16+ Glaze For Christmas Ham Recipe Discover Culinary Perfection!
Published on: Apr 11, 2024
When it comes to the holidays, there is nothing quite like the aroma of a juicy Christmas ham wafting through the house. The centerpiece of many holiday meals, a perfectly glazed ham is a must-have for any festive feast. However, with so many different glaze for Christmas ham recipes out there, it can be overwhelming to choose the right one for your holiday table. In this article, we will break down the steps to creating a delicious and professional glaze for your Christmas ham, guaranteed to impress your guests and leave them wanting more.
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
No ham dinner is complete without a delicious glaze to enhance its flavor. From honey to mustard to bourbon, there are endless options for creating the perfect ham glaze. Here are our top 20 recipes for glazing your ham, guaranteed to impress your guests and leave them wanting more.
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Baked Ham with Brown Sugar Glaze
Main Ingredients: Ham, Brown Sugar, Ground Cloves, Pineapple Juice
This classic ham glaze is a crowd favorite for its sweet and savory flavor. The combination of brown sugar, Dijon mustard, and apple cider vinegar creates the perfect balance of flavors to complement the salty ham. Serve with roasted vegetables for a complete meal.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
If you're looking for a unique way to use leftover ham, this dip is a must-try. Cream cheese, sour cream, and chopped ham are mixed with green onions, jalapenos, and spicy pepper jack cheese for a creamy and spicy dip that pairs perfectly with crackers or vegetables.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
This indulgent ham and cheese sandwich is a brunch favorite. Layers of ham, Swiss cheese, and Dijon mustard are sandwiched between two slices of French toast and topped with a sprinkling of powdered sugar. Serve with a side of maple syrup for a touch of sweetness.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
For a hearty and comforting meal, try this ham and potato casserole. Thinly sliced potatoes and chunks of ham are layered with a creamy cheese sauce and baked to perfection. Garlic and thyme add a depth of flavor to this classic dish.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This simple glaze is a staple for any ham dinner. The combination of brown sugar and mustard creates a sweet and tangy flavor that pairs perfectly with the saltiness of the ham. Brush the glaze over the ham during the last 30 minutes of baking for a caramelized finish.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
For a no-fuss ham recipe, this is the one to try. Simply season with salt and pepper and bake in the oven until golden and crispy. The natural flavors of the ham will shine through, making it a perfect addition to any meal.
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
Don't let your leftover ham go to waste, turn it into a delicious casserole instead. Mix chopped ham with broccoli, rice, and cheddar cheese for a quick and easy dinner that the whole family will love.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This breakfast casserole is perfect for feeding a crowd on Christmas morning. Layers of bread, ham, cheese, and eggs are assembled the night before and baked in the morning for a hassle-free and delicious breakfast.
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Bourbon Honey Ham Glaze
Main Ingredients: Bourbon, Apple Juice, Brown Sugar, Honey, Cayenne
For a glaze with a little kick, try this bourbon and honey combination. The sweetness of the honey balances out the smokiness of the bourbon for a unique and flavorful glaze. Brush over the ham during the last 30 minutes of baking for a caramelized finish.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
This simple quiche is perfect for a weekend brunch or a quick dinner. Chunks of ham and cheddar cheese are baked in a flaky pie crust with a creamy egg and milk mixture. Serve with a side salad for a complete meal.
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Best 3-Ingredient Ham Glaze
Main Ingredients: Ham, Brown Sugar, Orange Juice, Mustard
For a quick and easy ham glaze, all you need is three simple ingredients. Maple syrup, mustard, and apple cider vinegar are mixed together and brushed over the ham during the last 30 minutes of baking for a sweet and tangy glaze.
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Baked Ham Slices With Pineapple Glaze
Main Ingredients: Ham, Brown Sugar, Prepared Mustard, Pineapple
This Hawaiian-inspired glaze is a perfect pairing for baked ham slices. The combination of pineapple juice, brown sugar, and ginger creates a tropical flavor that will transport you to a sunny beach. Serve with rice and vegetables for a complete meal.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
This hearty soup is a great way to use up leftover ham. Chunks of ham are simmered with cabbage, carrots, potatoes, and herbs for a comforting and flavorful meal. Serve with crusty bread for dipping.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
This Cajun-inspired dish is a delicious way to use up leftover ham. Rice, vegetables, and spicy andouille sausage are simmered together with chunks of ham for a flavorful and filling meal. Don't forget to top it off with a sprinkle of hot sauce for an extra kick.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
This twist on a classic Italian dish adds chunks of ham for a hint of smoky flavor. The creamy alfredo sauce pairs perfectly with the salty ham and al dente spaghetti. Serve with a side salad for a complete and satisfying meal.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
This glaze is perfect for those who want a minimal amount of effort but maximum flavor. Simply mix honey, mustard, and apple cider vinegar and brush over the ham during the last 30 minutes of baking for a deliciously sweet and tangy glaze.
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Best Ham Loaf ~ Mustard Glaze
Main Ingredients: Ham, Eggs, Medium Onion, Salt, Pepper, Saltines, Milk
This ham loaf is a great alternative to traditional ham slices. Ground ham is mixed with breadcrumbs, egg, and spices, shaped into a loaf, and baked with a tangy mustard glaze for a flavorful and easy main dish.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This hearty casserole is perfect for using up leftover ham and rigatoni. The pasta is combined with a creamy cheese sauce and chunks of ham, then baked until golden and bubbly. Serve with a side salad for a complete meal.
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~ Best Ham Loaf ~ Mustard Glaze
Main Ingredients: Ham, Eggs, Medium Onion, Salt, Pepper, Saltine
This ham loaf recipe takes it up a notch with the addition of bacon and cheddar cheese. The tangy mustard glaze adds the perfect balance of flavors to this indulgent dish. Serve with your favorite side dishes for a delicious and satisfying meal.
Choosing the Perfect Glaze
When it comes to choosing a glaze for Christmas ham, there are endless options to choose from. From sweet to savory, there is a glaze for every taste preference. However, the key to a successful glaze is finding the perfect balance of flavors. Too sweet and it can overpower the natural flavors of the ham, too savory and it may not complement the meat well. One of the best ways to achieve this balance is by incorporating some featured spices such as cinnamon, cloves, and nutmeg into your glaze. These key ingredients will add a warm and festive flavor to your ham, perfect for the holiday season.
The Glazing Process
Now that you have chosen your glaze, it's time to start the glazing process. The first step is to prepare your ham by scoring the skin in a criss-cross pattern, making sure not to cut too deep into the meat. This will allow the glaze to seep into the ham and create a beautiful caramelized crust on the outside. Next, generously brush the glaze all over the ham, making sure to cover every inch. For an extra flavor boost, you can also inject some of the glaze into the meat using a meat injector. This will ensure that every bite is bursting with flavor.
Perfecting the Glaze
To achieve a professional and well-organized glaze, it's important to pay attention to the cooking time and temperature. The key is to apply the glaze at the right time and avoid overcooking the ham. If the glaze is applied too early, it may burn and become too dark. Therefore, it's recommended to apply the glaze in the last 30 minutes of cooking, allowing it to caramelize and create a beautiful shiny glaze. To prevent the ham from drying out, cover it with foil while it cooks and remove it in the last 15 minutes to allow the glaze to set.
In Conclusion
In summary, a glaze for Christmas ham is an essential component of any holiday meal. With the right balance of flavors and the proper cooking techniques, you can create a showstopping glaze that will elevate your Christmas ham to the next level. So don't be afraid to get creative and experiment with different flavors to find the perfect glaze for your holiday feast. Happy glazing!
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