19 Give Me The Recipe For Swedish Meatballs Unlock Flavor Sensations!

Ingredients for Swedish Meatballs

Meatballs

To make the perfect Swedish meatballs, you will need:

• 1 pound of ground beef
• 1/2 pound of ground pork
• 1/2 cup of breadcrumbs
• 1/4 cup of milk
• 1/4 cup of finely chopped onion
• 1 egg
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of ground allspice
• 1/4 teaspoon of ground nutmeg

Sauce

To make the creamy and flavorful sauce, you will need:

• 1/4 cup of butter
• 1/4 cup of all-purpose flour
• 1 1/2 cups of beef broth
• 1/2 cup of heavy cream
• Salt and pepper to taste

Instructions for Making Swedish Meatballs

Step 1: Prepare the Meatballs

In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, egg, salt, pepper, allspice, and nutmeg. Mix all the ingredients together until well combined. Roll the mixture into small balls, about 1 inch in diameter. This should make around 20-25 meatballs.

Step 2: Cook the Meatballs

In a large skillet, heat olive oil over medium heat. Add the meatballs and cook for about 6-8 minutes, turning occasionally, until they are browned on all sides. Remove the meatballs from the skillet and set them aside on a plate.

Step 3: Make the Sauce

In the same skillet, melt the butter over medium heat. Add the flour and whisk together until smooth and bubbly. Slowly pour in the beef broth and heavy cream, whisking constantly. Bring the mixture to a simmer and cook until the sauce thickens. Season with salt and pepper to taste.

Step 4: Finish Cooking the Meatballs

Add the meatballs back into the skillet with the sauce. Cook for an additional 10-15 minutes, or until the meatballs are fully cooked and the sauce has thickened. If the sauce becomes too thick, you can add a little more beef broth or heavy cream.

Step 5: Serve and Enjoy!

Serve the Swedish meatballs hot over mashed potatoes, egg noodles, or rice. Garnish with fresh parsley for added flavor and color. These meatballs also go well with lingonberry jam or cranberry sauce on the side. Enjoy your homemade Swedish meatballs with your loved ones! In conclusion, making your own Swedish meatballs at home is easier than you may think. With this simple and delicious recipe, you can enjoy this classic dish anytime you want. Impress your family and friends with your cooking skills and let them savor the flavors of Sweden in every bite. So next time someone asks you, "give me the recipe for Swedish meatballs," you'll be ready to share your newfound knowledge and delicious dish.