18 Give Me Recipe For Southern Cornbread Dive Into Deliciousness!

The Ingredients

To make authentic southern cornbread, you'll need cornmeal, all-purpose flour, baking powder, sugar, salt, milk, egg, and butter. Some recipes also call for buttermilk or bacon grease, but these are optional. It's important to use stone-ground cornmeal for the best texture and flavor, and unsalted butter for more control over the saltiness of the bread.

Preparing the Batter

Start by preheating your oven to 425 degrees Fahrenheit and placing a 10-inch cast iron skillet in the oven to heat up. While the skillet is heating, mix together 1 cup of cornmeal, 1 cup of flour, 1 tablespoon of baking powder, 1 tablespoon of sugar, and 1 teaspoon of salt in a large bowl. In a separate bowl, whisk together 1 cup of milk, 1 egg, and 4 tablespoons of melted butter. Gradually add the wet mixture to the dry mixture, stirring until just combined.

Cooking the Cornbread

Carefully remove the hot skillet from the oven and add 1 tablespoon of butter to coat the bottom and sides. Pour the batter into the hot skillet, spreading it evenly. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean. Allow the cornbread to cool for a few minutes before slicing and serving.

Tips and Tricks

To add some extra flavor to your cornbread, try adding chopped jalapenos, shredded cheese, or crumbled bacon to the batter before baking. For a sweeter cornbread, add honey or maple syrup to the batter. And for a crispy crust, use bacon grease to coat the skillet instead of butter.

Final Thoughts

Now that you have the perfect recipe for southern cornbread, it's time to put your skills to the test. Don't be afraid to experiment with different flavors and ingredients to make this classic bread your own. And most importantly, enjoy every delicious bite of this Southern staple.