15 Glazed Chinese Long Beans Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Long beans, also known as Chinese long beans, are a staple in many Asian cuisines. These extra-long, slender beans are commonly used in stir-fries and soups, but they also make a delicious and unique side dish when glazed with a flavorful sauce. In this article, we will share with you a delicious glazed Chinese long beans recipe that will elevate your next meal. So, get your apron on and let's get cooking!
Main Ingredients: Rice Stick Noodles, Carrots, Chinese Long Beans, Confit
Looking for a unique twist on the classic beer can chicken recipe? Why not try this Asian-inspired dish featuring tender noodles and succulent barbecued duck confit. The rich flavors of the duck pair perfectly with the light and aromatic noodles, creating a mouthwatering fusion of cuisines. Plus, the addition of beer adds a depth of flavor that will have your taste buds singing.
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Bangkok Street Food's Green Papaya Salad
Main Ingredients: Green Papaya, Garlic Cloves, Bird S Eye Chiles, Salt
For a refreshing and zesty side dish to accompany your beer can chicken, try this Bangkok street food favorite - Green Papaya Salad. With a combination of spicy, sour, and sweet flavors, this salad is the perfect balance to the rich and savory chicken. And don't forget to add a splash of beer to the dressing for an extra kick.
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Drunken Noodles
Main Ingredients: Black Soy Sauce, Mushroom Soy Sauce, Brown Sugar
A must-try for any lover of Thai cuisine, Drunken Noodles are a flavorful and hearty dish that will be sure to impress. The combination of spicy and sweet flavors, along with tender noodles and succulent chicken, make this dish a crowd-pleaser. And with the addition of beer, you'll have a dish that is full of depth and complexity.
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Stir Fried Chinese Long Beans with Garlic
Main Ingredients: Chinese Long Beans, Vegetable Oil, Garlic, Salt, Soy
Looking for a simple and flavorful side dish to serve with your beer can chicken? Look no further than this tasty stir-fried long bean recipe. The garlic adds a punch of flavor, while the long beans provide a satisfying crunch. And with a splash of beer in the stir-fry sauce, this dish will have you coming back for seconds.
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'Som Tum' Thai Papaya Salad
Main Ingredients: Green Papaya, Garlic Cloves, Snake Beans, Batons, Dried
Another popular Thai salad, 'Som Tum' Thai Papaya Salad is a refreshing and colorful addition to any meal. The combination of sour, salty, and spicy flavors make this salad a taste sensation, and the addition of beer adds a subtle depth to the dressing. Serve alongside your beer can chicken for a burst of flavor.
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Thai Chicken Laab
Main Ingredients: Chicken Mince, Shallots, Chopped Coriander, Sawtooth
For a dish that packs a punch of spice and flavor, try this Thai Chicken Laab recipe. The combination of minced chicken, aromatic herbs, and spicy chili make this dish a standout. And with the addition of beer in the marinade, the chicken will be tender and full of flavor.
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Chicken Kare Kare
Main Ingredients: Chicken Thigh, Peanut Butter, Bok Choy, Eggplant, Snake
If you're a fan of Filipino cuisine, then you'll love this version of Chicken Kare Kare. The rich and creamy peanut sauce pairs perfectly with the tender chicken, and the addition of beer adds a depth of flavor that takes this dish to the next level. Serve with a side of steamed rice and enjoy!
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Ginataang Kalabasa at Sitaw (Squash and Beans in...
Main Ingredients: Oil, Onion, Garlic, Fish Sauce, Coconut Milk, Chili
This Filipino dish is a delicious and hearty accompaniment to your beer can chicken. The combination of squash, beans, and coconut milk creates a creamy and flavorful dish that is perfect for soaking up all the delicious juices from your chicken. And with a splash of beer added to the sauce, you'll have a dish that is full of depth and complexity.
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Crying Tiger Beef
Main Ingredients: Rib Eye Steaks, Oyster Sauce, Fish Sauce, Brown Sugar
This spicy and tangy dish is a must-try for any lover of Thai cuisine. The tender beef is marinated in a flavorful sauce, then grilled to perfection. Serve alongside your beer can chicken for a meal that is full of bold and spicy flavors, with just the right amount of kick.
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Thai Fish Cake (Tod Mun Pla) / ทอดมันปลากราย
Main Ingredients: Fish Paste, Egg, Thai Red Curry Paste, Snake Beans
These tasty fish cakes are a popular street food in Thailand, and for good reason. The combination of fish, herbs, and spices creates a flavorful and aromatic dish that is perfect for snacking on while your beer can chicken cooks on the grill. And don't forget to pair it with a cold beer for the ultimate flavor experience.
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Sichuan Style Stir-Fried Chinese Long Beans
Main Ingredients: Chinese Long Beans, Peanut Oil, Dried Chilies, Sichuan
For a simple yet delicious side dish, try this Sichuan Style Stir-Fried Chinese Long Beans recipe. The combination of spicy Sichuan pepper and garlic creates a flavorful and aromatic dish that pairs perfectly with any main course, especially beer can chicken. And with a splash of beer added to the stir-fry sauce, you'll have a dish that is full of depth and complexity.
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Coconut Sriracha Long Beans
Main Ingredients: Olive Oil, White Sesame Seeds, Peanuts, Seasoning
If you're a fan of spicy food, then you'll love this Coconut Sriracha Long Beans recipe. The combination of coconut milk and Sriracha creates a creamy and flavorful sauce that pairs perfectly with the tender long beans. And with a splash of beer added to the sauce, this dish will have a depth of flavor that will have you going back for seconds.
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Balinese Gado Gado
Main Ingredients: Snake Beans, Asparagus Spears, Tap Water, Bean Sprouts
This traditional Indonesian dish is a delicious and colorful way to enjoy your beer can chicken. The combination of vegetables, peanut sauce, and hard-boiled eggs creates a satisfying and flavorful meal. And with a splash of beer added to the peanut sauce, you'll have a dish that is full of depth and complexity.
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Thai Spicy Pork Glass Noodle Salad (Laab Woonsen)
Main Ingredients: Glass Noodles, Pork Mince, Shallots, Sawtooth
This spicy and tangy salad is a popular dish in Thailand, and for good reason. The combination of pork, glass noodles, and spices creates a flavorful and satisfying meal that pairs perfectly with your beer can chicken. And with a splash of beer added to the dressing, this salad will have a depth of flavor that will keep you coming back for more.
This colorful and flavorful salad is a delicious way to add some variety to your beer can chicken meal. The combination of beans, corn, and avocado creates a satisfying and nutritious dish that is perfect for serving alongside your chicken. And with a splash of beer added to the dressing, this salad will have a depth of flavor that will have you reaching for another cold one.
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Shrimp Sinigang
Main Ingredients: Tamarind Pulp, Fresh Prawns, Vegetable Oil, Red Onion
This classic Filipino soup is a great way to enjoy your beer can chicken in a different form. The combination of shrimp, vegetables, and sour tamarind broth creates a flavorful and comforting dish. And with a splash of beer added to the broth, this soup will have a depth of flavor that will have you feeling warm and satisfied.
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Red Braised Pork Belly with Dried Chinese Long Beans
Main Ingredients: Pork Belly, Chinese Long Beans, Cooking Oil, Soy Sauce
If you're looking for a hearty and flavorful dish to serve with your beer can chicken, look no further than this Red Braised Pork Belly recipe. The tender pork and savory sauce pair perfectly with the long beans, creating a well-balanced and satisfying meal. And with a splash of beer added to the sauce, this dish will have a depth of flavor that will have you going back for seconds.
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Spicy Thai Corn Salad
Main Ingredients: Garlic Cloves, Red Chilli, Chillies, Roasted Peanuts
This refreshing and zesty salad is a great way to add some heat to your beer can chicken meal. The combination of corn, spices, and fresh herbs creates a flavorful and satisfying dish that is perfect for a hot summer day. And with a splash of beer added to the dressing, this salad will have a depth of flavor that will keep you coming back for more.
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Thai Basil Fried Rice | Khao Pad Horapa | ข้าวผัดโหระพา
Main Ingredients: Garlic, Thai Chili Pepper, Chicken, Red Bell Pepper
For a quick and easy side dish to serve with your beer can chicken, try this Thai Basil Fried Rice recipe. The combination of rice, vegetables, and spices creates a flavorful and satisfying dish that pairs perfectly with any main course. And with a splash of beer added to the stir-fry sauce, this dish will have a depth of flavor that will have you going back for seconds.
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Curry-Roasted Tofu with Chinese Long Beans &...
Main Ingredients: Chinese Long Beans, Scallions, Thai Basil, Garlic
If you're looking for a meatless option to serve alongside your beer can chicken, give this Curry-Roasted Tofu recipe a try. The combination of lemongrass, tofu, and long beans creates a flavorful and satisfying dish that is perfect for vegetarians and meat-eaters alike. And with a splash of beer added to the marinade, the tofu will be packed with flavor.
Ingredients:
1 pound Chinese long beans, trimmed and cut into 2-inch pieces
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves of garlic, minced
1 teaspoon ginger, grated
1 teaspoon cornstarch
1 tablespoon water
Sesame seeds for garnish
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Set aside.
Blanch the Chinese long beans in a pot of boiling water for 2 minutes. Drain and rinse with cold water to stop the cooking process.
In a pan, heat some oil over medium-high heat. Add the Chinese long beans and stir fry for 3-4 minutes until they are slightly charred.
Pour the sauce mixture over the beans and stir to coat evenly. Cook for an additional 2-3 minutes.
In a small bowl, mix together the cornstarch and water. Add the mixture to the pan and cook for another minute until the sauce thickens.
Season with salt and pepper to taste.
Garnish with sesame seeds and serve hot.
Additional Tips:
If you can't find Chinese long beans, you can use regular green beans as a substitute.
Feel free to adjust the amount of honey and soy sauce to suit your taste preference.
To make this dish spicier, add some chili flakes or sriracha to the sauce mixture.
You can also add some sliced bell peppers or mushrooms to the stir-fry for added flavor and texture.
This glazed Chinese long beans recipe pairs well with steamed rice and your choice of protein for a complete and satisfying meal.
Now that you have the recipe for glazed Chinese long beans, it's time to try it out for yourself and impress your friends and family with this unique and delicious dish. Enjoy!
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