16+ Glazed Ham Recipe For Christmas Savor The Mouthwatering Goodness!
Published on: Mar 8, 2024
The holiday season is upon us and Christmas is just around the corner. This means it's time to start planning your festive feast, and what better way to celebrate than with a succulent glazed ham? A Christmas staple for many families, glazed ham is a delicious and easy-to-prepare dish that is sure to impress your loved ones. In this article, we will provide you with a professional and well-organized guide on how to make the perfect glazed ham for your Christmas dinner. So, put on your apron and get ready to wow your guests with this mouth-watering glazed ham recipe.
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
There's nothing quite like a delicious honey glazed ham to bring a touch of sweetness to your dinner table. This classic recipe is a favorite for many, and for good reason. The combination of savory ham and sweet honey creates a mouthwatering flavor that is sure to please. Plus, it's incredibly easy to make! Simply coat your ham in a mixture of honey and spices, bake it in the oven, and voila! You'll have a show-stopping main dish that everyone will love.
2of 20
Pineapple Honey Glazed Ham
Main Ingredients: Ham, Pineapple Juice, Honey, Sugar, Stone Ground Mustard
For a tropical twist on the classic honey glazed ham, try adding some pineapple to the mix. The sweet and tangy flavor of pineapple pairs perfectly with the sweetness of honey, creating a delicious glaze that will have your taste buds singing. Not only does the pineapple add a burst of flavor, but it also helps to keep the ham moist and tender as it bakes. This is a must-try recipe for anyone looking to add some island vibes to their dinner table.
3of 20
Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
If you're a fan of pineapple, you'll love this pineapple glazed ham recipe. Instead of using honey, this recipe calls for a glaze made from pineapple juice, brown sugar, and spices. The result is a sticky, sweet, and slightly tangy glaze that perfectly complements the salty ham. It's a unique twist on the traditional glazed ham that is sure to impress your guests.
4of 20
Glazed Ham
Main Ingredients: Ham, Whole Black Peppercorns, Garlic, Bay Leaves, Dark
For a simple and no-fuss glazed ham recipe, look no further than this classic version. Made with a mixture of brown sugar, Dijon mustard, and spices, this glaze adds just the right amount of sweetness and tang to the ham. It's the perfect balance of flavors and is sure to be a hit with both kids and adults alike. Plus, it only requires a few ingredients and minimal prep time, making it an easy go-to recipe for any occasion.
5of 20
Smoked Maple Glazed Ham
Main Ingredients: Ham, Apple, Apple Juice, Maple Syrup, Black Pepper
If you're a fan of smoky flavors, you'll love this smoked maple glazed ham recipe. The ham is first smoked to infuse it with a delicious smoky flavor, and then it's coated in a glaze made from maple syrup, spices, and a hint of Dijon mustard. The result is a sweet, tangy, and slightly smoky glaze that takes the traditional glazed ham to the next level. It's a fantastic choice for a holiday dinner or any special occasion.
6of 20
Classic Honey Glazed Ham
Main Ingredients: Ham, Honey, Butter, Dark Corn Syrup, Brown Sugar
If you're a purist when it comes to glazed ham, this classic recipe is a must-try. Made with a simple mixture of honey, brown sugar, and spices, this glaze is sweet, sticky, and oh-so-delicious. It's the perfect balance of flavors and is sure to please even the pickiest eaters. Plus, it's easy to make and can be ready in just a couple of hours.
7of 20
Orange Honey Glazed Ham
Main Ingredients: Ham, Packed Brown Sugar, Honey, Orange Marmalade
The combination of orange and honey may seem unconventional, but trust us, it works wonders on a glazed ham. The sweet and tangy flavor of orange pairs perfectly with the sweetness of honey, creating a glaze that is bursting with flavor. This recipe also calls for a touch of Dijon mustard, which adds a nice depth of flavor to the glaze. It's a must-try for anyone looking to add a unique twist to their glazed ham.
8of 20
Easy Maple Glazed Ham
Main Ingredients: Ham, Pure Maple Syrup, Light Brown Sugar, Dijon Mustard
This maple glazed ham recipe is perfect for those who are short on time but still want to make something delicious. It only requires three ingredients – maple syrup, Dijon mustard, and cloves – and takes less than 10 minutes to prepare. The result is a sweet and tangy glaze that is perfect for coating your ham before baking. It's a great option for a weeknight dinner or for when you're hosting a crowd and need something quick and easy.
9of 20
Slow Cooked Pineapple Brown Sugar Glazed Ham
Main Ingredients: Ham, Pineapple Preserves, Light Brown Sugar, Apple
For a hands-off approach to glazed ham, try making it in the slow cooker. This recipe uses a mixture of pineapple juice, brown sugar, and spices to create a glaze that is both sweet and tangy. The slow cooker helps to infuse the ham with flavor and keeps it incredibly moist and tender. Plus, it frees up your oven for other dishes, making it a convenient option for holiday dinners or any special occasion.
10of 20
Orange Marmalade Glazed Ham
Main Ingredients: Ham, Cloves, Orange Marmalade, Stone Ground Mustard
For a unique twist on the classic glazed ham, try using orange marmalade as the base for your glaze. The bitter-sweet flavor of the marmalade pairs perfectly with the sweetness of honey, creating a glaze that is both delicious and unexpected. This recipe also calls for a touch of balsamic vinegar, which adds a nice depth of flavor to the glaze. It's a must-try for any marmalade lovers out there.
11of 20
Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
Why choose between orange and pineapple when you can have both? This glaze combines the two fruits with a touch of Dijon mustard to create a deliciously sweet and tangy flavor. The addition of the Dijon mustard also helps to balance out the sweetness, making it a great option for those who prefer a less sweet glaze. It's a unique and flavorful twist on the traditional glazed ham.
12of 20
Honey Bourbon Glazed Ham
Main Ingredients: Bourbon, Apple Cider, Honey, Molasses, Brown Sugar
Bourbon lovers, this one's for you. This recipe combines the sweetness of honey with the smoky and slightly spicy flavor of bourbon to create a glaze that is out of this world. The bourbon adds a depth of flavor to the ham and helps to create a deliciously sticky glaze. It's a great option for a special occasion or when you want to impress your dinner guests.
Easter dinner wouldn't be complete without a glazed ham on the menu. This recipe uses a glaze made from a combination of honey, Dijon mustard, and spices, creating a sweet and tangy flavor that is perfect for celebrating the holiday. It's also a great option for any springtime gathering, as the flavors are light and fresh. Plus, it's easy to make and can be ready in just a couple of hours.
14of 20
Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This glazed ham recipe takes things up a notch by adding a touch of spicy Dijon mustard to the mix. The mustard balances out the sweetness of the brown sugar, creating a glaze that is both sweet and tangy. It's a great option for those who love a little heat in their food. Plus, it's easy to make and can be ready in just a couple of hours.
15of 20
Apricot Glazed Ham
Main Ingredients: Ham, Apricot Preserves, Dijon Mustard, Brown Sugar
If you're a fan of fruity glazes, this apricot glazed ham is a must-try. The glaze is made from a combination of apricot preserves, lemon juice, and spices, creating a sweet and tangy flavor that is absolutely delicious. The apricot adds a unique twist to the traditional glazed ham and is sure to be a crowd-pleaser. It's a great option for a holiday dinner or any special occasion.
16of 20
Slow Cooker Glazed Ham
Main Ingredients: Ham, Dressing, Brown Sugar, Raw Honey, Molasses, Water
For a hands-off approach to making glazed ham, try using your slow cooker. This recipe uses a glaze made from a combination of brown sugar, Dijon mustard, and spices, creating a sweet and tangy flavor that is perfect for coating your ham. The slow cooker helps to infuse the ham with flavor and keeps it incredibly moist and tender. It's a convenient option for holiday dinners or any special occasion.
17of 20
Brown Sugar Glazed Ham
Main Ingredients: Ham, Truvia Brown Sugar Blend, Apricot Preserves
If you're a fan of simple and no-fuss recipes, this brown sugar glazed ham is for you. The glaze is made from a combination of brown sugar, honey, and spices, creating a sweet and sticky coating for your ham. It's a classic recipe that never disappoints and is sure to be a hit with both kids and adults alike. Plus, it's easy to make and can be ready in just a couple of hours.
18of 20
Honey Glazed Ham
Main Ingredients: Ham, Runny Honey, Orange Juice, Worcestershire Sauce
You can't go wrong with a classic honey glazed ham. This recipe uses a glaze made from a combination of honey, brown sugar, and spices, creating a sweet and sticky coating that is perfect for your ham. The honey adds a touch of sweetness, while the spices add a nice depth of flavor. It's a simple and delicious option for any occasion.
19of 20
Dr. Pepper Glazed Ham
Main Ingredients: Ham, Cloves, Light Brown Sugar, Dr Pepper Soda, Orange
This glazed ham recipe is for all the soda lovers out there. The glaze is made from a combination of Dr. Pepper, brown sugar, and spices, creating a unique and delicious flavor that is sure to please. The soda also helps to keep the ham moist and tender as it bakes. It's a fun and unexpected twist on the traditional glazed ham.
20of 20
Tangerine Glazed Ham
Main Ingredients: Ham, Salt, Pepper, Sage Leaves, Olive Oil, Butter
Last but certainly not least, we have this tangerine glazed ham recipe. The glaze is made from a combination of tangerine juice, brown sugar, and spices, creating a sweet and tangy flavor that is perfect for coating your ham. The tangerine adds a unique and refreshing twist to the traditional glazed ham, making it a great option for any special occasion. Plus, it's easy to make and can be ready in just a couple of hours.
Choosing the Perfect Ham
When it comes to making a glazed ham, it's important to start with the best quality meat. Organic or free-range hams are always a great choice, as they have a better flavor and are more ethically raised. Once you have chosen your ham, you will need to decide if you want a bone-in or boneless cut. Bone-in hams are typically more flavorful and juicy, while boneless hams are easier to slice and serve. Whichever type you choose, make sure to check the weight and cooking instructions on the packaging, as this will determine the cooking time.
Preparing the Glaze
The key to a delicious glazed ham is, of course, the glaze. There are many different glaze recipes out there, but we recommend a classic brown sugar and mustard glaze for that perfect balance of sweetness and tanginess. To make the glaze, combine brown sugar, Dijon mustard, apple cider vinegar, and your choice of spices in a saucepan over medium heat. Cook until the sugar has dissolved and the mixture has thickened, then set aside to cool. You can also add other ingredients to your glaze, such as honey, maple syrup, or pineapple juice, to give it a unique twist.
Preparing the Ham
Now it's time to prepare the ham for the glaze. Remove the ham from its packaging and place it in a large roasting pan. If your ham comes with a layer of fat, score it with a sharp knife in a criss-cross pattern to help the glaze penetrate the meat. Next, pour some water or apple juice into the bottom of the pan to keep the ham moist while it cooks. Brush the glaze over the ham, making sure to cover all sides. You can also use a basting brush to get in between any scored lines for maximum flavor.
Cooking and Serving
Finally, it's time to cook your glazed ham to perfection. Cover the ham with foil and place it in the oven at 325 degrees Fahrenheit for around 15-20 minutes per pound. About 30 minutes before the ham is done, remove the foil and baste it with more glaze. This will give it a beautiful golden color and caramelized crust. When the ham is done, let it rest for 10-15 minutes before slicing and serving. Garnish with some fresh herbs or fruit for a festive touch.
In conclusion, a glazed ham is a delicious and impressive dish that is perfect for your Christmas dinner. With the right ingredients and cooking techniques, you can easily make a mouth-watering glazed ham that will have your guests coming back for seconds. So, follow this guide and enjoy a stress-free and delicious holiday meal with your loved ones. Happy cooking!