17+ Gino's East Spinach Pizza Recipe Savor The Mouthwatering Goodness!

Published on: Mar 2, 2024

Gino's East is a renowned Chicago-based pizzeria known for its signature deep-dish pizzas. One of their most sought-after recipes is the Gino's East Spinach Pizza. This mouth-watering pizza combines the richness of cheese and the freshness of spinach, making it a favorite among pizza lovers. If you've ever wondered how to recreate this delicious pizza at home, look no further. In this article, we'll take a closer look at the Gino's East Spinach Pizza recipe and guide you through the steps of making your very own version of this iconic dish.

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Garlic Mushroom and Spinach Pizza (vegan)

Main Ingredients: Pizza Dough, Spinach, Garlic Cloves, Salt, Pepper
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Looking for a delicious and healthy vegan pizza option? Look no further than this mouthwatering Garlic Mushroom and Spinach Pizza. With a crispy crust, savory garlic and mushroom topping, and a generous helping of fresh spinach, this pizza is sure to satisfy your cravings without any guilt. It's a perfect meal for a cozy night in or a fun pizza party with friends.
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Easy White Spinach Pizza

Main Ingredients: Pizza Dough, Olive Oil, Frozen Spinach, Garlic Powder
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This Easy White Spinach Pizza recipe is a great option for those who love the classic combination of spinach and cheese. The creamy white sauce, made with a blend of cheeses and garlic, perfectly complements the earthy flavors of the spinach. It's a simple yet satisfying pizza that is sure to please everyone at the dinner table.
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Pillsbury Spinach Pizza

Main Ingredients: Milk, Butter, Flour, Dough, Parmesan Cheese, Garlic
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Short on time? This Pillsbury Spinach Pizza is the perfect solution. With a pre-made crust and a few simple ingredients, you can have a delicious and nutritious pizza on the table in no time. The flaky crust, tangy tomato sauce, and hearty spinach topping make for a winning combination that is sure to become a family favorite.
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Spinach Pizza Borek

Main Ingredients: Phyllo Dough, Vegetable Oil, Milk, Plain Yogurt, Grated
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If you're looking for a unique and flavorful pizza option, try this Spinach Pizza Borek. Borek is a traditional Turkish pastry made with layers of phyllo dough and a savory filling. This version is filled with a delicious mixture of spinach, feta cheese, and herbs, and topped with a sprinkle of sesame seeds for extra crunch. It's a perfect fusion of Italian and Turkish cuisine.
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Creamy Tuscan Chicken

Main Ingredients: Chicken Breasts, Paprika, Garlic Powder, Salt, Butter
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This Creamy Tuscan Chicken recipe is a hearty and indulgent dish that is perfect for a special occasion. Tender chicken breasts are cooked in a rich and creamy sauce, flavored with sun-dried tomatoes, spinach, and garlic. Serve it over pasta or with a side of crusty bread to soak up all the delicious sauce.
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Sautéed spinach

Main Ingredients: Sea Salt, Spinach, Extra Virgin Olive Oil, Garlic
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For a simple and healthy side dish, try this Sautéed Spinach recipe. With just a few ingredients and less than 10 minutes, you can have a flavorful and nutritious side dish on the table. The spinach is lightly sautéed in garlic and olive oil, giving it a delicious flavor that pairs well with any main course.
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Garlic Mushroom & Spinach Pizza

Main Ingredients: Pizza Dough, Olive Oil, Garlic, Shredded Mozzarella
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Another great vegetarian option, this Garlic Mushroom & Spinach Pizza is a delicious and satisfying meal. The combination of garlic, mushrooms, and spinach brings a burst of flavor to every bite. The addition of mozzarella and parmesan cheese adds a creamy and cheesy element that will have you coming back for more.
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Low Carb Spinach Pizza Crust

Main Ingredients: Spinach, Egg, Grated Parmesan, Basil, Oregano, Salt
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Trying to cut back on carbs? This Low Carb Spinach Pizza Crust is a game changer. Instead of traditional pizza dough, this crust is made with a mixture of spinach, eggs, and cheese. Not only is it healthier, but it also adds an extra dose of vegetables to your meal. Load it up with your favorite toppings and enjoy guilt-free pizza night.
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Drunken Thai Noodles

Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
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If you're craving some Thai flavors, this Drunken Thai Noodles recipe is a must-try. The combination of rice noodles, stir-fried veggies, and a savory sauce made with soy sauce, garlic, and chili paste will transport you to the streets of Thailand. Add in some spinach for an extra boost of nutrition and flavor.
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Creamy Zuppa Toscana

Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
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This Creamy Zuppa Toscana is a hearty and comforting soup that is perfect for a chilly day. Loaded with Italian sausage, potatoes, and fresh spinach, this soup is a complete meal in itself. The creamy broth, made with heavy cream and chicken broth, adds a rich and velvety texture to the soup. Serve it with some crusty bread for dipping.
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Egg White and Spinach Pizza

Main Ingredients: Egg Whites, Marinara Sauce, Shredded Mozzarella Cheese
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Looking for a lighter pizza option? This Egg White and Spinach Pizza is a great choice. The crust is made with egg whites and a touch of flour, making it low in carbs and high in protein. The spinach and feta topping adds a burst of flavor, while the egg whites give it a light and fluffy texture.
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Vegan Caramelized Onion & Spinach Pizza Buns

Main Ingredients: Almond Milk, Salt, Sugar, Active Dry Yeast, Oil, Dried
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These Vegan Caramelized Onion & Spinach Pizza Buns are a fun twist on traditional pizza. The buns are filled with a delicious mixture of caramelized onions, spinach, and vegan cheese. They are perfect for a party or a quick snack on the go. Plus, they are vegan-friendly and full of flavor.
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Creamy Parmesan Garlic Mushroom Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Pepper
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This Creamy Parmesan Garlic Mushroom Chicken is a decadent and delicious meal that is sure to impress. The chicken breasts are pan-seared and then smothered in a rich and creamy sauce made with parmesan cheese, garlic, and mushrooms. Serve it over pasta or with a side of roasted vegetables for a complete and satisfying meal.
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Spinach Pizza Dough

Main Ingredients: White Flour, Active Dry Yeast, Salt, Sugar, Frozen
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For those who love to make their own pizza dough, this Spinach Pizza Dough recipe is a must-try. The spinach adds a vibrant green color to the dough and a subtle earthy flavor. Use it as a base for all your favorite pizza toppings and enjoy a homemade pizza that is both delicious and nutritious.
15 of 20

Creamy Tuscan Chicken (Paleo & Keto)

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If you're following a Paleo or Keto diet, this Creamy Tuscan Chicken recipe is a great option. The chicken is cooked in a creamy sauce made with coconut milk, sun-dried tomatoes, and spinach, and served over zucchini noodles for a low-carb option. It's a hearty and flavorful meal that fits into a variety of dietary needs.
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For seafood lovers, this Insanely Good Creamy Tuscan Garlic Salmon is a must-try. The salmon is pan-seared and then topped with a creamy and flavorful sauce made with garlic, spinach, and sun-dried tomatoes. It's a restaurant-quality dish that you can easily make at home.
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Paleo Pizza Crust & Breakfast Pizza

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Cheese stuffed Chicken & Spinach Pizza Bread

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The Perfect Crust

To make a delicious Gino's East Spinach Pizza, you need to start with the perfect crust. The key to achieving that signature crispiness lies in the dough. Using high-quality flour is crucial to getting the right texture and consistency. In addition to flour, you'll need yeast, sugar, salt, water, and olive oil to make the dough. Once you have all the ingredients, mix them together and knead the dough until it's smooth and elastic. Let it rise for about an hour before rolling it out and placing it in a deep-dish pizza pan. For an added crunch, sprinkle some cornmeal on the bottom of the pan before adding the dough. This will prevent the crust from getting soggy and give it a nice texture.

The Cheesy Goodness

No Gino's East Spinach Pizza is complete without its gooey layer of cheese. The key to achieving that perfect stretchy cheese is to use a combination of mozzarella and provolone. These two cheeses work together to create a melty and delicious topping for your pizza. Once you've layered the cheese over the crust, it's time to add the star ingredient – spinach.

The Freshness of Spinach

Fresh spinach is the key to making a delicious Gino's East Spinach Pizza. Make sure to wash and dry the spinach before using it as a topping. You can either chop it into smaller pieces or leave the leaves whole, depending on your preference. Spread the spinach evenly over the cheese, making sure to cover the entire pizza. For an extra kick of flavor, you can also add some garlic and red pepper flakes on top of the spinach.

The Finishing Touches

To top off your Gino's East Spinach Pizza, add a layer of tomato sauce over the spinach. For an authentic Chicago-style pizza, use a chunky marinara sauce. You can also sprinkle some Italian seasoning and parmesan cheese on top for added flavor. Bake the pizza in a preheated oven at 425 degrees Fahrenheit for about 20-25 minutes, or until the crust is golden brown and the cheese is bubbly. Now that you have the recipe, it's time to roll up your sleeves and make your very own Gino's East Spinach Pizza. With its perfect crust, cheesy goodness, and freshness of spinach, this pizza is guaranteed to be a hit with your family and friends. So go ahead, unleash your inner chef and create a Chicago-style masterpiece in your own kitchen.
17+ gino's east spinach pizza recipe Savor the mouthwatering goodness!

Sautéed spinach

yield: 4 total time: 30 minutes
4.8 Stars (18 reviews)
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Ingredients

  • 1 tablespoon sea salt for blanching
  • 2 pounds spinach – root ends trimmed and thoroughly washed and spun dry
  • 1/4 cup extra virgin olive oil
  • 6 garlic cloves – skinned and finely sliced
  • 1/2 teaspoon sea salt or to taste
  • freshly ground black pepper to taste
  • extra virgin olive oil for drizzling
  • sourdough bread country, – cut in thick slices

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 18 grams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 9 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2330 milligrams
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