The Best Chocolate Buttercream Frosting - Two Sisters

Chocolate lovers rejoice! This quick and simple buttercream recipe is perfect for topping off your beer can chicken. Made with cocoa powder, butter, and powdered sugar, it's rich and decadent.

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Swiss Buttercream (or Swiss Meringue Buttercream)

Main Ingredients: Large Egg Whites, Granulated Sugar, Unsalted Butter

The Best Swiss Meringue Buttercream Recipe (Step by Step+ Video ...

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If you can't decide between Swiss buttercream or Swiss meringue buttercream, why not have both? This recipe combines the best of both worlds for a buttercream that is both stable and fluffy.

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Buttercream Frosting

Main Ingredients: Salted Butter, Vanilla Extract, Powdered Sugar, Milk

The Best Buttercream Icing That You Will Ever Find - Boston Girl Bakes

The Best Buttercream Frosting - Two Sisters

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Sometimes the simplest recipes are the best. This classic buttercream frosting is made with just butter, powdered sugar, and vanilla extract. It's perfect for those who want a basic yet delicious topping for their chicken.

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Homemade Vanilla Buttercream Icing

Main Ingredients: Butter, Powdered Sugar, Whole Milk, Vanilla Extract

Easy Homemade Vanilla Buttercream Frosting Recipe – Melanie Cooks

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Vanilla Buttercream Frosting Recipe | Lil' Luna

This homemade vanilla buttercream is made with real vanilla beans for a rich and fragrant flavor. It's perfect for adding a touch of sweetness to your beer can chicken.

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The Best Mint Buttercream | Mint Swiss Buttercream

Main Ingredients: Large Egg Whites, Sugar, Salt, Mint Extract, Butter

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The Best Mint Buttercream Frosting - Two Sisters

The Best Chocolate Mint Buttercream Frosting - Two Sisters

Chocolate Sour Cream Cupcakes with Mint Swiss Buttercream | Sprig and ...

If you want to add a refreshing twist to your chicken, try this mint buttercream. Made with fresh mint leaves, it's a great balance of sweetness and herbaceousness.

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The Best Buttercream Frosting

Main Ingredients: Powdered Sugar, Softened Butter, Vanilla, Milk

Looking for the ultimate buttercream recipe? Look no further! This recipe has been tested and perfected to create the best buttercream frosting that is perfect for topping off your chicken.

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Perfect Buttercream Frosting

Main Ingredients: Granulated Sugar, Corn Syrup, Egg Whites, Unsalted

The BEST Chocolate Buttercream Frosting Recipe - Cooking Classy

This buttercream recipe lives up to its name. With a perfect balance of butter, sugar, and vanilla, it's a crowd-pleaser that will elevate your beer can chicken to new heights.

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Chocolate Buttercream Frosting

Main Ingredients: Salted Butter, Cream Cheese, Powdered Sugar, Milk

The Best Dark Chocolate Buttercream Frosting - Two Sisters

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Best Chocolate Buttercream Frosting - Sugar and Soul

Chocolate lovers, this one's for you! This rich and creamy chocolate buttercream is perfect for topping off your chicken with a decadent and indulgent flavor.

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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...

Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter

The Best Swiss Meringue Buttercream Recipe! - Sugar and Charm

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If you're a fan of Swiss meringue buttercream, this recipe is a must-try. It's easy to make and has a light and fluffy texture that pairs well with the smoky flavors of beer can chicken.

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Easy Swiss Buttercream Frosting

Main Ingredients: Egg Whites, Sugar, Butter, Vanilla Extract

Creamy, stable, and easy to spread, this swiss buttercream frosting is ...

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If you're short on time but still want a delicious topping for your chicken, this easy Swiss buttercream recipe is perfect. It only takes a few minutes to make and has a smooth and creamy texture.

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Oven-Baked Swiss Steak

Main Ingredients: Yellow Onion, Green Bell Pepper, Carrots, Celery

Oven Roasted Swiss Steak – Good Dinner Mom

Easy Oven Swiss Steak Recipe - Noshing With the Nolands

Oven Swiss Steak Recipe - Amanda's Cookin' - Father's Day

Who says beer can chicken is the only way to cook with beer? This oven-baked Swiss steak recipe uses beer as a key ingredient for a flavorful and tender steak that pairs perfectly with your chicken.

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Lemon Cupcakes with Lemon Buttercream

Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Vanilla

Simple Lemon Cupcakes with Lemon Buttercream - Searching for Spice

EASY Lemon Cupcakes with Lemon Frosting

Homemade Lemon Cupcakes with Lemon Buttercream Frosting | A Wicked Whisk

If you want to add a zesty touch to your chicken, try this recipe for lemon cupcakes with lemon buttercream. The tangy flavor of the lemon pairs well with the smoky flavors of the chicken.

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Vanilla Buttercream Frosting

Main Ingredients: Powdered Sugar, Butter, Vanilla, Milk

Best Vanilla Buttercream Frosting Recipe | Mel's Kitchen Cafe

Easy Vanilla Buttercream Frosting Recipe | Life, Love and Sugar

Vanilla Buttercream Frosting (easy and freezer friendly!) The Recipe Rebel

Sometimes simple is best. This recipe for vanilla buttercream frosting is perfect for those who want a basic yet delicious topping for their beer can chicken.

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Strawberry Cupcakes with Strawberry Buttercream

Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Vanilla

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Strawberry Cupcakes with Strawberry Meringue Buttercream - Brown Eyed Baker

Strawberries and chicken may not seem like a natural pairing, but trust us, this recipe is a game-changer. The fresh and juicy strawberries add a burst of sweetness to the chicken and the accompanying strawberry buttercream.

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Chocolate Cupcakes with Chocolate Buttercream

Main Ingredients: Granulated Sugar, Canola Oil, Large Eggs, Coffee

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The only chocolate cupcake recipe you need! Homemade, moist, rich ...

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For the ultimate chocolate lover, this recipe is a must-try. Moist and decadent chocolate cupcakes are topped with a rich and creamy chocolate buttercream for a double dose of chocolate goodness.

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Our Best Buttercream Frosting

Main Ingredients: Butter, Powdered Sugar, Milk, Vanilla

The Best Lemon Buttercream Frosting - Two Sisters

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This recipe has been tried and tested to create the best buttercream frosting that is perfect for topping off your chicken. It's a crowd-pleaser that will leave everyone wanting more.

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Basic Vanilla Cupcakes with Vanilla Buttercream

Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Vanilla

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Easy Vanilla Cupcakes with Vanilla Buttercream | Yellow Bliss Road

If you're a fan of classic flavors, this recipe is for you. Simple and delicious vanilla cupcakes are topped with a creamy and smooth vanilla buttercream for a timeless and delicious combination.

What is Swiss Buttercream?

Understanding the Basics

Swiss buttercream is a decadent frosting made with a base of butter, egg whites, and sugar. Unlike traditional buttercream, which uses powdered sugar, Swiss buttercream is made by heating egg whites and sugar over a double boiler until the sugar dissolves. The mixture is then whipped to stiff peaks and combined with butter, creating a smooth and creamy frosting. This technique gives Swiss buttercream a light and airy texture and a rich, buttery flavor that pairs well with any cake or dessert.

The Global Sugar Art Modification

Adding a Special Ingredient

Global Sugar Art has put their own twist on the classic Swiss buttercream recipe by adding a secret ingredient - glucose syrup. This simple addition has made a world of difference in the consistency and stability of the frosting. Glucose syrup is a thick, clear liquid that is made from corn syrup. It helps to prevent the frosting from becoming too stiff or grainy, making it easier to work with and giving it a smoother finish.

Making the Perfect Consistency

Another benefit of the modified Swiss buttercream is its ability to hold its shape well in warmer temperatures. This makes it the perfect choice for outdoor events or hot climates. It also pipes beautifully, making it a popular choice for intricate designs and decorations. The addition of glucose syrup also makes this buttercream less sweet than traditional buttercream, making it a great option for those who prefer a less sugary frosting.

Conclusion

In conclusion, Global Sugar Art's modified Swiss buttercream recipe is a game-changer in the world of cake decorating. With its light and airy texture, rich buttery flavor, and added stability, it has become a favorite among bakers and decorators. So why not give it a try and see for yourself the difference it can make in your creations? Trust us, your taste buds and your customers will thank you.