17+ Gino's East Minestrone Soup Recipe Prepare To Be Amazed!

Published on: Mar 11, 2024

If you're a fan of hearty and comforting soups, then you'll definitely want to try out Gino's East Minestrone Soup recipe. This classic Italian soup is packed with vegetables, beans, and pasta, making it a nutritious and delicious meal for any occasion. Not only is it easy to make, but it's also a beloved recipe from the renowned Gino's East pizzeria, so you know it's going to be good. So, get your apron on and let's dive into this tasty recipe that will warm your soul and fill your belly.

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1 of 20

Easy Minestrone Soup

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Spring Vegetable and Chickpea Minestrone-

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Chicken Minestrone Alla All Our Way

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Mom’s Cold-Season Chicken Soup

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Nothing beats a warm bowl of chicken soup when you're feeling under the weather. This mom's cold-season chicken soup is the ultimate comfort food. Loaded with chicken, vegetables, and a flavorful broth, it's the perfect remedy for a cold or flu.
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Homemade Minestrone Soup

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The Best Minestrone Soup

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Autumn Minestrone Soup

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17 of 20

Slow Cooker Minestrone Soup

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Classic Minestrone Soup

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This classic minestrone soup is a staple in many households. It's a simple and delicious soup that is perfect for any day of the week. You can customize it by adding your favorite vegetables or protein, making it a versatile and go-to recipe.
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Lentil Minestrone Soup

Main Ingredients: Lentils, Diced Celery, Carrot, Onion, Garlic, Diced
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If you're a fan of lentils, then you'll love this lentil minestrone soup. Packed with lentils, vegetables, and pasta, this soup is not only tasty but also protein-rich. It's a great way to switch up your usual minestrone soup and add some extra nutritional value to your meal.

The Perfect Blend of Flavors

When it comes to minestrone soup, the key is in the ingredients. And Gino's East Minestrone Soup recipe is no exception. The combination of fresh vegetables like carrots, celery, and zucchini creates a flavorful and comforting base for this soup. The addition of cannellini beans and ditalini pasta adds a hearty and satisfying texture to the dish. And let's not forget the star of the show – Gino's East pizza sauce. This signature ingredient gives the soup its rich and tangy flavor, making it stand out from other minestrone recipes.

A Soup for Every Season

One of the great things about Gino's East Minestrone Soup is that it's versatile and can be enjoyed all year round. In the colder months, it's the perfect soup to warm you up and keep you cozy. But in the summer, you can swap out some of the heartier ingredients for lighter options like zucchini noodles and chickpeas. This way, you can still enjoy the delicious flavors of this soup without feeling weighed down. Plus, with all the nutritious vegetables and beans, it's a great way to sneak in some extra vitamins and minerals into your diet.

Making It Your Own

While the Gino's East Minestrone Soup recipe is already a winner, feel free to make it your own by adding your favorite ingredients. You can throw in some spinach for some extra greens or top it off with some parmesan cheese for a cheesy kick. You can even make it vegetarian by substituting vegetable broth for the chicken broth. The possibilities are endless, so don't be afraid to get creative and make this recipe your own. So next time you're in the mood for a hearty and delicious soup, give Gino's East Minestrone Soup recipe a try. With its perfect blend of flavors and versatility, it's sure to become a favorite in your household. And don't forget to pair it with a slice of Gino's East pizza for the ultimate comfort food experience.
17+ gino's east minestrone soup recipe Prepare to be amazed!

Minestrone Soup

yield: 8 total time: 75 minutes
4.6 Stars (55 reviews)
View Recipe

Ingredients

  • 1 small onion about 1/3 cup, diced
  • 2 cloves garlic minced
  • 1 medium carrot about 1 cup, chopped
  • 1 celery stalk large, about 1 cup, chopped
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 3/4 teaspoon dried thyme
  • 32 ounces diced tomatoes I usually use fire-roasted or Italian-style
  • 3 tablespoons tomato paste
  • 1 bay leaf
  • 1 low sodium vegetable broth 32 oz carton - 4 cups
  • 1 medium zucchini around 2/3 cups, sliced into halves or quarters
  • 1/4 cup red kidney beans canned or cooked, drained and rinsed, leave out for paleo & low carb
  • 1/4 cup cannellini beans canned or cooked, chickpeas OR great northern beans, drained and rinsed, leave out for paleo & low carb
  • water add only as much as needed to cover vegetables
  • 1/4 cup small shell pasta dried, use gluten free if necessary, leave out for paleo & low carb and add chopped cauliflower & green bean…
  • 1 cup baby spinach fresh, chopped, optional
  • 1 teaspoon balsamic vinegar optional but adds great flavor
  • grated Parmesan cheese or Shredded, for serving
  • fresh parsley finely chopped, for garnish, optional

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • Sodium : 100 milligrams
  • Sugar : 6 grams
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