15 Glace Fruit Topped Christmas Cake Recipe You Won't Believe The Taste!
Published on: May 2, 2024
Looking for a delicious and festive dessert to serve at your Christmas party? Look no further than this glace fruit topped Christmas cake recipe! Not only is it a visually stunning centerpiece, but the combination of rich fruitcake and sweet glace fruit is sure to please everyone's taste buds. In this article, we'll show you how to make this professional and well-organized dessert that will impress your guests and leave them wanting more. So let's get started!
Christmas is just around the corner and what better way to celebrate than with a delicious Christmas cake. This traditional dessert is a favorite during the holiday season and there are countless variations to choose from. Whether you prefer a classic fruit cake or something more unique, like a gingerbread topped cake, there is a recipe out there for everyone.
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Slow Cooker Christmas Pudding
Main Ingredients: Mixed Dried Fruit, Glace Fruit, Dried Figs, Fruit
For those who want to simplify their holiday baking, a slow cooker Christmas pudding is the perfect solution. This rich and moist dessert can be made in advance and left to cook while you focus on other tasks. Plus, the aroma of spices and fruits will fill your home as it cooks.
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Tutti Frutti Shortbread Cookies
Main Ingredients: Unsalted Butter, Sugar, Pure Vanilla Extract, Flour
Add some festive cheer to your cookie tray with these tutti frutti shortbread cookies. These buttery treats are studded with colorful candied fruit and are sure to be a hit with both kids and adults. The best part? They are easy to make and can be decorated with a drizzle of melted white chocolate for an extra special touch.
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Brigita’s Sweet Pumpernikel
Main Ingredients: Butter, Sugar, Eggs, Vanilla Bean Paste, Almond
If you want to switch things up and try something new this Christmas, why not give Brigita’s sweet pumpernikel a try? This Lithuanian Christmas cake is made with dark rye bread, dried fruits, and spices, giving it a unique and delicious flavor. It’s perfect for those who love a more hearty and dense cake.
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Gingerbread Topped Christmas Cake
Main Ingredients: Butter, Light Brown Soft Sugar, Golden Syrup, Treacle
Combine two traditional holiday treats into one with a gingerbread topped Christmas cake. This show-stopping dessert features layers of rich fruit cake with a gingerbread and white chocolate topping. It’s sure to impress your guests and satisfy all their sweet cravings.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
For a festive twist on a classic fruit cake, try this cranberry Christmas cake. The tart cranberries add a burst of flavor and color to the traditional cake, making it a perfect addition to any holiday dessert table. Plus, it’s easy to make and can be decorated with a sprinkle of powdered sugar for a snow-like effect.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The yule log, also known as the Christmas log cake, is a traditional dessert that originated in France. This stunning dessert is made to look like a log and is usually decorated with meringue mushrooms and powdered sugar to resemble snow. There are many variations of this cake, but the ultimate Christmas yule log cake is a guaranteed crowd-pleaser.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you’re short on time but still want to make a delicious Christmas cake, try this simple recipe. It uses a store-bought cake mix as a base and is then jazzed up with dried fruit, nuts, and spices. It’s a great option for those who want to minimize their time in the kitchen but still want a tasty dessert to serve.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the keys to a delicious Christmas cake is ensuring it is moist and not dry. This recipe guarantees a moist and flavorful cake by using ingredients like dark brown sugar, brandy, and sour cream. It’s a must-try for anyone who loves a rich and decadent fruit cake.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to impress your guests with a unique and beautiful Christmas cake, the Pandoro Christmas tree cake is the way to go. This Italian dessert is made with a special star-shaped mold and is decorated with a dusting of powdered sugar and fresh fruits. It’s a stunning centerpiece for any holiday dessert table.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
In many cultures, fruit cake is synonymous with Christmas. This variation of the classic fruit cake is made with plums, giving it a slightly different flavor and a beautiful dark color. It’s a great option for those who want to stick to tradition but also want to switch things up a bit.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you love the combination of sweet and tart flavors, this cranberry and lime Christmas cake is the perfect dessert for you. The tangy lime glaze adds a refreshing twist to the traditional fruit cake, while the cranberries add a pop of festive color. It’s a delicious and unique option for your holiday baking.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Pistachios and cherries are a match made in heaven and this Christmas cake combines them perfectly. The rich nutty flavor of the pistachios complements the sweet and tart cherries, resulting in a delicious and festive dessert. Plus, the green and red colors make it a perfect addition to any holiday spread.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This triple threat fruit cake is a great option for those who want to try different variations of the classic dessert. With a combination of fruits, nuts, and spices, this cake is sure to be a hit with everyone. It’s also a great way to use up any leftover ingredients from other holiday baking projects.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
Another festive twist on a classic fruit cake, this cranberry almond Christmas cake is a show-stopper. The addition of almond extract and slivered almonds gives this cake a subtle nutty flavor and the tart cranberries add a burst of festive color. It’s a must-try for fruit cake lovers.
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Cassata
Main Ingredients: Marsala Wine, Ricotta, Dark Chocolate, Eggs, Caster
For a taste of Italy this Christmas, try making a cassata. This traditional Sicilian dessert is made with layers of sponge cake, ricotta cheese, and candied fruit, and is usually topped with a layer of marzipan. It’s a rich and indulgent treat that is perfect for the holiday season.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who prefer to stick to tradition, a classic Christmas cake is always a good option. This recipe uses a combination of dried fruits, spices, and brandy for a rich and flavorful cake that is sure to impress. It’s a timeless dessert that will never go out of style.
No holiday dessert table is complete without some festive sugar cookies. These classic cookies can be decorated with icing and sprinkles in holiday shapes and colors. Plus, they are fun for the whole family to make and decorate together.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
For a light and refreshing dessert, try these Christmas peppermint meringue swirls. These delicate cookies are flavored with peppermint extract and swirled with red food coloring to give them a festive look. They are perfect for those who want a lighter option after a heavy holiday meal.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
For a savory option, try making this Christmas tree pull-apart pizza bread. This fun and easy dish is made with pre-made pizza dough and can be customized with your favorite toppings. It’s a great option for a holiday party or for a cozy night in with the family.
Christmas is the time for indulging in delicious treats, and what better way to celebrate than with a classic Christmas cake? This rich, fruity cake is a traditional favorite, and there are endless variations to suit everyone's taste. Whether you prefer a traditional fruit cake or a modern twist, here are the top 20 Christmas cake recipes to try this holiday season.
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Slow Cooker Christmas Pudding
Main Ingredients: Mixed Dried Fruit, Glace Fruit, Dried Figs, Fruit
If you want to save time and free up your oven for other dishes, try making a Christmas pudding in your slow cooker. This rich and moist pudding is packed with dried fruit, spices, and a generous splash of brandy. It's the perfect make-ahead dessert that will make your house smell like Christmas.
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Tutti Frutti Shortbread Cookies
Main Ingredients: Unsalted Butter, Sugar, Pure Vanilla Extract, Flour
Shortbread cookies are a Christmas classic, and this recipe adds a festive touch with colorful tutti frutti candies. The buttery shortbread melts in your mouth, while the candies add a burst of sweetness and a pop of color. These cookies are perfect for holiday parties or as a homemade gift.
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Brigita’s Sweet Pumpernikel
Main Ingredients: Butter, Sugar, Eggs, Vanilla Bean Paste, Almond
If you're looking for a unique and delicious Christmas treat, try this sweet pumpernikel bread. This German specialty is made with dark rye flour, molasses, and a variety of warm spices. It's perfect for breakfast on Christmas morning or as a sweet addition to your holiday dinner.
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Gingerbread Topped Christmas Cake
Main Ingredients: Butter, Light Brown Soft Sugar, Golden Syrup, Treacle
Combine two holiday favorites with this gingerbread topped Christmas cake. The rich fruit cake is topped with a layer of gingerbread, adding a spicy and slightly sweet flavor. The gingerbread can also be decorated with festive designs, making this cake a show-stopper on your holiday table.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Cranberries are a classic Christmas ingredient, and this cake is the perfect way to incorporate them into your holiday menu. The moist cake is studded with tart cranberries and topped with a creamy white chocolate glaze. It's a beautiful and delicious addition to any Christmas spread.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
No Christmas celebration is complete without a yule log cake, also known as a Bûche de Noël. This traditional French dessert is a chocolate sponge cake rolled with a creamy filling and topped with a chocolate ganache. It's a labor of love, but the end result is worth it for the show-stopping centerpiece it creates.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time or baking skills, this simple Christmas cake is the recipe for you. It uses a boxed cake mix as the base and is topped with a rich and creamy frosting. You can decorate it with festive sprinkles or leave it plain for a classic and easy dessert.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges with Christmas cakes is keeping them moist. This recipe solves that problem with the addition of apple juice and applesauce, ensuring a moist and flavorful cake every time. It's also packed with dried fruit, nuts, and warm spices for a truly festive flavor.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to add an international flair to your holiday menu, try making this Italian pandoro Christmas tree cake. The pandoro is a sweet, buttery cake that is traditionally shaped into a star. With a dusting of powdered sugar, it looks like a snow-covered Christmas tree and tastes just as magical.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
In some parts of the world, fruit cake and plum cake are used interchangeably, and this recipe combines the best of both. It's packed with dried fruit, nuts, and warm spices, giving it a rich and complex flavor. It's the perfect cake to enjoy with a cup of tea on a chilly Christmas afternoon.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This cranberry and lime cake is a refreshing twist on a traditional Christmas cake. The tartness of the cranberries and the zing of the lime balance out the sweetness of the cake, making it a perfect dessert for those who prefer a lighter option. Plus, the vibrant red and green colors make it a festive addition to your table.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you love pistachios, this cake is a must-try for your Christmas celebration. The rich and nutty flavor of the pistachios pairs perfectly with the sweet and tangy cherries, creating a delicious and unique flavor profile. It's also a beautiful cake with the bright green and red colors of the pistachios and cherries.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Another take on the traditional fruit and plum cake, this recipe adds a layer of marzipan for a festive touch. The rich fruit cake is topped with a layer of marzipan, giving it a sweet and nutty flavor. It's then finished off with a layer of royal icing, making it a beautiful and traditional Christmas cake.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is a gluten-free and dairy-free option that doesn't sacrifice flavor. The almond flour adds a nutty and slightly sweet flavor, while the cranberries add a burst of tartness. It's a perfect option for those with dietary restrictions or simply looking for a healthier alternative.
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Cassata
Main Ingredients: Marsala Wine, Ricotta, Dark Chocolate, Eggs, Caster
Cassata is a traditional Italian Christmas cake that is a feast for both the eyes and taste buds. It's made with layers of sponge cake, ricotta cheese, candied fruit, and a splash of liqueur. The cake is then topped with a layer of marzipan and decorated with festive designs, making it a true work of art.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For a classic and fool-proof Christmas cake, this recipe is a must-try. It uses a traditional fruit cake base and is topped with a layer of marzipan and royal icing. It's a timeless and delicious option that will never go out of style.
Sugar cookies are a Christmas staple, and this recipe takes them to the next level. The cookies are cut into festive shapes and decorated with a creamy vanilla frosting. You can also add a sprinkle of colored sugar or edible glitter for a touch of holiday sparkle.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you love the combination of peppermint and chocolate, these meringue swirls are the perfect Christmas treat for you. The crisp and airy meringue is flavored with peppermint extract and swirled with melted chocolate. They're a light and refreshing dessert after a heavy holiday meal.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
For a savory option, try this Christmas tree pull-apart pizza bread. It's made with a flaky and buttery pizza dough that is stuffed with cheese and pepperoni. The dough is then shaped into a Christmas tree and topped with a sprinkle of Italian herbs and a drizzle of olive oil.
Ingredients
1 cup butter, softened
1 cup brown sugar
4 eggs
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/2 cup brandy or rum
1 cup glace fruit (citrus peel, cherries, pineapple, etc.)
Instructions
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
Add in the eggs, one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves.
Gradually add the dry ingredients to the butter mixture, alternating with the brandy or rum.
Stir in the glace fruit until well combined.
Pour the batter into a greased and lined 9-inch round cake pan.
Bake at 350 degrees Fahrenheit for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it from the pan and allowing it to cool completely on a wire rack.
Decorating the Cake
Now comes the fun part - decorating the cake with glace fruit! Start by brushing the top of the cooled cake with a thin layer of apricot jam. This will act as a glue to hold the glace fruit in place. Then, arrange the glace fruit on top of the cake in a decorative pattern. You can use any combination of fruits you like, but we recommend using a mix of colors and sizes to create a visually appealing design.
For an extra touch of elegance, you can also add a dusting of powdered sugar or a drizzle of melted white chocolate over the top of the fruit. This will add a lovely finishing touch to your glace fruit topped Christmas cake.
Conclusion
With its rich and spiced flavors, and beautiful and festive appearance, this glace fruit topped Christmas cake is sure to be a hit at any holiday gathering. Plus, with its simple ingredients and easy instructions, it's a dessert that anyone can make. So why not impress your guests and add this delicious treat to your Christmas menu this year? Happy baking!
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