19+ Gino's East Chicago Sauce Recipe Cook Up Something Special!
Published on: Mar 2, 2024
Gino's East is a legendary pizzeria in Chicago, known for its deep dish pizza with a unique and delicious sauce. This sauce has been a closely guarded secret for decades, with many trying to replicate it at home without success. But fear not, as we have managed to get our hands on the coveted Gino's East Chicago sauce recipe and we are here to share it with you. Get ready to wow your taste buds with this mouth-watering sauce that will transport you straight to the streets of Chicago.
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
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The Secret Ingredients
Tomatoes
The key to the rich and flavorful Gino's East Chicago sauce is the use of high-quality canned tomatoes. Make sure to use San Marzano or plum tomatoes for the best results. These tomatoes are known for their sweet and robust flavor, making them the perfect base for the sauce.
Italian Sausage
One of the signature toppings at Gino's East is the Italian sausage, and it also plays a crucial role in the sauce. The sausage adds a depth of flavor and a hint of spiciness that balances out the sweetness of the tomatoes. You can use store-bought Italian sausage or make your own, depending on your preference.
Fresh Herbs
To give the sauce a burst of freshness and aroma, we need to add some fresh herbs. The recipe calls for a mix of oregano, basil, and thyme, but feel free to experiment with other herbs like rosemary or parsley. The herbs not only add flavor but also give the sauce a beautiful green color.
Red Wine
For an extra layer of complexity, we will be adding a splash of red wine to the sauce. The acidity in the wine helps to balance out the sweetness of the tomatoes and adds a depth of flavor. Make sure to use a good quality red wine that you would also enjoy drinking.
The Cooking Process
Now that we have all the ingredients, let's get cooking. Start by browning the Italian sausage in a pan and set it aside. In the same pan, sauté some garlic and onions until they are fragrant. Then, add in the canned tomatoes and break them down with a wooden spoon. Next, add in the fresh herbs and red wine, and let the sauce simmer for about 20 minutes. Finally, add back in the sausage and let it cook for an additional 10 minutes, allowing all the flavors to come together.
Congratulations! You now have the secret Gino's East Chicago sauce ready to be used on your homemade deep dish pizza. You can also use it as a dipping sauce for breadsticks or as a base for other Italian dishes. Enjoy the taste of Chicago in the comfort of your own home with this delicious sauce.
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