15+ Gino's East Deep Dish Recipe You Must Try Them!
Published on: Mar 7, 2024
If you're a fan of Chicago-style deep dish pizza, then you've probably heard of Gino's East. This iconic pizzeria has been serving up its signature deep dish pies since 1966, and it's safe to say that they know a thing or two about making a delicious pizza. Lucky for us, Gino's East has shared their famous deep dish recipe for us to recreate at home. So get your apron on and let's dive into the mouthwatering world of Gino's East deep dish pizza.
Main Ingredients: Ground Beef, Italian Sausage, Onion, All Purpose Flour
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Deep Fried Cappuccino Pastry S’mores
Main Ingredients: Cappuccino, Cornstarch, Milk, Sugar, Dark Chocolate
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DEEP FRIED FISH (BATTER)
Main Ingredients: Fish Fillets, Flour, Oil, Egg, Beer
Ingredients You'll Need
Crust:
3 1/2 cups all-purpose flour
1/2 cup cornmeal
1/4 cup semolina flour
1 tablespoon sugar
2 teaspoons salt
1/2 cup unsalted butter, chilled and diced
1/4 cup vegetable shortening, chilled and diced
1/2 cup ice water
Sauce:
1 (28-ounce) can whole peeled tomatoes
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes
1 garlic clove, minced
Toppings:
2 cups shredded mozzarella cheese
1 cup sliced pepperoni
1 cup sliced mushrooms
1/2 cup sliced green bell pepper
1/4 cup sliced red onion
Step-by-Step Instructions
1. Make the crust:
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, semolina flour, sugar, and salt.
Add in the chilled butter and shortening, and use a pastry cutter or your fingers to work the fats into the flour mixture until it resembles coarse crumbs.
Slowly pour in the ice water, mixing until the dough comes together. If the dough seems too dry, add a little more ice water, 1 tablespoon at a time.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Make the sauce:
In a food processor or blender, puree the whole peeled tomatoes until smooth.
In a saucepan, heat the olive oil over medium heat. Add in the pureed tomatoes, salt, oregano, red pepper flakes, and minced garlic.
Let the sauce simmer for 20 minutes, stirring occasionally, until it thickens.
Remove from heat and let cool.
3. Assemble the pizza:
Preheat your oven to 425°F (220°C).
Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Transfer the dough to a greased 14-inch deep dish pizza pan, pressing it up the sides.
Spread the cooled sauce over the dough, leaving a small border around the edges.
Sprinkle half of the mozzarella cheese over the sauce, followed by the pepperoni, mushrooms, green bell pepper, red onion, and the remaining mozzarella cheese.
Bake the pizza for 25-30 minutes, until the crust is golden brown and the cheese is melted and bubbly.
4. Serve and enjoy:
Let the pizza cool for a few minutes before slicing and serving.
Serve hot and enjoy the deliciousness of Gino's East deep dish pizza in the comfort of your own home.
Now that you have the secret Gino's East deep dish recipe, you can impress your family and friends with your pizza-making skills. Just remember to use the freshest ingredients and follow the instructions carefully for the perfect Chicago-style deep dish pizza. Happy baking!
