15+ Gino's East Pizza Recipe Discover Culinary Perfection!

Published on: Mar 3, 2024

If you're a pizza lover, chances are you've heard of Gino's East. This Chicago-based pizzeria has been serving up their famous deep dish pizza since 1966 and has gained a loyal following over the years. But what makes their pizza so special? Is it the secret ingredients or the cooking method? Let's take a closer look at Gino's East pizza recipe and find out how you can recreate this mouthwatering dish at home.

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1 of 20

Easy Pizza Dough

Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive
Quick and Easy Pizza Dough (5 minutes prep!) - The Recipe Rebel
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Pizza is a beloved dish that can be found all over the world, and for good reason. With its crispy crust, gooey cheese, and endless topping possibilities, pizza is the ultimate comfort food. And the best part? You can make it at home with just a few simple ingredients. One of the key components of a delicious pizza is the dough. So, if you're looking to elevate your pizza game, here are 20 easy and delicious pizza dough recipes to try out.
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Homemade Pizza Sauce

Main Ingredients: Diced Tomatoes, Tomato Paste, Sugar, Dried Oregano
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No pizza is complete without a delicious sauce to tie it all together. While you can certainly use store-bought pizza sauce, making your own at home is surprisingly easy and adds a personal touch to your pie. Plus, you can customize the flavors to your liking.
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Gino’s Deep Dish Chicago Style Pizza Copycat

Main Ingredients: Water, Yeast, Corn Oil, Sugar, Cream Of Tartar, Bread
Chicago Deep Dish Pizza (Gino's Copycat)
Our version of Chicago's Gino's East Deep Dish Pizza is an amazing ...
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If you've ever had a deep dish pizza from Gino's East in Chicago, you know just how addictively delicious it is. But if you don't live near the Windy City, don't worry – you can still enjoy this iconic pizza at home with this copycat recipe. The dough is thick and buttery, and the layers of cheese and toppings make for a truly decadent treat.
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Homemade Pizza Dough

Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All
Easy Homemade Pizza Dough - Jessica Gavin
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If you're new to making pizza at home, this simple homemade pizza dough recipe is a great place to start. With just a few ingredients and some patience for the dough to rise, you'll have a delicious base for your favorite toppings in no time.
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Perfect Pizza Crust

Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Extra Virgin
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The Perfect Pizza Crust
The key to a perfect pizza crust is a combination of crispy and chewy textures, and this recipe delivers just that. It uses a mix of all-purpose and bread flour for the perfect balance, and the dough is baked twice for an extra crispy crust.
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Fruit Pizza

Main Ingredients: Sugar, Flour, Baking Powder, Salt, Unsalted Butter
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Who says pizza has to be savory? This fruit pizza is a fun and refreshing twist on the classic. With a sugar cookie crust, cream cheese frosting, and fresh fruit toppings, it's like a dessert pizza that you can feel good about eating.
7 of 20

Keto Pizza Bread (Pulls Apart)

Main Ingredients: Mozzarella Cheese, Eggs, Almond Flour, Baking Powder
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For those following a low-carb or keto diet, this pizza bread recipe is a game-changer. It uses a fathead dough made with almond flour and mozzarella cheese, and is loaded with pizza toppings. Plus, it's a fun and interactive dish that your whole family will love pulling apart.
8 of 20

The Best Pizza Bianca (White Pizza)

Main Ingredients: Extra Virgin Olive Oil, Pizza Dough, Shredded
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For a break from the traditional tomato-based pizza sauce, try making a white pizza. This recipe uses a creamy garlic sauce, mozzarella, and parmesan cheese, and is topped with fresh arugula for a burst of flavor.
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No Yeast Pizza Dough

Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
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An excellent NO YEAST Pizza Dough - super quick! | RecipeTin Eats
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If you run out of yeast or want to make a pizza when you don't have time for the dough to rise, this no-yeast pizza dough recipe is a lifesaver. It uses baking powder instead of yeast for a quick and easy dough that still produces a delicious pizza.
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Perfect Homemade Pizza

Main Ingredients: Pizza Dough, Yellow Cornmeal, Olive Oil, Pizza Sauce
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If you're a purist when it comes to pizza, this recipe for a perfect homemade pizza is for you. It uses only a few simple ingredients, including bread flour for a chewy texture, and is topped with traditional pizza sauce, mozzarella, and your choice of toppings.
11 of 20

Easy Breakfast Pizza

Main Ingredients: Refrigerated Pizza Crust, Olive Oil, Large Eggs, Milk
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Pizza isn't just for lunch and dinner – it can also be a delicious breakfast option. This easy breakfast pizza recipe uses a crescent roll crust, breakfast sausage, eggs, and cheese for a hearty and satisfying morning meal.
12 of 20

The Best Pizza Dough

Main Ingredients: Warm Water, Honey, Vegetable Oil, Instant Yeast, Salt
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If you're on the hunt for the ultimate pizza dough recipe, look no further. This recipe combines bread and all-purpose flour for a dough that is easy to work with and produces a crispy yet chewy crust. It's perfect for any type of pizza you can dream up.
13 of 20

Keto Pizza Skillet

Main Ingredients: Sweet Italian Turkey Sausage, Broccoli, Pizza Sauce
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Another great low-carb option, this keto pizza skillet is made with a cauliflower crust and is loaded with toppings like pepperoni, sausage, and bacon. It's a delicious and guilt-free way to enjoy pizza night.
14 of 20

2 Minute Homemade Pizza Sauce

Main Ingredients: Tomato Sauce, Tomato Paste, Dried Basil, Dried Oregano
2 Minute Homemade Pizza Sauce
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If you're short on time but still want to make your own pizza sauce, this 2-minute recipe is perfect. It uses canned tomato sauce, garlic, and Italian seasoning for a quick and tasty sauce that you can whip up in no time.
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Tomato, Ricotta, and Basil Pizza

Main Ingredients: Pizza Doughs, Garlic Cloves, Part Skim Ricotta Cheese
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This simple yet flavorful pizza is a great option for those who prefer a lighter pie. The combination of fresh tomatoes, creamy ricotta cheese, and fragrant basil is a match made in pizza heaven.
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Pull Apart Pizza

Main Ingredients: Pizza Dough, Pizza Sauce, Shredded Mozzarella Cheese
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Similar to the keto pizza bread, this pull-apart pizza is a fun and interactive way to enjoy pizza with your family or friends. It uses a simple pizza dough and is stuffed with your favorite pizza toppings for a delicious twist on traditional pizza.
17 of 20

Easy Fruit Cookie Pizza

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
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Another sweet option, this fruit cookie pizza is made with a sugar cookie crust and is topped with cream cheese frosting and fresh fruit. It's a great dessert option for a summer BBQ or potluck.
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Sheet Pan Pizza Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Nonstick Cooking
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Sheet Pan Pizza with Concord Grapes, Caramelized Onions, and Goat ...
If you're looking for a low-carb option that still satisfies your pizza cravings, this sheet pan pizza chicken is the perfect solution. It uses chicken breasts as the base, and is topped with pizza sauce, cheese, and your favorite toppings for a delicious and healthy meal.
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Christmas Tree Pull-Apart Pizza Bread

Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
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Bring some festive cheer to your next holiday gathering with this fun and delicious Christmas tree pull-apart pizza bread. This recipe uses refrigerated pizza dough for convenience and is shaped into a festive tree shape before being baked and served with marinara sauce for dipping.
East Coast Donair is a beloved late-night snack that is fantastic anytime!
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If you're a fan of donairs, this recipe for an East Coast donair pizza is a must-try. It combines the flavors of a traditional donair, including a sweet and tangy sauce, with a crispy pizza crust for a unique and delicious twist on both dishes.

The Secret to Gino's East Pizza Recipe

One of the key elements of Gino's East pizza recipe is the crust. Unlike traditional thin crust pizza, Gino's East uses a deep dish crust that is crispy on the outside and soft on the inside. This is achieved by using a combination of high gluten flour and cornmeal in the dough. The high gluten flour gives the crust its strength and structure, while the cornmeal adds a unique texture and flavor.

The Importance of the Sauce

Another important component of Gino's East pizza is the sauce. Made with San Marzano tomatoes, olive oil, and a blend of Italian spices, the sauce is what gives the pizza its signature flavor. The key to a good sauce is using high-quality ingredients and letting it simmer for hours to allow the flavors to develop. This is something that Gino's East takes very seriously, and it's what sets their pizza apart from the rest.

Layering is Key

When it comes to assembling the pizza, Gino's East follows a specific layering technique. The cheese goes on the bottom, followed by the toppings, and then the sauce on top. This ensures that the cheese melts evenly and the toppings stay in place. The sauce on top also helps to keep the toppings from drying out during the cooking process.

Baking Method

The final step in Gino's East pizza recipe is the baking method. The pizza is cooked in a deep dish pan, which allows the crust to rise and the toppings to cook evenly. The pizza is then placed in a hot oven and cooked for 25-30 minutes until the crust is golden brown and the cheese is bubbly. This slow baking process ensures that all the flavors meld together and creates a deliciously gooey pizza.

In Conclusion

Now that you know the secrets behind Gino's East pizza recipe, it's time to try it out for yourself. With the right ingredients and a little bit of patience, you can recreate this iconic pizza at home. So gather your friends and family, and enjoy a taste of Chicago with Gino's East pizza.
15+ gino's east pizza recipe Discover culinary perfection!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
View Recipe

Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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