Ingredients
- saltine crackers 1 sleeve, about 42 crackers
- 1 cup unsalted butter
- 1 cup brown sugar packed
- 12 ounces dark chocolate chips or semi-sweet, or milk chocolate
- toffee baking bits heath
- white chocolate melted
Christmas is a time for spreading joy and indulging in delicious treats with loved ones. One treat that has become a holiday staple is Christmas crack, also known as saltine cracker toffee. This sweet and salty snack has gained popularity for its addictive nature and simplicity in preparation. If you're looking to add some festive flair to your holiday dessert table, look no further. Here is a foolproof recipe for Christmas crack that will have everyone asking for more.
Jump to Recipe<h2>Ingredients:</h2> <h3>1) Saltine crackers</h3> <h3>2) Brown sugar</h3> <h3>3) Unsalted butter</h3> <h3>4) Semi-sweet chocolate chips</h3> <h3>5) Crushed candy canes (optional)</h3> <p>To begin, preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and place a single layer of saltine crackers on top.</p> <h2>Step 1: Making the toffee</h2> <p>In a saucepan, melt <b>1 cup of unsalted butter</b> and <b>1 cup of brown sugar</b> over medium heat. Stir constantly until the mixture starts to bubble. Once it reaches a boil, continue stirring for 3-4 minutes until it thickens and turns a caramel color.</p> <h2>Step 2: Assembling the crackers</h2> <p>Pour the toffee mixture over the saltine crackers, making sure to cover each one evenly. Use a spatula to spread the toffee if needed.</p> <h2>Step 3: Baking</h2> <p>Place the baking sheet in the preheated oven for 8-10 minutes. The toffee will bubble and spread over the crackers.</p> <h2>Step 4: Adding the chocolate</h2> <p>Remove the baking sheet from the oven and immediately sprinkle <b>1 cup of semi-sweet chocolate chips</b> over the hot toffee. Let it sit for a minute or two until the chocolate chips start to melt. Use a spatula to spread the chocolate evenly over the toffee.</p> <h2>Step 5: Optional toppings</h2> <p>For an extra festive touch, sprinkle some <b>crushed candy canes</b> over the melted chocolate. This will add a pop of color and a hint of mint to your Christmas crack.</p> <h2>Step 6: Cooling and breaking into pieces</h2> <p>Let the Christmas crack cool at room temperature for 30 minutes, then transfer it to the refrigerator for another 30 minutes. Once the toffee has hardened, remove it from the fridge and break it into small pieces.</p> <p>Serve this delicious treat to your family and friends, and watch as they go crazy for it. This recipe is perfect for holiday parties, gift-giving, or simply indulging in a sweet and salty snack. Don't be surprised if you become the designated Christmas crack maker in your family after trying this recipe. Merry Christmas and enjoy!</p>
Ingredients