19 Gino's East Deep Dish Pizza Recipe Ignite Your Passion For Cooking!

Published on: Mar 16, 2024

Gino's East is a Chicago-based pizzeria that has been serving up their famous deep dish pizza since 1966. With a crispy crust, gooey cheese, and hearty toppings, this pizza has become a beloved staple in the city and beyond. Many have attempted to recreate this iconic dish at home, but nothing beats the original recipe. In this article, we will take a closer look at the secrets behind Gino's East deep dish pizza and how you can make it in your own kitchen.

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1 of 20

Chicago Deep Dish Pizza

Main Ingredients: Flour, Milk, Butter, Sugar, Salt, Dry Yeast, Water
Chicago-Style Deep Dish Pizza Recipe • The Curious Chickpea
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If you're a fan of thick, hearty pizzas, then you have to try this Chicago Deep Dish Pizza recipe. This iconic dish is known for its deep, golden crust and layers upon layers of rich, savory toppings. It's the perfect meal for a cozy night in or for feeding a crowd at a party. And the best part? It's surprisingly easy to make at home!
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Easy Pizza Dough

Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive
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The key to a great Chicago Deep Dish Pizza is a sturdy, yet flaky crust. And this Easy Pizza Dough recipe is just that. With a few simple ingredients and some time to rise, you'll have a delicious dough ready to be topped with all your favorite ingredients. Plus, it's so much more satisfying to make your own dough rather than relying on store-bought options.
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Gino’s Deep Dish Chicago Style Pizza Copycat

Main Ingredients: Water, Yeast, Corn Oil, Sugar, Cream Of Tartar, Bread
Chicago Deep Dish Pizza (Gino's Copycat)
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If you've ever been to Chicago, then you've probably heard of Gino's East. This popular pizza joint is known for its deep dish pizza and has been a staple in the city since 1966. But if you can't make it to Chicago, don't worry. This Gino's Deep Dish Chicago Style Pizza Copycat recipe will bring all the flavors of the iconic pizza right to your kitchen.
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Deep Dish Chicago Style Pizza

Main Ingredients: Olive Oil, Italian Sausage, Garlic, Sweet Onion, Plum
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There are a few different variations of the Chicago Deep Dish Pizza, but this Deep Dish Chicago Style Pizza recipe is as authentic as it gets. With a buttery crust, chunky tomato sauce, and plenty of gooey cheese, this pizza is a true representation of the Windy City's famous dish. Make sure you have a fork and knife ready, because you'll definitely want to dig in.
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Deep Dish Pizza – Chicago Style

Main Ingredients: All Purpose Flour, Yellow Cornmeal, Yeast, White Sugar
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Craving a Chicago Deep Dish Pizza but don't have a deep dish pan? No problem. This Deep Dish Pizza – Chicago Style recipe uses a cast iron skillet to achieve the same deep, crispy crust. It's a great alternative for those who don't have a specific deep dish pan and still delivers all the delicious flavors of a classic Chicago pizza.
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Deep Dish Pizza

Main Ingredients: Ground Beef, Italian Sausage, Onion, All Purpose Flour
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deep dish pizza and some other stuff! — molly yeh
When it comes to pizza, sometimes simpler is better. This Deep Dish Pizza recipe keeps things classic with just cheese and pepperoni as the toppings. But don't let its simplicity fool you, this pizza is bursting with flavor. The thick crust provides the perfect base for the tangy tomato sauce and melty cheese. It's a no-fail recipe that will become a go-to for pizza night.
7 of 20

Deep Dish Pizza Casserole

Main Ingredients: Shredded Mozzarella Cheese, Canola Oil, Chopped Onion
Easy Deep Dish Pizza Casserole
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Low Carb Deep Dish Pizza Casserole - Slap Dash Mom
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If you're looking for a twist on the traditional Chicago Deep Dish Pizza, then this Deep Dish Pizza Casserole recipe is for you. It combines all the flavors of a deep dish pizza into a comforting casserole dish. With layers of pasta, sauce, and cheese, this dish is perfect for feeding a crowd or for meal prep for the week ahead.
8 of 20

Deep South Hoppin' John

Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
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Traditional Southern Hoppin John Recipe
This Deep South Hoppin' John recipe may not be a pizza, but it's a delicious Southern dish that will satisfy your cravings for a hearty, flavorful meal. Made with black-eyed peas, rice, and bacon, this dish has a rich, smoky flavor that pairs perfectly with a side of cornbread. It's a great option for those who want to switch things up from the usual pizza night.
9 of 20

Sweet Home Chicago-Style Deep Dish Pizza

Main Ingredients: Yeast, Warm Water, Sugar, Salt, Pepper, Dried Basil
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This Sweet Home Chicago-Style Deep Dish Pizza recipe is another classic version of the iconic dish. With a thick, buttery crust and layers of toppings, this pizza is a meal in itself. And with a sweet and tangy sauce, it's sure to be a hit with both kids and adults alike. Serve it up with a cold beer and enjoy a taste of Chicago right at home.
10 of 20

Cast Iron Deep Dish Pizza

Main Ingredients: Sourdough Bread, Oil, Pizza Toppings
Cast Iron Skillet Deep Dish Pizza - An easy and delicious deep dish ...
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This Cast Iron Deep Dish Pizza recipe is perfect for those who love the crispy, golden crust of a Chicago-style pizza. Made in a cast iron skillet, this pizza has a crust that is perfectly crispy on the outside and soft on the inside. Plus, you can customize the toppings to your liking and add as much cheese as your heart desires.
11 of 20

Homemade Pizza Dough

Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All
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If you're a fan of homemade pizza, then you'll definitely want to try this Homemade Pizza Dough recipe. It yields a soft, chewy crust that is perfect for any type of pizza, including a deep dish. And the best part? You can make a big batch and freeze it for later use, making pizza night even easier.
12 of 20

Skillet Deep Pan Pizza

Main Ingredients: Pizza Sauce, Pillsbury Pizza Crust, Ground Beef, Green
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This Skillet Deep Pan Pizza recipe is another great option for those who don't have a specific deep dish pan. Made in a cast iron skillet, this pizza has a thick, crispy crust and can be topped with any of your favorite toppings. It's a great way to switch up your usual pizza routine and try something new.
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Deep Dish Apple Crisp

Main Ingredients: Pastry, Pie, Sugar, Flour, Ground Cinnamon, Red
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Now, let's switch gears to dessert. This Deep Dish Apple Crisp recipe is the perfect way to end a meal. With a crispy, buttery topping and tender, sweet apples, this dessert is pure comfort food. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
14 of 20

Perfect Pizza Crust

Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Extra Virgin
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This Perfect Pizza Crust recipe is another great option for those who want to make their own dough at home. It yields a thin and crispy crust, perfect for those who prefer a lighter pizza. And with just a few simple ingredients, you can have a perfect pizza crust in no time.
15 of 20

Deep Dish Cinnamon Streusel Dessert Pizza

Main Ingredients: Dough, Cinnamon Sugar, Flour, Brown Sugar, White Sugar
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Who says pizza has to be savory? This Deep Dish Cinnamon Streusel Dessert Pizza recipe is proof that pizza can be a sweet treat too. With a buttery crust, creamy filling, and crunchy streusel topping, this pizza is a must-try for any dessert lover. Serve it up at your next gathering and watch it disappear.
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Upside-down Deep Dish Pizza

Main Ingredients: Frozen Chopped Spinach, Shredded Mozzarella Cheese
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This Upside-down Deep Dish Pizza recipe is another unique twist on the classic Chicago-style pizza. Instead of layering the toppings on top of the crust, this recipe has them on the bottom, creating an upside-down effect. With a flaky crust and gooey toppings, this pizza is a fun and delicious way to switch things up.
17 of 20

Deep-dish Spaghetti Pizza

Main Ingredients: Spaghetti, Eggs, Salt, Ground Black Pepper, Ragu Pasta
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This Deep-dish Spaghetti Pizza recipe may sound a bit unconventional, but trust us, it's delicious. It combines two classic dishes, pizza and spaghetti, into one hearty meal. With a thick, cheesy crust and layers of spaghetti and sauce, this pizza is a crowd-pleaser and a fun way to switch up your pizza game.
18 of 20

Fruit Pizza

Main Ingredients: Sugar, Flour, Baking Powder, Salt, Unsalted Butter
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For a lighter option, try this Fruit Pizza recipe. With a sugar cookie crust and a cream cheese frosting, this pizza is topped with all your favorite fresh fruits for a sweet and refreshing dessert. It's a great option for a summer gathering or for when you want something sweet but not too heavy.
19 of 20

Godfather's Chicago-Style Deep-Dish Pizza

Main Ingredients: Active Yeast, Warm Water, Sugar, Salt, Flour, Yellow
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This Godfather's Chicago-Style Deep-Dish Pizza recipe is a copycat of the popular pizza chain's famous dish. With a buttery, flaky crust and plenty of toppings, this pizza is a must-try for any pizza lover. And by making it at home, you can customize the toppings to your liking and save some money in the process.
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DEEP FRIED FISH (BATTER)

Main Ingredients: Fish Fillets, Flour, Oil, Egg, Beer
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Okay, this one may not be a pizza, but it's still a delicious dish to add to your repertoire. This DEEP FRIED FISH (BATTER) recipe is perfect for those who love crispy, golden fish. The batter is light and flavorful, and the fish is perfectly flaky. Serve it up with some fries and tartar sauce for a classic fish and chips experience.

The Secret to the Perfect Crust

At Gino's East, the crust is what sets their deep dish pizza apart from the rest. It's the perfect combination of crispy and flaky, with just the right amount of chewiness. The secret to achieving this crust lies in the cornmeal that is added to the dough. This not only gives the crust a unique texture, but it also adds a subtle sweetness that complements the savory toppings. To truly recreate the Gino's East experience, be sure to use fine ground yellow cornmeal in your dough.

Let the Dough Rise

Another key element to achieving the perfect crust is letting the dough rise. This allows the gluten to develop and gives the crust its airy and light texture. Gino's East lets their dough rise for at least an hour before baking, but for an even better crust, consider letting it rise overnight in the fridge. This will give the dough a chance to develop even more flavor and make it easier to work with when shaping it into the deep dish pan.

Butter is Better

One ingredient that cannot be skipped in the Gino's East deep dish pizza recipe is butter. This is what gives the crust its golden brown color and adds a rich flavor. To truly recreate the Gino's East experience, use unsalted butter and be generous with it. Once you have your crust in the pan, brush the edges with melted butter for an extra buttery and delicious crust.

Layering the Ingredients

Now let's talk about the toppings. Gino's East is known for their hearty and generous portions of toppings. When it comes to recreating this at home, it's all about layering. Start with a generous layer of cheese on the bottom, followed by your choice of toppings. Be careful not to overload the pizza as this can result in a soggy crust. Finish with a layer of sauce on top and be sure to spread it all the way to the edges to prevent the crust from burning.

Bake to Perfection

To achieve that perfect crispy crust and melted cheese, it's important to bake your pizza at a high temperature. Gino's East bakes their pizzas at 475°F for around 25-30 minutes. This may seem like a long time, but trust us, it's worth the wait. Just keep an eye on the pizza towards the end to prevent it from burning.

Enjoy Your Homemade Gino's East Deep Dish Pizza

With these tips and tricks, you can now make your own Gino's East deep dish pizza at home. And the best part? You can customize it with your favorite toppings and enjoy it in the comfort of your own home. So gather your ingredients, follow this recipe, and savor every bite of your homemade Gino's East deep dish pizza.
19 gino's east deep dish pizza recipe Ignite your passion for cooking!

Chicago Deep Dish Pizza

yield: 4 total time: 105 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 4 cups flour
  • 1 cup milk
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 package dry yeast Instant
  • 1 cup water add a little at a time until you get the right dough consistency
  • 1 yellow onion small, chopped
  • 2 1/2 cloves garlic minced
  • crushed red pepper to taste
  • 1 teaspoon fennel
  • 1 can tomato sauce
  • 1 can diced tomatoes drained
  • 2 tablespoons tomato paste
  • 1 pinch sugar
  • salt and pepper, to taste
  • 1 teaspoon dried oregano
  • fresh basil chopped-to taste

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 110 grams
  • Cholesterol : 15 milligrams
  • Fat : 6 grams
  • Fiber : 6 grams
  • Protein : 18 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 920 milligrams
  • Sugar : 11 grams
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