20 Glaze Cake Recipe Indian Try These Culinary Delights!
Published on: Mar 29, 2024
Glazed cakes are a popular dessert in India, known for their rich and decadent flavors. Whether it's for a special occasion or a simple treat, this glaze cake recipe is sure to impress your friends and family. Made with a few key Indian ingredients, this recipe is a fusion of traditional and modern flavors that will leave your taste buds wanting more. So, let's dive into this delicious and easy-to-follow recipe and create a mouth-watering treat that will be the talk of the town.
Take your beer can chicken to the next level with this flavorful Indian spiced lentil recipe. The earthy spices and hearty lentils pair perfectly with the smoky flavors of a beer can chicken. This dish is sure to be a hit at your next cookout or family dinner.
This classic Indian dish is a must-try for any beer can chicken lover. Tender chicken marinated in a rich and creamy sauce made with butter, tomatoes, and a blend of aromatic spices. Serve with a side of naan bread for a complete and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a dish that is both elegant and full of flavor, try making Indian chicken korma to accompany your beer can chicken. The creamy coconut milk and cashew paste give this dish a luxurious texture, while the blend of spices adds depth and warmth.
If you're a fan of seafood, this Indian shrimp curry is the perfect accompaniment to your beer can chicken. The succulent shrimp and creamy coconut curry make for a mouthwatering combination. Add some extra heat with a sprinkle of red chili flakes.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian chickpea coconut curry alongside your beer can chicken. The combination of tender chickpeas, creamy coconut milk, and fragrant spices make for a hearty and satisfying meal.
No list of Indian recipes would be complete without a classic chicken curry. This dish is a staple in Indian cuisine and for good reason. The tender chicken and flavorful sauce make for a delicious pairing with your beer can chicken.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This rich and indulgent lentil dish is a must-try for any beer can chicken lover. The creamy texture and blend of spices make for a perfect accompaniment to your smoky chicken. Top with a dollop of yogurt and fresh cilantro for a burst of freshness.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Amp up the flavor of your beer can chicken with this Indian curry chicken recipe. The combination of aromatic spices and juicy chicken is a match made in heaven. Serve with some basmati rice and naan bread for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a lighter and healthier option, try making this Indian coconut lentil curry to go with your beer can chicken. The blend of lentils, coconut milk, and spices make for a satisfying and nutritious dish. Add some vegetables like bell peppers or spinach for extra nutrients.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian style chicken curry is sure to be a crowd-pleaser at any dinner table. The bold flavors and tender chicken make for a perfect pairing with your smoky beer can chicken. Serve with some steamed rice and enjoy the delicious combination of flavors.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti on the side. This buttery flatbread is the perfect vessel for soaking up the delicious juices from your beer can chicken. The soft and flaky texture will have you going back for seconds.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're looking for a curry with a bit more heat, try making this Indian restaurant-style Madras curry. The blend of spices and tender chicken make for a flavorful and satisfying meal. Serve with some basmati rice and enjoy the spicy kick.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Add some crunch to your beer can chicken with this delicious crispy Indian okra recipe. The okra is coated in a flavorful blend of spices and then fried to perfection. This is a great side dish to add some variety to your meal.
If you're a fan of lamb, try making this Indian lamb curry to go with your beer can chicken. The tender and flavorful meat is cooked in a rich and spicy sauce, making for a mouthwatering combination. Serve with some naan bread and enjoy the delicious flavors.
For a simple and flavorful side dish, try making this Indian fried cabbage to go with your beer can chicken. The cabbage is cooked with fragrant spices and caramelized onions, making for a delicious and nutritious addition to your meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This hearty and comforting Indian dal soup is the perfect accompaniment to your beer can chicken. The combination of lentils, vegetables, and spices make for a delicious and nutritious dish. Serve with some crusty bread for a complete meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread on the side. This stovetop naan bread recipe is quick and easy to make, and pairs perfectly with your beer can chicken. The soft and fluffy texture is perfect for soaking up all the delicious juices from your chicken.
For a vegetarian option, try making this Indian red lentil dahl to go with your beer can chicken. The lentils are cooked in a rich and flavorful sauce, making for a hearty and satisfying dish. Top with some yogurt and fresh cilantro for a burst of freshness.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Add some zesty flavor to your meal with this Indian lemon rice recipe. The tangy lemon and fragrant spices make for a perfect pairing with your beer can chicken. This is a great side dish to add some variety to your meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
For a fuss-free meal, try making this slow cooker Indian butter chicken to accompany your beer can chicken. The tender chicken and creamy sauce are cooked to perfection, making for a flavorful and easy dinner option. Serve with some basmati rice for a complete meal.
Ingredients:
Main ingredients
Ghee – 1 cup
Sugar – 1 cup
Flour – 2 cups
Eggs – 3
Baking powder – 1 teaspoon
Milk – ½ cup
Cardamom – ½ teaspoon
Glaze ingredients
Ghee – ¼ cup
Sugar – ½ cup
Milk – ½ cup
Cardamom – ½ teaspoon
Once you have gathered all the ingredients, it's time to start making the glaze cake. The key to a perfect glaze cake is in the glaze itself. It adds the perfect amount of sweetness and moisture to the cake, making it irresistible.
Instructions:
Step 1: Preparing the batter
1. In a mixing bowl, cream the ghee and sugar together until light and fluffy.
2. Add in the eggs one at a time, beating well after each addition.
3. In a separate bowl, sift together the flour and baking powder.
4. Slowly add the dry ingredients to the wet mixture, alternating with milk.
5. Finally, add in the cardamom and mix well to incorporate all the ingredients.
Step 2: Baking the cake
1. Preheat your oven to 350°F (175°C).
2. Grease a 9-inch cake pan with ghee and dust it with flour.
3. Pour the batter into the prepared pan and smooth out the top with a spatula.
4. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool for 10 minutes before removing it from the pan and placing it on a wire rack.
Step 3: Making the glaze
1. In a small saucepan, heat the ghee until melted.
2. Add in the sugar and milk, stirring until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
4. Remove the pan from the heat and stir in the cardamom.
5. Let the glaze cool for a few minutes before pouring it over the cake.
Step 4: Glazing the cake
1. Place the cooled cake on a serving plate and poke holes all over the top with a toothpick.
2. Slowly pour the glaze over the cake, making sure it seeps into the holes.
3. Let the cake sit for 10-15 minutes to allow the glaze to set.
4. Serve and enjoy your delicious glaze cake!
This glaze cake recipe is a perfect combination of traditional Indian flavors and modern baking techniques. The use of ghee and cardamom adds a unique and delicious twist to a classic dessert. So, next time you're craving something sweet, give this recipe a try and treat yourself to a mouth-watering glaze cake.
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