19+ Gino's East Crust Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
The crust is arguably the most important part of any pizza. It is the foundation on which all the toppings rest and can make or break the entire pizza experience. That's why Gino's East takes great pride in their coveted crust recipe. This famous recipe has been passed down through generations and has become a staple in the Chicago pizza scene. Let's take a closer look at what makes Gino's East crust so special.
Main Ingredients: All Purpose Flour, Powdered Sugar, Sea Salt
If you're looking for a flaky pie crust that will impress your friends and family, look no further. This recipe is tried and true, and will have everyone asking for seconds. The secret to this flaky crust is the perfect combination of butter and shortening, giving it a rich and buttery flavor that will have your taste buds dancing.
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Easy Pie Crust
Main Ingredients: All Purpose Flour, Salt, Granulated Sugar, Cold Butter
Don't let the thought of making a pie crust from scratch intimidate you. This easy pie crust recipe will make you feel like a pro in the kitchen. With just a few simple ingredients, you can have a delicious and buttery pie crust that will be the perfect base for any of your favorite sweet or savory fillings.
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Perfect Pizza Crust
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Extra Virgin
Who doesn't love a good pizza? And the key to a great pizza is a perfect crust. This recipe will give you a crispy and chewy crust that is the perfect balance of flavors. The key is in the dough, which needs time to rise and develop its flavor. Trust us, it's worth the wait.
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Grandma's Perfect Pie Crust
Main Ingredients: All Purpose Flour, Salt, Shortening, Cold Water
When it comes to cooking, grandmas always know best. And this recipe for perfect pie crust is no exception. Passed down through generations, this recipe will give you a flaky and tender crust that will remind you of your childhood. It's simple, delicious, and guaranteed to be a hit.
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Best Butter Pie Crust
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Salt, Ice
Butter lovers, this one's for you. This recipe for the best butter pie crust is rich and indulgent, with a flaky texture that will melt in your mouth. The secret is using cold butter and working it into the flour mixture with your fingers. It may take a little extra effort, but the end result is oh so worth it.
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Apple pie with Home made crust / Double crust Apple pie
Main Ingredients: All Purpose Flour, Butter, Sugar, Salt, Ice Water
Nothing says comfort food like a warm slice of apple pie. And this recipe for apple pie with homemade crust is the perfect way to showcase your baking skills. The double crust gives it an extra layer of flakiness, and the filling is perfectly sweet and spiced. Just add a scoop of vanilla ice cream and you have the perfect dessert.
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Cauliflower Pizza Crust
Main Ingredients: Cauliflower, Egg, Italian Seasoning, Salt, Ground Black
For all the health-conscious pizza lovers out there, this recipe is for you. Using cauliflower as a base for your pizza crust might sound strange, but trust us, it's delicious. It's a great way to sneak in some extra veggies and still enjoy your favorite comfort food guilt-free.
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Best Basic Flaky Pie Crust and No-Shrink Blind Bake...
Main Ingredients: Flour, Salt, Shortening, Cold Water
This recipe for the best basic flaky pie crust is a must-have in your recipe book. Not only is it easy to make, but it's also perfect for blind baking. No more worrying about your crust shrinking in the oven. This foolproof recipe will give you a flaky and delicious crust every time.
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Homemade Pie Crust
Main Ingredients: Unbleached All Purpose Flour, Kosher Salt, Unsalted
There's something so satisfying about making your own pie crust from scratch. And this homemade pie crust recipe is sure to impress. With just a few simple ingredients and a little bit of patience, you can have a flaky and buttery crust that will make any pie extra special.
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HOMEMADE CHICKEN POT PIE CRUST
Main Ingredients: Unsalted Butter, Canola Oil, Celery, Carrots, Yellow
Who doesn't love a warm and comforting chicken pot pie? And this recipe for homemade chicken pot pie crust takes it to the next level. The crust is flaky and buttery, the filling is hearty and delicious, and the combination is pure perfection. Your family will be begging for this dish on a regular basis.
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No Knead Pizza Crust
Main Ingredients: Warm Water, All Purpose Flour, Active Dry Yeast, Sea
If you're short on time but still want to enjoy a homemade pizza, this no-knead pizza crust recipe is for you. It takes just a few minutes to mix together the dough, and then it's left to rise for a few hours. The end result is a crispy and chewy crust that will have you wondering why you ever bothered with store-bought pizza.
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Gluten Free Pizza Crust
Main Ingredients: Gluten Free All Purpose Flour, Dry Yeast, Sea Salt
For those who are gluten intolerant, finding a good pizza crust can be a challenge. But fear not, this recipe for gluten-free pizza crust is here to save the day. Made with a combination of gluten-free flour and almond flour, this crust is crispy and flavorful, and a great alternative for those who can't have gluten.
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Best Gluten Free Pie Crust
Main Ingredients: Gluten Free All Purpose Flour Mix, Salt, Unsalted
Just because you have a gluten sensitivity doesn't mean you can't enjoy a delicious pie. This recipe for the best gluten-free pie crust is a game changer. It's flaky, buttery, and has the perfect texture for any sweet or savory filling. Give it a try and you'll never miss traditional pie crust again.
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Thin Pizza Crust
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Kosher Salt
If you're a fan of thin crust pizza, this recipe is for you. This thin pizza crust is crispy and has just the right amount of chewiness. It's the perfect base for all your favorite toppings and can be made in just a few simple steps. So why not skip the takeout and make your own pizza at home?
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Baked Salmon with Parmesan Herb Crust
Main Ingredients: Salmon Filet, Garlic, Chopped Parsley, Parmesan Cheese
Looking for a delicious and healthy dinner option? Look no further than this recipe for baked salmon with parmesan herb crust. The crust is a flavorful combination of parmesan cheese, herbs, and breadcrumbs, giving the salmon a delicious and crispy coating. It's a dish that will impress your dinner guests and your taste buds.
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THIN CRUST PIZZA DOUGH (ROMANA PIZZA DOUGH)
Main Ingredients: Flour, Sugar, Active Dry Yeast, Cold Water, Virgin
If you're a fan of Roman-style pizza, then this recipe is a must-try. This thin crust pizza dough is made with semolina flour, giving it a crispy texture and a slightly nutty flavor. It's perfect for those who prefer a lighter and thinner crust, and it's sure to become a regular in your pizza rotation.
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Foolproof All Butter Pie Crust
Main Ingredients: Ice Cold Water, Apple Cider Vinegar, All Purpose Flour
This recipe for a foolproof all-butter pie crust is a game changer for all you butter lovers out there. The crust is flaky, buttery, and oh so delicious. And the best part? It's easy to make and requires no special equipment. Just a few simple ingredients and a little bit of patience, and you'll have the perfect pie crust in no time.
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Easy Pie Crust Dough
Main Ingredients: White Flour, Sugar, Salt, Unsalted Butter, Vegetable
This recipe for easy pie crust dough is a great one to have on hand for all your pie baking needs. It's simple, versatile, and can be used for both sweet and savory pies. And the best part? It can be made ahead of time and stored in the freezer for when you need it. No more last-minute trips to the store for pre-made crusts.
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Fathead Pizza Crust
Main Ingredients: Shredded Mozzarella, Almond Flour, Cream Cheese, Egg
If you're following a low-carb or keto diet, you don't have to miss out on pizza night. This recipe for fathead pizza crust is a game changer. Made with almond flour and mozzarella cheese, this crust is not only low in carbs, but it's also delicious and has a texture similar to traditional pizza crust. So go ahead and indulge in a slice (or two) guilt-free.
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Homemade Pizza Crust
Main Ingredients: Warm Water, Yeast, Salt, Flour
Last but certainly not least, we have a recipe for homemade pizza crust. This crust is the perfect balance of crispy and chewy, and it's easy to make with just a few simple ingredients. You can customize it to your liking by adding herbs, spices, or cheese to the dough. So why order takeout when you can make your own delicious pizza at home?
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Flaky Pie Crust
Main Ingredients: All Purpose Flour, Powdered Sugar, Sea Salt
If you're looking for the perfect crust to elevate your homemade pies, look no further than this recipe for flaky pie crust. Made with just a few simple ingredients, this crust is buttery, flaky, and easy to work with. Whether you're making a classic apple pie or trying out a new flavor combination, this crust will be the perfect base for your delicious creation.
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Easy Pie Crust
Main Ingredients: All Purpose Flour, Salt, Granulated Sugar, Cold Butter
Don't let the thought of making your own pie crust intimidate you. With this easy pie crust recipe, you'll be able to whip up a delicious crust in no time. The secret to this crust is using a food processor to quickly and evenly mix the ingredients. You'll have a perfectly flaky and buttery crust in just a few minutes, and your guests will be impressed with your baking skills.
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Perfect Pizza Crust
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Extra Virgin
Forget about ordering pizza delivery, because this recipe for perfect pizza crust will have you making your own delicious and customizable pies at home. The key to this crust is letting the dough rise for at least an hour, allowing the flavors to develop and creating a light and airy crust. Top it with your favorite toppings and you'll never want to order pizza again.
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Grandma's Perfect Pie Crust
Main Ingredients: All Purpose Flour, Salt, Shortening, Cold Water
There's nothing quite like a homemade pie crust, especially when it's made using your grandmother's tried and true recipe. This recipe for grandma's perfect pie crust is a family favorite and will have you reminiscing about all the delicious pies you've enjoyed in the past. The secret ingredient? A touch of love and nostalgia.
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Best Butter Pie Crust
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Salt, Ice
For a truly indulgent and decadent crust, look no further than this recipe for the best butter pie crust. Made with an abundance of butter, this crust is rich, flaky, and oh-so-buttery. It's the perfect base for any sweet or savory pie, and will have your taste buds singing with every bite.
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Apple pie with Home made crust / Double crust Apple pie
Main Ingredients: All Purpose Flour, Butter, Sugar, Salt, Ice Water
Nothing says comfort food like warm apple pie, especially when it's made with a homemade crust. This recipe for apple pie with homemade crust is a classic that never goes out of style. The combination of juicy apples, warm spices, and flaky crust is sure to please everyone at your next family gathering.
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Cauliflower Pizza Crust
Main Ingredients: Cauliflower, Egg, Italian Seasoning, Salt, Ground Black
Trying to cut back on carbs but still craving pizza? This recipe for cauliflower pizza crust is the perfect solution. Made with grated cauliflower, this crust is surprisingly flavorful and holds up well to all your favorite pizza toppings. You won't even miss the traditional dough with this healthy and delicious alternative.
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Best Basic Flaky Pie Crust and No-Shrink Blind Bake...
Main Ingredients: Flour, Salt, Shortening, Cold Water
Creating the perfect flaky pie crust can be tricky, but with this recipe for the best basic flaky pie crust and no-shrink blind bake, you'll have no problem achieving the perfect crust every time. The no-shrink blind bake technique ensures that your crust stays in place and doesn't shrink during the baking process, resulting in a beautiful and delicious pie.
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Homemade Pie Crust
Main Ingredients: Unbleached All Purpose Flour, Kosher Salt, Unsalted
Making your own pie crust from scratch may seem daunting, but this recipe for homemade pie crust will make you a believer. With just a handful of ingredients and a little bit of patience, you'll have a delicious and flaky crust that will take your pies to the next level. Plus, the satisfaction of making your own crust is unbeatable.
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HOMEMADE CHICKEN POT PIE CRUST
Main Ingredients: Unsalted Butter, Canola Oil, Celery, Carrots, Yellow
Chicken pot pie is the ultimate comfort food, and this recipe for homemade chicken pot pie crust takes it to a whole new level. Made with both butter and shortening, this crust is extra flaky and has a delicious buttery flavor. Use it to top your favorite chicken pot pie recipe and watch as your family devours every last bite.
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No Knead Pizza Crust
Main Ingredients: Warm Water, All Purpose Flour, Active Dry Yeast, Sea
If you're short on time but still want to make a delicious homemade pizza, this recipe for no-knead pizza crust is the answer. With no need to knead (pun intended), this crust comes together quickly and easily. It's perfect for a busy weeknight or a last-minute get-together with friends.
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Gluten Free Pizza Crust
Main Ingredients: Gluten Free All Purpose Flour, Dry Yeast, Sea Salt
Having a gluten intolerance doesn't mean you have to give up pizza. This recipe for gluten-free pizza crust is a game changer. Made with a combination of gluten-free flours, this crust is flavorful, crispy, and holds up well to all your favorite toppings. You won't even miss the traditional wheat crust.
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Best Gluten Free Pie Crust
Main Ingredients: Gluten Free All Purpose Flour Mix, Salt, Unsalted
For those with a gluten intolerance, finding a good pie crust can be a challenge. Look no further than this recipe for the best gluten-free pie crust. Made with a blend of gluten-free flours and a touch of xanthan gum, this crust is buttery, flaky, and perfect for all your favorite pie fillings.
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Thin Pizza Crust
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Kosher Salt
If you prefer a thin and crispy pizza crust, this recipe is for you. Made with just a few simple ingredients and a quick rise time, this crust is thin and crispy, with just the right amount of chewiness. It's perfect for when you're craving pizza but don't want to feel too heavy.
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Baked Salmon with Parmesan Herb Crust
Main Ingredients: Salmon Filet, Garlic, Chopped Parsley, Parmesan Cheese
Who says crusts are just for pies and pizzas? This recipe for baked salmon with parmesan herb crust will have you rethinking what a crust can be. The combination of Parmesan cheese, fresh herbs, and breadcrumbs creates a delicious and flavorful crust that pairs perfectly with the tender and flaky salmon.
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THIN CRUST PIZZA DOUGH (ROMANA PIZZA DOUGH)
Main Ingredients: Flour, Sugar, Active Dry Yeast, Cold Water, Virgin
Romana-style pizza is known for its thin and crispy crust, and with this recipe for thin crust pizza dough, you can recreate this popular style at home. The key to this crust is using a high-protein flour and letting the dough rise for at least 24 hours. The result is a delicious and flavorful crust that is perfect for topping with your favorite pizza ingredients.
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Foolproof All Butter Pie Crust
Main Ingredients: Ice Cold Water, Apple Cider Vinegar, All Purpose Flour
If you've had trouble with pie crust in the past, this recipe for foolproof all butter pie crust is here to save the day. With a few simple tips and tricks, you'll be able to achieve a flaky and buttery crust every time. Use it for all your favorite sweet and savory pies.
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Easy Pie Crust Dough
Main Ingredients: White Flour, Sugar, Salt, Unsalted Butter, Vegetable
This recipe for easy pie crust dough is a great go-to for any last-minute baking needs. With just four ingredients, you can quickly whip up a crust that is perfect for all your favorite pies. Plus, it's so easy to work with, you'll wonder why you ever bought premade crusts in the first place.
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Fathead Pizza Crust
Main Ingredients: Shredded Mozzarella, Almond Flour, Cream Cheese, Egg
For those following a low-carb or keto diet, this recipe for fathead pizza crust will become a staple. Made with a combination of mozzarella cheese, cream cheese, and almond flour, this crust is surprisingly similar to traditional pizza crust in both taste and texture. Top it with your favorite toppings for a satisfying and guilt-free pizza night.
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Homemade Pizza Crust
Main Ingredients: Warm Water, Yeast, Salt, Flour
There's something special about making your own pizza crust from scratch, and this recipe for homemade pizza crust will have you feeling like a true pizza chef. Made with just a few simple ingredients, this crust is easy to work with and creates a delicious and flavorful base for all your favorite pizza toppings.
The Secret Ingredient
At the heart of Gino's East crust is a secret ingredient that sets it apart from other pizza crusts. This key ingredient is cornmeal. Yes, you read that right, cornmeal. This unexpected ingredient adds a unique texture and flavor to the crust that keeps customers coming back for more. It also helps to create a crispy outer layer while maintaining a soft and chewy interior.
The Perfect Balance
Gino's East has perfected the balance of ingredients in their crust recipe. With just the right amount of flour, water, yeast, and cornmeal, they have created a crust that is not too thick or thin, not too chewy or crispy. It's just right. The crust also has a slight sweetness to it, thanks to the addition of a touch of sugar. This sweetness balances out the tanginess of the tomato sauce and saltiness of the toppings, creating a harmonious flavor profile in every bite.
The Process
Creating the perfect crust takes time and patience, which is why Gino's East lets their dough rise for at least 24 hours. This slow fermentation process allows the yeast to develop and adds depth to the flavor of the crust. The dough is then hand-pressed into a deep dish pan, giving it that signature crispy edge. The toppings are then added, and the pizza is baked in a hot oven until the crust is golden brown and the cheese is bubbly.
Gino's East crust recipe is a combination of tradition, quality ingredients, and expert technique. It's no wonder why this crust has stood the test of time and has become a beloved part of Chicago's pizza culture. Whether you're a deep-dish fan or prefer a thinner crust, Gino's East has something for everyone. So the next time you're craving a slice of pizza, be sure to try Gino's East and experience their famous crust for yourself.
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