19 Glass Noodles Indian Recipe Unleash Your Inner Chef!
Published on: Mar 28, 2024
Glass noodles, also known as cellophane noodles or bean thread noodles, are a popular ingredient in many Asian cuisines. Originating in China, these noodles are made from mung bean starch and are a staple in many dishes, including this Indian-style recipe. With their translucent appearance and chewy texture, glass noodles add a unique element to any dish they are used in. In this article, we will explore a delicious and easy Indian recipe that incorporates glass noodles, providing a fusion of flavors and textures that will delight your taste buds.
Main Ingredients: Glass Noodles, Garlic, Large Onion, Black Pepper
This classic Korean dish is a delicious way to use up leftover chicken. Simply toss in some glass noodles, bok choy, and a ginger-soy sauce for a quick and easy meal. The noodles soak up all the flavors, making each bite irresistible.
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Simple Glass Noodle Stir Fry
Main Ingredients: Glass Noodles, Chicken Breast, Eggs, Cabbage, Carrot
Looking for a simple and tasty way to enjoy your beer can chicken? Look no further than this easy glass noodle stir fry. With just a handful of ingredients, including garlic, sesame oil, and chili paste, this dish is bursting with flavor.
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Japchae (Korean glass noodle stir fry)
Main Ingredients: Beef Fillet, Sirloin, Soy Sauce, Sesame Oil, Sugar
This traditional Korean dish is a staple in many households. Thin, clear glass noodles are tossed with an assortment of vegetables and meat, then flavored with soy sauce and sugar. It's a perfect balance of sweet and savory.
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Glass Noodle Salad
Main Ingredients: Cucumber, Spring Onion, Glass Noodles, Capsicum
For a refreshing twist on your usual beer can chicken, try this light and flavorful glass noodle salad. Tossed with carrots, cucumber, red bell pepper, and a zesty lemon dressing, this salad is a perfect side dish for any meal.
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Japchae (Korean Glass Noodle Stir Fry)
Main Ingredients: Soy Sauce, Granulated Sugar, Rice Wine, Garlic, Toasted
This version of Japchae is a little different than the traditional recipe. Instead of using meat, it features tofu as the protein source. The soft and spongy tofu soaks up all the delicious flavors of the garlic soy sauce, making each bite a burst of flavor.
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Thai Glass Noodle Salad
Main Ingredients: Glass Noodles, Carrot, Onion, Roma Tomato, Coriander
This Thai-inspired glass noodle salad is a perfect blend of sweet, sour, and spicy. The glass noodles are tossed with shrimp, carrots, red onion, and mint, then dressed with a lime-chili dressing. It's a light and refreshing option for a hot summer day.
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Fried Glass Noodles
Main Ingredients: Glass Noodles, Minced Pork, Dried Shrimps, Dried
If you're looking for a more indulgent way to enjoy your beer can chicken, try this fried glass noodle recipe. The noodles are first soaked in hot water, then tossed in a mixture of egg, scallions, carrots, and oyster sauce. They're then pan-fried until crispy and golden brown.
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Japchae - Korean Glass Noodle Stir Fry
Main Ingredients: Glass Noodles, Carrots, Enoki Mushrooms, Crab Sticks
This version of Japchae features a variety of mushrooms, adding a deep and earthy flavor to the dish. The noodles are stir-fried with spinach, carrots, and soy sauce, creating a colorful and delicious meal.
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THAI GLASS NOODLE SALAD
Main Ingredients: Glass Noodles, Minced Chicken, Prawns, Spring Onions
This Thai glass noodle salad is packed with fresh and vibrant flavors. Bean sprouts, cabbage, carrots, and cilantro are tossed with a spicy peanut dressing and topped with crushed peanuts for added crunch.
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Asian Glass Noodle Salad with Shrimp
Main Ingredients: Garlic Cloves, Fresh Ginger, Fish Sauce, Light Soy
This Asian-inspired glass noodle salad combines the flavors of shrimp, carrots, cucumber, and edamame with a ginger soy dressing. It's a light and refreshing meal that's perfect for a hot summer day.
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Chicken Glass Noodle Soup (Mien Ga)
Main Ingredients: Dried Wood Ear Mushrooms, Dried Shiitake Mushrooms
This Vietnamese-style chicken glass noodle soup is a comforting and hearty meal. The chicken is simmered with ginger, onion, and garlic to create a flavorful broth, while the glass noodles add a satisfying texture to the soup.
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Hot & Sour Glass Noodle Soup
Main Ingredients: Maifun, Glass Noodles, Vegetable Oil, Garlic Cloves
This hot and sour glass noodle soup is a perfect balance of tangy and spicy flavors. The broth is made with chicken or vegetable stock, rice vinegar, and sriracha sauce, and is filled with mushrooms, tofu, and carrots.
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Thai Soy Sauce Glass Noodles (Pad See Ew Woon Sen)
Main Ingredients: Chicken Thighs, Glass Noodles, Vegetable Oil, Garlic
This Thai stir-fry dish is a flavorful and comforting meal. The glass noodles are tossed with chicken or tofu, broccoli, carrots, and soy sauce, creating a delicious combination of flavors and textures.
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Thai Chicken & Glass Noodle Lettuce Cups
Main Ingredients: Glass Noodles, Chicken Mince, Shallots, Sawtooth
These Thai chicken and glass noodle lettuce cups are a light and refreshing meal option. The chicken is stir-fried with carrots, bell peppers, and green onions, and then served in butter lettuce cups for a fun and healthy twist.
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Glass Noodle Salad With Lemongrass Dressing
Main Ingredients: Glass Noodles, Cucumber, Carrot, Yellow Bell Pepper
This glass noodle salad is packed with fresh and vibrant flavors. The noodles are tossed with shrimp, cilantro, carrots, and mint, then topped with a lemongrass dressing for a zesty and aromatic kick.
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Spa Chicken Glass Noodle Bowl
Main Ingredients: Chicken Breast, Sake, Gluten Free Soy Sauce, Cooking
This spa chicken glass noodle bowl is a perfect balance of healthy and delicious. The glass noodles are served with chicken, cucumbers, carrots, and avocado, and then topped with a soy and sesame dressing. It's a light and satisfying meal option.
Main Ingredients: Cellophane Noodles, Garlic Cloves, Roots, Ground White
This Thai-style chicken soup is a comforting and flavorful meal option. The glass noodles are cooked in a broth made with chicken, carrots, celery, and lemongrass, creating a rich and aromatic flavor.
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Glass Noodle Salad with Turkey
Main Ingredients: Glass Noodles, Salt, Carrots, Yellow Bell Pepper, Napa
If you have some leftover turkey from a holiday meal, this glass noodle salad is a perfect way to use it up. The noodles are tossed with shredded turkey, carrots, cabbage, and soy sauce, creating a delicious and satisfying meal.
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Japchae @ Korean Glass Noodle with Mixed Vegetables
Main Ingredients: Glass Noodles, Onions, Carrots, Spinach, Eggs, Pork
This colorful and flavorful dish is a perfect way to use up any leftover vegetables in your fridge. The glass noodles are stir-fried with an assortment of vegetables, including bell peppers, carrots, and spinach, and then seasoned with a sweet and savory sauce.
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Thai Spicy Pork Glass Noodle Salad (Laab Woonsen)
Main Ingredients: Glass Noodles, Pork Mince, Shallots, Sawtooth
This spicy and aromatic dish is a perfect blend of Thai flavors. The glass noodles are tossed with pork, lime juice, mint, and cilantro, creating a refreshing and satisfying salad that's perfect for a hot summer day.
Ingredients:
1 cup glass noodles
1 cup mixed vegetables (carrots, bell peppers, onions, etc.)
1 cup chicken or tofu, cut into bite-sized pieces
¼ cup chopped cilantro
2 tbsp curry powder
1 tsp ginger paste
1 tsp garlic paste
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chili powder
1 tbsp vegetable oil
Salt to taste
Instructions:
Soak the glass noodles in warm water for 10-15 minutes until they soften.
In a pan, heat the vegetable oil and add the ginger and garlic paste. Sauté for a minute.
Add the mixed vegetables and stir-fry for 2-3 minutes.
Add the chicken or tofu and cook until it is fully cooked.
Next, add the curry powder, cumin powder, coriander powder, and red chili powder. Mix well and cook for another minute.
Drain the water from the soaked glass noodles and add them to the pan. Mix everything together and cook for 2-3 minutes.
Add salt to taste and mix well.
Garnish with chopped cilantro and serve hot.
This Indian-style glass noodle recipe is a perfect blend of Indian spices and the delicate flavor of glass noodles. The mixed vegetables add a crunchy texture, while the chicken or tofu provides a protein boost. The spices not only add heat but also enhance the flavors of the dish. This recipe is extremely versatile, and you can add your favorite vegetables or protein to make it your own. It can be served as a main dish or as a side to accompany your favorite Indian curry.
The use of glass noodles in this recipe not only adds a unique texture but also makes it a healthier option. These noodles are low in calories, fat-free, and gluten-free, making them suitable for those with dietary restrictions. They are also a great source of carbohydrates and provide energy to keep you going throughout the day.
In conclusion, this Indian-style glass noodle recipe is a must-try for anyone looking to add a twist to their usual Indian dishes. With its simple ingredients and easy instructions, it is perfect for a quick weeknight dinner or for entertaining guests. So, next time you're craving Indian food, give this recipe a try and enjoy the delicious fusion of flavors and textures that glass noodles have to offer.
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