16+ Gino's East Brussel Sprouts Recipe Unlock Flavor Sensations!
Published on: Mar 8, 2024
In addition to the famous deep dish pizza, Gino's East also has some delicious side dishes that are worth trying. One of these is their mouth-watering brussel sprouts recipe. These tiny green vegetables may not be everyone's favorite, but Gino's East has found a way to make them irresistible. Whether you're a fan of brussel sprouts or not, this recipe is sure to impress your taste buds.
Main Ingredients: Brussels Sprouts, Table Salt, Olive Oil, Butter, Chili
If you're looking for a new and delicious way to cook your chicken, why not try making it into a beer can chicken? This method of cooking chicken is not only easy, but it also results in a juicy and flavorful bird. And to take it up a notch, we've gathered the top 20 beer can chicken recipes for you to try. First up, we have the Longhorn Steakhouse Crispy Brussel Sprout recipe.
This recipe takes the classic beer can chicken and gives it a twist by adding a crispy and flavorful coating made with breadcrumbs, Parmesan cheese, and herbs. The result is a mouthwatering chicken with a crunchy and savory exterior. The best part? You can easily make this recipe at home with just a few ingredients.
To make this dish, start by preheating your oven to 375°F. Then, mix together breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, and black pepper in a bowl. Rub the chicken with olive oil and then coat it with the breadcrumb mixture. Place the chicken on a beer can and bake it for about an hour or until the internal temperature reaches 165°F.
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Brussel Sprout Chips
Main Ingredients: Brussel Sprouts, Salt, Pepper, Onion Powder, Garlic
Next on our list is a healthier twist on traditional beer can chicken. Instead of the usual side dishes, why not make some Brussel sprout chips to go with your beer can chicken? These crispy and crunchy chips are a great alternative to fries and are packed with flavor and nutrients.
To make these chips, preheat your oven to 375°F and cut your Brussel sprouts into thin slices. Toss them with olive oil, salt, and your choice of seasoning (we recommend smoked paprika or garlic powder). Place them on a baking sheet and bake for about 15 minutes, flipping them halfway through. Serve these chips alongside your beer can chicken for a tasty and healthy meal.
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Brussel Sprout Casserole
Main Ingredients: Brussel Sprouts, Olive Oil, Salt, Black Pepper, Garlic
If you're a fan of casseroles, then you'll love this beer can chicken and Brussel sprout casserole. This dish combines the flavors of beer can chicken with creamy and cheesy Brussel sprouts for a comforting and delicious meal.
To make this casserole, start by cooking your chicken using the beer can method. While the chicken is cooking, sauté Brussel sprouts, bacon, and onions in a pan until they are tender. Then, mix together cream of chicken soup, chicken broth, and shredded cheddar cheese. Layer the cooked chicken, Brussel sprout mixture, and soup mixture in a casserole dish and bake for 20 minutes. This creamy and cheesy casserole is the perfect comfort food for any occasion.
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Balsamic Bacon Brussel Sprout Salad
Main Ingredients: Brussel Sprouts, Bacon, Crasins, Chopped Pecans
This beer can chicken recipe is perfect for those who want a lighter and healthier option. This salad is packed with flavor and nutrients, and it's a great way to use up any leftover chicken you may have.
To make this salad, start by cooking your chicken using the beer can method. While the chicken is cooking, mix together balsamic vinegar, olive oil, Dijon mustard, and honey to make a dressing. Toss the dressing with cooked bacon, Brussel sprouts, and cooked quinoa (optional). Top the salad with sliced chicken and enjoy a nutritious and delicious meal.
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Teriyaki Brussel Sprout (Vegan+ Gluten-free)
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Freshly Ground Black
If you're looking for a vegan and gluten-free option, this Teriyaki Brussel sprout recipe is perfect for you. This dish is packed with Asian-inspired flavors and is a great way to switch up your usual beer can chicken recipe.
To make this dish, start by making the teriyaki sauce by mixing together soy sauce, garlic, ginger, and honey (or maple syrup for a vegan option). Then, cook your chicken using the beer can method and baste it with the teriyaki sauce during the last 10-15 minutes of cooking. While the chicken is cooking, sauté Brussel sprouts, red bell peppers, and onions in a pan. Serve the chicken and vegetables with rice or noodles for a delicious and healthy meal.
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Shaved Brussel Sprout Saute
Main Ingredients: Brussel Sprouts, Olive Oil, Kosher Salt, Black Pepper
This recipe is a great option for a quick and easy weeknight dinner. This shaved Brussel sprout sauté is packed with flavor and is a great way to use up any leftover chicken you may have.
To make this dish, start by cooking your chicken using the beer can method. While the chicken is cooking, thinly slice Brussel sprouts and sauté them in a pan with olive oil, garlic, and red pepper flakes. Once the Brussel sprouts are tender, add in cooked bacon, chicken, and a splash of white wine (optional). Serve this sautéed dish with a side of crusty bread for a simple and delicious meal.
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Cheesy Bacon Brussel Sprout Casserole
Main Ingredients: Brussel Sprouts, Bacon, Sharp Cheddar Cheese, Fontina
If you're a fan of cheesy and bacon-y dishes, then you'll love this beer can chicken and Brussel sprout casserole. This dish is packed with flavor and is a great way to use up any leftover chicken you may have.
To make this casserole, start by cooking your chicken using the beer can method. While the chicken is cooking, mix together cream of chicken soup, chicken broth, shredded cheddar cheese, and cooked bacon. Layer the cooked chicken, Brussel sprouts, and soup mixture in a casserole dish and bake for 20 minutes. This cheesy and bacon-y casserole is the perfect comfort food for any occasion.
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Roasted Butternut Squash Brussel Sprout Salad
Main Ingredients: Butternut Squash, Sweet Potatoes, Brussels Sprouts
This salad is a great way to incorporate some fall flavors into your beer can chicken meal. The sweetness of the butternut squash pairs perfectly with the savory chicken and Brussel sprouts for a delicious and satisfying meal.
To make this salad, start by cooking your chicken using the beer can method. While the chicken is cooking, toss cubed butternut squash with olive oil, salt, and pepper and roast in the oven for 20-25 minutes. Once the squash is cooked, mix it with cooked Brussel sprouts, cooked bacon, and a simple vinaigrette dressing. Serve the chicken over the salad for a tasty and filling meal.
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Brussel Sprout Pasta
Main Ingredients: Bucatini, Olive Oil, Garlic Cloves, Brussels Sprouts
If you're a pasta lover, then this beer can chicken and Brussel sprout pasta recipe is a must-try. This dish combines the flavors of chicken, Brussel sprouts, and pasta for a hearty and delicious meal.
To make this dish, start by cooking your chicken using the beer can method. While the chicken is cooking, cook your favorite type of pasta according to package instructions. In a separate pan, sauté Brussel sprouts, garlic, and red pepper flakes with olive oil. Once the pasta is cooked, mix it with the Brussel sprout mixture and top it with sliced chicken. This pasta dish is a great way to mix up your usual beer can chicken recipe.
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Brussel Sprout Bake
Main Ingredients: Red Potatoes, Sweet Potatoes, Brussel Sprouts, Baby
This Brussel sprout bake is the perfect side dish for your beer can chicken. This dish is simple to make and is packed with flavor and nutrients.
To make this bake, start by cooking your chicken using the beer can method. While the chicken is cooking, toss Brussel sprouts with olive oil, salt, and pepper and roast in the oven for 20-25 minutes. Once the Brussel sprouts are tender, top them with shredded Parmesan cheese and bake for an additional 5 minutes. Serve this bake alongside your beer can chicken for a tasty and healthy meal.
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Brussel Sprout Stir Fry
Main Ingredients: Brussel Sprouts, Finely Chopped Onion, Garlic Cloves
This stir fry is a great way to switch up your usual beer can chicken recipe. This dish is packed with flavor and is easy to make for a quick and delicious meal.
To make this dish, start by cooking your chicken using the beer can method. While the chicken is cooking, sauté Brussel sprouts, bell peppers, onions, and carrots in a pan with your choice of stir fry sauce (we recommend a teriyaki or soy sauce-based sauce). Serve the chicken and vegetables over rice or noodles for a tasty and filling meal.
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Brussel Sprout Fried Rice
Main Ingredients: Coconut Oil, Brussel Sprouts, Large Carrot, Pine Nuts
This beer can chicken and Brussel sprout fried rice recipe is a great way to use up any leftover chicken you may have. This dish is packed with flavor and is an easy and tasty meal for any night of the week.
To make this dish, start by cooking your chicken using the beer can method. While the chicken is cooking, cook rice according to package instructions and set aside. In a pan, sauté Brussel sprouts, carrots, onions, and peas with olive oil and soy sauce. Once the vegetables are tender, mix in the cooked rice and sliced chicken. Serve this flavorful fried rice alongside your beer can chicken for a complete meal.
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Brussel Sprout Breakfast Bake
Main Ingredients: Balsamic Vinegar, Honey, Olive Oil, Garlic, Salt, Black
This breakfast bake is a great way to use up any leftover beer can chicken. This dish is packed with protein and veggies, making it a nutritious and delicious breakfast option.
To make this breakfast bake, start by shredding the leftover chicken from your beer can chicken and mixing it with sautéed Brussel sprouts, bell peppers, onions, and cheese. Pour the mixture into a greased baking dish and top with a mixture of beaten eggs and milk. Bake for 30-35 minutes or until the eggs are set. This breakfast bake is a tasty and filling way to start your day.
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Zucchini, Brussel Sprout & Halloumi Fritters
Main Ingredients: Zucchini, Brussels Sprouts, Halloumi, Green Onions
If you're looking for a new and unique way to enjoy your beer can chicken, why not make some fritters? These fritters are packed with zucchini, Brussel sprouts, and halloumi cheese for a flavorful and satisfying meal.
To make these fritters, start by cooking your chicken using the beer can method. While the chicken is cooking, grate zucchini and Brussel sprouts and mix them with crumbled halloumi cheese, eggs, and flour. Form the mixture into patties and pan-fry them until they are golden brown. Serve the chicken alongside these fritters for a tasty and unique meal.
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Warm Brussel Sprout & Cranberry Slaw
Main Ingredients: Brussel Sprouts, Fresh Cranberries, Coconut Oil, Maple
This slaw is a great side dish for your beer can chicken. The warm Brussel sprouts and tangy cranberries pair perfectly with the juicy and flavorful chicken for a tasty and healthy meal.
To make this slaw, start by cooking your chicken using the beer can method. While the chicken is cooking, mix together shredded Brussel sprouts, dried cranberries, and a simple vinaigrette dressing. Warm the mixture in a pan for a few minutes until the Brussel sprouts are slightly wilted. Serve this slaw alongside your beer can chicken for a delicious and nutritious meal.
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Kale and Brussel Sprout Salad
Main Ingredients: Curly Kale, Brussels Sprouts, Sliced Almonds
If you're looking for a light and refreshing side dish for your beer can chicken, this kale and Brussel sprout salad is a great option. This salad is packed with flavor and nutrients and is a great way to use up any leftover chicken you may have.
To make this salad, start by cooking your chicken using the beer can method. While the chicken is cooking, mix together chopped kale, shredded Brussel sprouts, dried cranberries, and a simple vinaigrette dressing. Serve the chicken over the salad for a light and refreshing meal.
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Brussel Sprout Pickle
Main Ingredients: Brussels Sprouts, Apple Cider Vinegar, Water, Pickling
If you love pickles, then you'll love this beer can chicken and Brussel sprout pickle recipe. These pickles are easy to make and are a great way to add some tanginess to your meal.
To make these pickles, start by cooking your chicken using the beer can method. While the chicken is cooking, mix together rice vinegar, water, sugar, and salt in a pot and bring it to a boil. Once the mixture is cooled, pour it over halved Brussel sprouts and let them sit for at least an hour. Serve these tangy pickles alongside your beer can chicken for a tasty and unique meal.
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Brussel Sprout Gratin
Main Ingredients: Brussel Sprouts, Gruyere Cheese, Parmesan Cheese, Panko
This gratin is a great way to elevate your beer can chicken meal. The creamy and cheesy Brussel sprouts pair perfectly with the juicy and flavorful chicken for a delicious and satisfying meal.
To make this gratin, start by cooking your chicken using the beer can method. While the chicken is cooking, sauté Brussel sprouts in a pan with garlic and cream. Pour the mixture into a baking dish and top it with a mixture of breadcrumbs and shredded cheese. Bake until the top is golden brown and crispy. Serve this gratin alongside your beer can chicken for a mouthwatering meal.
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Brussel Sprout Salad
Main Ingredients: Brussel Sprouts, Granny Smith Apple, Dried Cranberries
This simple and refreshing salad is a great side dish for your beer can chicken. The combination of Brussel sprouts, apples, and a simple vinaigrette dressing is the perfect accompaniment to the juicy and flavorful chicken.
To make this salad, start by cooking your chicken using the beer can method. While the chicken is cooking, mix together shredded Brussel sprouts, diced apples, dried cranberries, and a simple vinaigrette dressing. Serve the chicken over the salad for a light and delicious meal.
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Brussel Sprout & Apple Hash
Main Ingredients: Brussel Sprouts, Red Apple, Onion, Oil, Vegan
This hash is a great way to use up any leftover beer can chicken. The combination of Brussel sprouts, apples, and potatoes makes for a hearty and flavorful meal.
To make this hash, start by shredding your leftover chicken from your beer can chicken. In a pan, sauté Brussel sprouts, apples, and diced potatoes with olive oil and your choice of seasoning (we recommend smoked paprika or garlic powder). Once the vegetables are tender, mix in the chicken and cook until heated through. Serve this hearty and delicious hash for breakfast, lunch, or dinner.
The Secret to Gino's East Brussel Sprouts
Roasting is the Key
The secret to Gino's East brussel sprouts recipe lies in the way they are cooked. Instead of steaming or boiling them, the brussel sprouts are roasted in the oven. This method brings out the natural sweetness of the vegetable and gives them a crispy texture. The sprouts are also tossed in olive oil and balsamic vinegar before roasting, adding a rich and tangy flavor to the dish.
A Perfect Balance of Flavors
One of the reasons why Gino's East brussel sprouts are so popular is because of their perfectly balanced flavors. The sweetness from the roasting process is complemented by a sprinkle of honey and brown sugar. This adds a touch of sweetness without overpowering the dish. The brussel sprouts are also seasoned with garlic, salt, and pepper, giving them a savory and slightly spicy kick.
Adding Some Texture
To add some extra crunch to the dish, Gino's East also includes crispy bacon and toasted almonds in their brussel sprouts recipe. Not only do these ingredients give the dish a variety of textures, but they also enhance the overall flavor. The bacon adds a smoky and salty taste, while the almonds provide a nutty and earthy flavor.
Making it Your Own
While Gino's East has perfected their brussel sprouts recipe, there's always room for experimentation. You can add your own twist to the dish by incorporating different ingredients such as dried cranberries, crumbled feta cheese, or maple syrup. Get creative and make it your own unique version of Gino's East brussel sprouts.
Ready to Try Gino's East Brussel Sprouts?
Now that you know the secret to Gino's East brussel sprouts, it's time to give it a try. This dish is the perfect side for any meal and is guaranteed to impress your taste buds. So head to Gino's East or try making it at home, and experience the deliciousness of these roasted brussel sprouts for yourself.
