15+ Glazed Carrots Recipe For Thanksgiving Discover Culinary Perfection!
Published on: Mar 19, 2024
Looking for a delicious side dish to add to your Thanksgiving menu? Look no further than these mouth-watering glazed carrots! Easy to make and bursting with flavor, these carrots will be the star of your holiday table. Perfectly glazed with a sweet and savory sauce, these carrots are sure to be a hit with your family and friends. Read on to learn how to make this simple yet impressive dish.
Main Ingredients: Carrots, Butter, Packed Brown Sugar, Salt, Freshly
Looking for a delicious and easy side dish to pair with your beer can chicken? Look no further than glazed carrots! These sweet and savory recipes will take your meal to the next level and have everyone asking for seconds.
2of 19
Honey Glazed Carrots
Main Ingredients: Carrots, Honey, Garlic Cloves, Butter, Olive Oil
Honey glazed carrots are a classic side dish that pairs perfectly with any meal. The sweetness of the honey balances out the savory flavors of the chicken, making it a perfect combination. For an extra kick of flavor, add a pinch of cinnamon or ginger to the glaze.
3of 19
Maple Glazed Carrots
Main Ingredients: Butter, Brown Sugar, Maple Syrup, Baby Carrots
Maple glazed carrots are another sweet and savory option for your beer can chicken dinner. The rich and bold flavors of the maple syrup pair perfectly with the smokiness of the chicken. For a twist, try using maple balsamic vinegar in your glaze for a tangy and sweet finish.
4of 19
Balsamic Glazed Carrots
Main Ingredients: Carrots, Orange Zest, Thyme, Salt, Freshly Ground
For a more tangy and savory option, try balsamic glazed carrots. The acidity of the balsamic vinegar adds a depth of flavor to the sweetness of the carrots. For a more intense flavor, roast the carrots in the oven before adding the glaze.
5of 19
Easy Glazed Carrots
Main Ingredients: Sliced Carrots, Butter, Light Brown Sugar, Water
Short on time? No problem! These easy glazed carrot recipes are quick and simple but still packed with flavor. Try using pre-cut baby carrots for an even quicker option. You can also make the glaze ahead of time and store it in the fridge for up to a week.
6of 19
Best Ever Glazed Carrots
Main Ingredients: Carrots, Olive Oil, Butter, Brown Sugar, Garlic Cloves
Looking for the ultimate glazed carrot recipe? Look no further than these "best ever" options. Whether it's a secret ingredient or a unique cooking method, these recipes are sure to impress. For a twist, try adding a splash of orange juice to your glaze for a citrusy kick.
7of 19
Maple-Glazed Carrots With Crunchy Walnuts
Main Ingredients: Carrots, Walnuts, Maple Syrup, Unsalted Butter, Salt
Take your glazed carrots to the next level by adding some crunchy walnuts to the mix. The nuttiness of the walnuts pairs perfectly with the sweetness of the maple glaze. For an even crunchier option, try using candied walnuts.
8of 19
Honey Brown Sugar Glazed Carrots
Main Ingredients: Baby Carrots, Butter, Dark Brown Sugar, Honey, Kosher
For a rich and indulgent glazed carrot recipe, try honey brown sugar glazed carrots. The combination of honey and brown sugar creates a thick and sticky glaze that will have your taste buds dancing. Add a sprinkle of sea salt on top for a sweet and salty flavor explosion.
9of 19
Pecan Pie Glazed Carrots
Main Ingredients: Butter, Carrots, Brown Sugar, Maple Syrup, Ground
Yes, you read that right. Pecan pie glazed carrots are a unique and delicious twist on the classic glazed carrot recipe. The flavors of pecan pie, including brown sugar, cinnamon, and pecans, take this side dish to a whole new level. Serve it alongside your beer can chicken for a complete Thanksgiving-inspired meal.
10of 19
Roasted Honey Glazed Carrots
Main Ingredients: Carrots, Garlic Cloves, Honey, Butter, Extra Virgin
Roasting your glazed carrots gives them a caramelized and crispy exterior while keeping the inside tender and sweet. The honey glaze will also become thicker and stickier as it cooks in the oven, making for a delicious and satisfying side dish. For a spicy kick, add a pinch of cayenne pepper to your glaze before roasting.
11of 19
Brown Sugar Glazed Carrots
Main Ingredients: Baby Carrots, Carrots, Butter, Brown Sugar, Cinnamon
Looking for a simple and classic glazed carrot recipe? Look no further than brown sugar glazed carrots. The brown sugar creates a rich and flavorful glaze that pairs perfectly with the sweetness of the carrots. For an extra touch of flavor, try using dark brown sugar.
12of 19
Bourbon-Glazed Carrots
Main Ingredients: Unsalted Butter, Carrots, Bourbon, Light Brown Sugar
For a boozy twist on your glazed carrots, try adding a splash of bourbon to the glaze. The smoky and woody flavors of the bourbon complement the savory and sweet flavors of the chicken and carrots. For a non-alcoholic option, substitute apple cider for the bourbon.
13of 19
Honey Garlic Glazed Carrots
Main Ingredients: Large Carrots, Honey, Butter, Garlic Powder, Canela
For a savory and flavorful glazed carrot recipe, try honey garlic glazed carrots. The combination of honey and garlic creates a sweet and tangy glaze that pairs perfectly with the earthy flavors of the carrots. For a healthier option, try roasting the carrots instead of glazing them in a pan.
14of 19
Glazed Baby Carrots
Main Ingredients: Baby Carrots, Butter, Brown Sugar, Ground Cinnamon
Baby carrots are not only cute and convenient, but they also make for delicious glazed carrots. The smaller size allows for a quicker cooking time and a more tender and sweet result. For a colorful dish, use a mix of different colored baby carrots, such as orange, purple, and yellow.
15of 19
Glazed Carrots Gluten Free
Main Ingredients: Carrots, Salt, Brown Sugar, Butter, Grated Orange Peel
For those with dietary restrictions, try these gluten-free glazed carrot recipes. Instead of using regular flour in the glaze, try using a gluten-free flour blend or cornstarch. For a healthier option, substitute honey or maple syrup for the sugar in the glaze.
16of 19
Bacon Glazed Carrots
Main Ingredients: Baby Carrots, Bacon, Onion, Brown Sugar, Salt, Pepper
Everything is better with bacon, including glazed carrots! The smoky and salty flavors of the bacon add a delicious twist to this classic side dish. For a vegetarian option, use vegan or turkey bacon instead.
17of 19
Brown Sugar-Glazed Carrots
Main Ingredients: Carrots, Salt, Brown Sugar, Butter, Grated Orange Peel
For a rich and indulgent glazed carrot recipe, try brown sugar-glazed carrots. The brown sugar creates a thick and sticky glaze that pairs perfectly with the sweetness of the carrots. For a healthier option, use coconut sugar or date sugar instead of brown sugar.
18of 19
Cinnamon-Brown Sugar Glazed Carrots
Main Ingredients: Carrots, Dark Brown Sugar, I Can T Believe It S Not
For a warm and cozy glazed carrot recipe, try cinnamon-brown sugar glazed carrots. The combination of cinnamon and brown sugar creates a sweet and spicy glaze that will have you coming back for seconds. Add a pinch of nutmeg for an even more complex flavor.
19of 19
Honey Glazed Carrots
Main Ingredients: Baby Cut Carrots, Honey, Butter, Ground Nutmeg
Last but not least, we have another honey glazed carrot recipe because you can never have too many options! This simple yet delicious recipe is a crowd-pleaser and pairs perfectly with any meal. For a twist, try adding a pinch of thyme or rosemary to the glaze for an herby flavor.
Ingredients:
Carrots
The star ingredient of this recipe, you'll need about 2 pounds of carrots for this dish. Make sure to choose fresh, firm carrots for the best results.
Butter
To add richness and depth of flavor, you'll need butter for the glaze. Use unsalted butter for better control of the saltiness in your dish.
Brown Sugar
The key to creating a deliciously sweet glaze is brown sugar. It adds a rich caramel flavor and helps to thicken the glaze.
Orange Juice
To balance out the sweetness, a splash of orange juice is added to the glaze. This adds a subtle tanginess that complements the carrots perfectly.
Spices
For an extra kick of flavor, we'll be using a blend of spices such as cinnamon, nutmeg, and ginger. These warm spices add a cozy holiday feel to the dish.
Instructions:
1. Begin by washing and peeling the carrots. Cut them into evenly sized pieces, about 2 inches in length.
2. In a large skillet, melt butter over medium heat. Add the carrots to the skillet and cook for about 5 minutes, stirring occasionally.
3. In a small bowl, mix together ½ cup of brown sugar, ¼ cup of orange juice, and a pinch of each of the spices.
4. Pour the mixture over the carrots and stir until the glaze is evenly distributed.
5. Reduce the heat to low and let the carrots cook for an additional 8-10 minutes, stirring occasionally. The glaze should thicken and coat the carrots.
6. Once the glaze has thickened and the carrots are tender, remove them from the heat and transfer to a serving dish.
7. Serve the glazed carrots hot and enjoy!
With just a few simple ingredients and easy steps, you can create a show-stopping side dish for your Thanksgiving feast. These glazed carrots are sure to become a family favorite and will add a touch of sweetness to your holiday meal. Give them a try and see for yourself!