17+ Glazed Yams Recipe Thanksgiving Ignite Your Passion For Cooking!

Ingredients You'll Need

1. Yams or Sweet Potatoes

The star of this dish is, of course, the yams or sweet potatoes. These starchy root vegetables are packed with flavor and nutrients, making them the perfect choice for a Thanksgiving side dish. Yams are typically larger and have a darker skin, while sweet potatoes are smaller with a lighter skin. Either one will work for this recipe, so choose whichever you prefer.

2. Brown Sugar

Brown sugar is the key ingredient in the glaze for this recipe. It adds a rich, caramel-like flavor and a beautiful golden color to the yams. Make sure to use dark brown sugar for a deeper flavor, but if you only have light brown sugar on hand, that will work too.

3. Butter

No glazed yams recipe is complete without butter. It adds a richness and creaminess to the dish, making it even more irresistible. Make sure to use unsalted butter so you can control the amount of salt in the recipe.

4. Cinnamon

The warm and cozy flavor of cinnamon is a staple in many fall and winter dishes, and it pairs perfectly with glazed yams. It adds a hint of spice and warmth to the dish, making it the perfect addition to your Thanksgiving menu.

Instructions

1. Preheat Your Oven

Preheat your oven to 375°F (190°C) and line a baking dish with foil. This will make clean up a breeze and prevent the glaze from sticking to the dish.

2. Prepare the Yams

Peel and cut the yams into 1-inch cubes. This will ensure that they cook evenly and absorb all the delicious flavors of the glaze.

3. Make the Glaze

In a saucepan, combine the brown sugar, butter, and cinnamon. Heat over medium heat, stirring constantly, until the butter is melted and the mixture is smooth.

4. Glaze the Yams

Place the yams in the prepared baking dish and pour the glaze over them. Toss the yams in the glaze to make sure they are evenly coated.

5. Bake and Serve

Bake the glazed yams for 40-45 minutes, or until they are tender and the glaze is bubbly. Stir the yams halfway through the baking time to make sure they are evenly coated in the glaze. Once done, remove from the oven and serve hot. Now that you have this professional and delicious glazed yams recipe, your Thanksgiving feast will be complete. Your guests will be impressed with this well-organized and flavorful side dish, and you'll be sure to have plenty of requests for the recipe. Glazed yams have never been easier to make, so go ahead and add this dish to your Thanksgiving menu. Your taste buds will thank you.