17 Give Me A Recipe For Swiss Steak Unlock Flavor Sensations!
Published on: Mar 13, 2024
Swiss steak is a classic dish that has been enjoyed for generations. It is a hearty, comforting meal that is perfect for a cozy dinner at home. The dish originated in Switzerland, but has since become a popular American comfort food. The key to a delicious Swiss steak is tender, flavorful meat that is smothered in a rich, savory sauce. In this article, we will provide you with a simple yet delicious recipe for Swiss steak that you can easily make at home.
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The Ingredients
To make Swiss steak, you will need the following ingredients:
1. Round Steak
The star of the dish is the round steak. This cut of meat is lean and tough, but when cooked properly, it becomes tender and flavorful. Braising the steak in a flavorful sauce is the key to achieving a melt-in-your-mouth texture.
2. Flour
You will need to coat the steak with flour before cooking it. This helps to seal in the juices and create a crispy exterior.
3. Vegetables
Swiss steak is typically served with a variety of vegetables, such as onions, carrots, and celery. These vegetables add flavor and texture to the dish.
4. Tomato Sauce
Tomato sauce is the base of the sauce for Swiss steak. It adds a tangy, rich flavor that pairs perfectly with the beef.
5. Beef Broth
Beef broth adds depth and richness to the sauce. It also helps to tenderize the meat as it simmers.
6. Spices
To add flavor to the dish, you will need a variety of spices, including garlic, paprika, thyme, and black pepper. These spices add a delicious aroma and depth of flavor to the sauce.
The Recipe
Now that you have all the ingredients, let's get started on making this delicious Swiss steak.
Step 1: Preheat Your Oven
Preheat your oven to 325 degrees Fahrenheit.
Step 2: Prepare the Steak
Take the round steak and cut it into serving-sized pieces. Then, pound each piece with a meat tenderizer to break down the tough fibers and make the meat more tender. Next, season the steak with salt and pepper, and then coat each piece in flour.
Step 3: Brown the Steak
In a large skillet, heat some oil over medium-high heat. Once the oil is hot, add the steak and brown each piece on both sides, about 2-3 minutes per side. This will help to seal in the juices and create a crispy exterior.
Step 4: Prepare the Sauce
In the same skillet, add the chopped onions, carrots, and celery. Cook for a few minutes until the vegetables are soft. Then, add the tomato sauce, beef broth, garlic, paprika, thyme, and black pepper. Stir everything together and bring it to a simmer.
Step 5: Simmer the Steak
Place the browned steak pieces into a large baking dish. Pour the tomato sauce and vegetable mixture over the steak. Cover the dish with foil and place it in the oven. Let it cook for about 1 hour and 30 minutes, or until the steak is tender.
Enjoy Your Swiss Steak
Once the Swiss steak is done cooking, remove it from the oven and let it cool for a few minutes. Serve it with your choice of sides, such as mashed potatoes or rice, and enjoy a delicious and hearty meal. This recipe is perfect for a cozy dinner at home with your loved ones, and it's sure to become a family favorite.
In Conclusion
Swiss steak is a delicious and comforting dish that is perfect for any occasion. With this simple recipe, you can easily make this classic dish at home and impress your family and friends. So why not give it a try and enjoy a taste of tradition with this flavorful Swiss steak.
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