If you're looking for a delicious and easy side dish to add to your Thanksgiving dinner spread, look no further than this glazed carrot recipe. Not only are carrots a staple Thanksgiving vegetable, but the addition of a sweet and tangy glaze takes them to the next level. And with just a few simple ingredients and minimal prep time, this dish is perfect for busy holiday cooks. So let's get started on creating the perfect glazed carrots for your Thanksgiving feast.
The Power of Carrots
Carrots are not only a traditional Thanksgiving vegetable, but they are also packed with important nutrients. These root vegetables are a great source of
vitamin A, vitamin K, and potassium, making them a nutritious addition to any meal. They also add a pop of vibrant color to your plate, making them a feast for the eyes as well as the taste buds.
Preparing the Carrots
To start, you'll need about
2 pounds of fresh carrots for this recipe. Choose carrots that are firm and have a bright orange color. Wash and peel the carrots, then trim off the tops and bottoms. You can either cut the carrots into
1-inch slices or leave them whole, depending on your preference. Just make sure they are all roughly the same size so they cook evenly.
Making the Glaze
The glaze is what takes these carrots from ordinary to extraordinary. In a small saucepan, combine
1/4 cup of honey,
2 tablespoons of butter,
1 tablespoon of apple cider vinegar, and
1 teaspoon of Dijon mustard. Cook over medium heat, stirring occasionally, until the butter is melted and the ingredients are well combined.
Cooking the Carrots
Place the prepared carrots in a large saucepan or skillet and pour the glaze over them. Cook over medium heat, stirring occasionally, for
10-12 minutes or until the carrots are tender and the glaze has thickened. If the carrots are not tender enough, you can cover the pan and continue cooking for an additional 5-10 minutes.
Serving and Storing
Once the carrots are done, transfer them to a serving dish and pour any remaining glaze over them. These glazed carrots are best served
immediately while they are still warm and the glaze is sticky and sweet. However, if you have leftovers, they can be stored in an airtight container in the refrigerator for up to
3 days.
With their vibrant color and sweet and tangy flavor, these glazed carrots are sure to be a hit at your Thanksgiving dinner. And with their simple preparation and delicious taste, they may just become a new holiday favorite. So why not give this recipe a try and add some extra flavor to your Thanksgiving feast?
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Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
The Power of Carrots
Carrots are not only a traditional Thanksgiving vegetable, but they are also packed with important nutrients. These root vegetables are a great source of vitamin A, vitamin K, and potassium, making them a nutritious addition to any meal. They also add a pop of vibrant color to your plate, making them a feast for the eyes as well as the taste buds.
Preparing the Carrots
To start, you'll need about 2 pounds of fresh carrots for this recipe. Choose carrots that are firm and have a bright orange color. Wash and peel the carrots, then trim off the tops and bottoms. You can either cut the carrots into 1-inch slices or leave them whole, depending on your preference. Just make sure they are all roughly the same size so they cook evenly.
Making the Glaze
The glaze is what takes these carrots from ordinary to extraordinary. In a small saucepan, combine 1/4 cup of honey, 2 tablespoons of butter, 1 tablespoon of apple cider vinegar, and 1 teaspoon of Dijon mustard. Cook over medium heat, stirring occasionally, until the butter is melted and the ingredients are well combined.
Cooking the Carrots
Place the prepared carrots in a large saucepan or skillet and pour the glaze over them. Cook over medium heat, stirring occasionally, for 10-12 minutes or until the carrots are tender and the glaze has thickened. If the carrots are not tender enough, you can cover the pan and continue cooking for an additional 5-10 minutes.
Serving and Storing
Once the carrots are done, transfer them to a serving dish and pour any remaining glaze over them. These glazed carrots are best served immediately while they are still warm and the glaze is sticky and sweet. However, if you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days.
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