20 Giuliana's Italian Salad Recipe Experience Culinary Bliss Now!

Published on: Mar 15, 2024

In addition to being a delicious and healthy meal option, Giuliana's Italian salad recipe is also incredibly versatile and customizable. The combination of fresh ingredients and bold flavors make it the perfect dish for any occasion. Whether you're looking for a quick and easy lunch or a refreshing side dish for a dinner party, this recipe is sure to impress. Let's take a closer look at the steps to make this mouth-watering Italian salad.

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Big Italian Salad with Homemade Italian Dressing - Once Upon a Chef
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This hearty salad is filled with all the classic Italian ingredients you love. Crisp romaine lettuce, juicy tomatoes, tangy olives, and savory salami are all tossed together with a homemade Italian dressing. Top it off with some grated Parmesan cheese for an extra burst of flavor. Serve it as a main dish or as a side with your favorite pasta dish.
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If you're looking for a quick and easy salad recipe, this is the one for you. Made with just a few ingredients, including romaine lettuce, cherry tomatoes, and red onion, this salad is perfect for busy weeknights. The homemade dressing is a combination of olive oil, balsamic vinegar, and herbs, making it a healthy and flavorful option.
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No Italian salad is complete without a delicious dressing. This recipe combines olive oil, red wine vinegar, dijon mustard, and a blend of Italian herbs and spices for a tangy and savory dressing that will elevate any salad. Make a big batch and keep it in the fridge for easy salads all week long.
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Everyday Italian Salad

Main Ingredients: Spring Greens, Red Onion, Cherry Tomatoes, Croutons
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This salad is a staple in many Italian households and for good reason. It's simple, flavorful, and can be customized to your liking. Start with a base of romaine lettuce and add in your favorite veggies, like cucumbers, bell peppers, and cherry tomatoes. Top it off with a homemade dressing and you have a delicious and nutritious meal.
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This classic Italian salad is a crowd-pleaser. Made with a mix of greens, cherry tomatoes, red onion, olives, and mozzarella cheese, it's easy to make and bursting with flavor. The homemade dressing is a combination of olive oil, red wine vinegar, and Italian seasoning, making it a healthy and delicious addition to any meal.
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If you're tired of store-bought dressings, try making your own at home. This recipe uses a combination of olive oil, red wine vinegar, garlic, and Italian herbs to create a tangy and flavorful dressing that will take your salads to the next level. Use it on any type of salad or as a marinade for grilled meats.
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If you prefer a creamier dressing, this recipe is for you. Made with mayo, red wine vinegar, Italian seasoning, and a touch of sugar, this dressing is rich, tangy, and perfect for any salad. It pairs well with a variety of ingredients and can be used as a dip for veggies or as a topping for sandwiches.
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Looking for a heartier salad option? Try this Italian pasta salad recipe. It's loaded with veggies, like bell peppers, cherry tomatoes, and olives, and tossed with a homemade Italian dressing. The addition of pasta makes it a filling and satisfying meal on its own or as a side dish.
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Mom's Legendary Italian Salad Dressing

Main Ingredients: Olive Oil, Vinegar, Grated Romano Cheese, Granulated
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Moms always seem to have the best recipes, and this Italian salad dressing is no exception. Made with olive oil, red wine vinegar, oregano, and a touch of sugar, this dressing is bursting with flavor. It's the perfect accompaniment to any salad and is sure to become a family favorite.
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Looking for the best homemade Italian dressing recipe? Look no further. This recipe uses a combination of olive oil, red wine vinegar, garlic, and Italian seasoning to create a tangy and flavorful dressing that will take your salads to the next level. It's perfect for any type of salad and can also be used as a marinade for meats.
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This simple Italian dressing recipe is a must-have for any salad lover. Made with just a few ingredients, including olive oil, red wine vinegar, and Italian seasoning, it's easy to make and full of flavor. Use it on a classic salad or as a marinade for grilled chicken or fish.
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Easy Weeknight Dinner Party + Delicious Italian Salad

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If you're hosting a dinner party and need a quick and easy salad recipe, this is the one for you. This Italian salad is filled with crisp greens, cherry tomatoes, red onion, and olives, and topped with a tangy homemade dressing. It's the perfect accompaniment to any main dish and will impress your guests.
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Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
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This pasta salad is a staple at any summer barbecue or potluck. Made with a blend of veggies, like bell peppers, cherry tomatoes, and olives, and tossed with a tangy Italian dressing, it's a crowd-pleaser. The addition of pasta makes it a filling and satisfying meal on its own or as a side dish.
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Refeshing Chopped Italian Salad

Main Ingredients: Iceberg Lettuce, Radicchio, Golden Raisins, Black
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This refreshing salad is a great option for hot summer days. Made with crisp greens, cherry tomatoes, cucumbers, and olives, and tossed with a light and tangy dressing, it's the perfect way to cool off and get your greens in. Serve it as a side dish or add some grilled chicken for a complete meal.
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Restaurant-Style Italian Salad Dressing

Main Ingredients: Salad Dressing, Garlic, Dried Basil, Dried Oregano
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Want to recreate that delicious Italian salad dressing you had at your favorite restaurant? Now you can with this recipe. Made with olive oil, red wine vinegar, garlic, and a blend of Italian herbs and spices, it's the perfect blend of tangy and savory. Use it on any type of salad or as a marinade for meats.
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Chopped Italian Salad

Main Ingredients: Romaine Lettuce, Salami, Provolone Cheese, Red Bell
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This chopped Italian salad is perfect for those who prefer smaller bites of salad. Made with a mix of greens, cherry tomatoes, red onion, and olives, it's easy to make and bursting with flavor. The homemade dressing is a simple combination of olive oil, balsamic vinegar, and Italian seasoning, making it a healthy and delicious option.
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Insanely Good Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
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This pasta salad is insanely good and the perfect addition to any meal. Made with a mix of veggies, like bell peppers, cherry tomatoes, and olives, and tossed with a tangy Italian dressing, it's a crowd-pleaser. The addition of pasta makes it a filling and satisfying meal on its own or as a side dish.
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Italian Tomato Salad (Marinated Tomato Salad)

Main Ingredients: Beefsteak Tomatoes, Olive Oil, Red Wine Vinegar, Lemon
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This Italian tomato salad is the perfect way to highlight fresh summer tomatoes. Sliced tomatoes are marinated in a homemade dressing made with olive oil, red wine vinegar, and Italian herbs and spices. Serve it as a side dish or as a topping for bruschetta or crostini.
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Perfect Italian Salad

Main Ingredients: Croutons, Italian Dressing, Romaine, Butter Lettuce
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If you're looking for the perfect Italian salad, this recipe is for you. Made with a mix of greens, cherry tomatoes, red onion, and olives, and tossed with a tangy homemade dressing, it's easy to make and bursting with flavor. Serve it as a side dish or add some grilled chicken or shrimp for a complete meal.
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Italian Salad with Barilla® Creamy Genovese Pesto

Main Ingredients: Salad, Red Onion, Chickpeas, Cherry Tomatoes, Salami
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This unique Italian salad is made with Barilla® Creamy Genovese Pesto for an extra burst of flavor. The salad is filled with a variety of veggies, like cherry tomatoes, cucumber, and red onion, and tossed with the creamy pesto dressing. It's a delicious and easy way to switch up your usual salad routine.

Ingredients

1. Fresh Produce

The star of this recipe is the fresh produce - ripe tomatoes, crisp cucumbers, and crunchy bell peppers. These vegetables not only add a burst of flavor but also provide a variety of essential vitamins and minerals. You can also add sliced red onions or black olives for an extra kick of flavor.

2. Cheese

No Italian salad is complete without cheese. You can use crumbled feta, shaved parmesan, or fresh mozzarella - the choice is yours. The creamy and tangy flavors of the cheese complement the fresh vegetables perfectly.

3. Protein

To make this salad a complete meal, add some protein of your choice. Grilled chicken, shrimp, or tofu are all great options. You can also use canned beans like chickpeas or kidney beans for a vegetarian option.

4. Dressing

The dressing is what ties all the flavors together in this Italian salad. You can use a simple olive oil and balsamic vinegar dressing or get creative with a sundried tomato vinaigrette or a lemon garlic dressing. Alternatively, you can also use store-bought Italian dressing for convenience.

Instructions

1. Chop and Prep

Start by washing and chopping all the vegetables into bite-sized pieces. You can also use a mix of different types of lettuce as a base for your salad.

2. Add Cheese and Protein

In a large bowl, add the cheese and protein of your choice to the vegetables. Toss everything together gently to avoid crushing the delicate vegetables.

3. Dress It Up

Next, add the dressing to the salad and toss again to evenly coat all the ingredients.

4. Serve and Enjoy!

Your delicious Italian salad is now ready to be served. You can add some fresh herbs like basil or parsley on top for an extra burst of flavor. Serve immediately and enjoy!

With this easy and customizable recipe, you can create a delicious Italian salad that suits your taste buds perfectly. So next time you're in the mood for a light and refreshing meal, give this recipe a try and impress your friends and family with your culinary skills.

20 giuliana's italian salad recipe Experience culinary bliss now!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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