18+ Gingerbread Recipe For Christmas Tree Decorations Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Christmas is a time for festive decorations, and what better way to add a personal touch to your home than with handmade gingerbread ornaments? Not only are they beautiful and unique, but they also make your home smell like a winter wonderland. With this simple and delicious gingerbread recipe, you can create Christmas tree decorations that will be the star of your holiday decor. So let's get started and spread some holiday cheer with these delightful treats!
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Ground Ginger
Nothing says Christmas like the warm and spicy aroma of freshly-baked gingerbread cookies. These classic holiday treats are a favorite for many, and for good reason. They are easy to make, delicious, and can be decorated in countless ways to fit any holiday theme. Here are 20 different gingerbread cookie recipes to try this holiday season.
These adorable gingerbread cookies are shaped like Christmas trees and decorated with green icing and sprinkles. They are sure to be a hit with kids and adults alike, and are perfect for holiday parties or as a festive gift.
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Classic Gingerbread Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Molasses, Egg, Vanilla
If you want to stick to the traditional gingerbread cookie recipe, then this is the one for you. These cookies are lightly spiced, crispy on the outside, and soft on the inside. They are perfect for decorating with royal icing and are a timeless holiday treat.
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Christmas Tree Pull-Apart
Main Ingredients: Pizza Crust, Cream Cheese, Shredded Mozzarella Cheese
This recipe puts a fun twist on the classic gingerbread cookie by turning it into a pull-apart bread shaped like a Christmas tree. It's a great option for a holiday breakfast or brunch, and can be served with a variety of toppings such as butter, jam, or cream cheese.
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Chewy Gingerbread Cookies
Main Ingredients: All Purpose Flour, Dark Brown Sugar, Ground Cinnamon
If you prefer your gingerbread cookies on the softer side, then this recipe is for you. These cookies are chewy and have a rich molasses flavor, making them the perfect accompaniment to a hot cup of tea or coffee.
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Gingerbread Christmas Tree
Main Ingredients: Egg Whites, Icing Sugar
If you're feeling ambitious, why not try making a gingerbread Christmas tree? This recipe uses gingerbread dough to create a beautiful and edible tree that can be decorated with icing and candy. It's a show-stopping centerpiece for any holiday gathering.
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Gingerbread
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Ground Ginger
This classic gingerbread recipe is a must-try for any holiday baking session. The dough is easy to work with and can be used to make gingerbread men, houses, or any other shape you desire. Plus, the addition of spices like cinnamon, ginger, and cloves will fill your home with a wonderful scent.
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DIY Gingerbread Tree Ornaments
Main Ingredients: Cookie Dough, Flour, Cookie
Want to add some homemade charm to your Christmas tree? These DIY gingerbread tree ornaments are the perfect project. They are made with a simple gingerbread dough and can be decorated with icing, sprinkles, or even glitter for a festive touch.
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Gingerbread Christmas Cookie Tree
Main Ingredients: All Purpose Flour, Baking Soda, Corn Starch, Ground
Another fun way to incorporate gingerbread into your holiday celebrations is by making a Christmas cookie tree. This recipe uses different sized star-shaped cookies to create a beautiful and delicious tree that can be decorated with icing, candies, and other toppings.
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Christmas Tree Gingerbread Cookies
Main Ingredients: All Purpose Flour, Ground Ginger, Canela, Baking Soda
This recipe puts a spin on traditional gingerbread cookies by using a Christmas tree cookie cutter and adding a touch of green food coloring to the dough. The result is a festive and unique cookie that is perfect for the holiday season.
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Soft Gingerbread Cookies
Main Ingredients: Unsalted Butter, Sugar In The Raw, Molasses, Eggs
These soft gingerbread cookies are a delicious alternative to the traditional crispy version. They have a cake-like texture and are flavored with warm spices like cinnamon, ginger, and nutmeg. Top them with a dusting of powdered sugar or a drizzle of glaze for a sweet finish.
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Soft & Chewy Gingerbread Men
Main Ingredients: All Purpose Flour, Dark Brown Sugar, Ground Cinnamon
If you can't decide between soft or chewy gingerbread cookies, why not have both? This recipe combines the best of both worlds, resulting in cookies that are soft and chewy on the inside with a slightly crispy exterior. Perfect for decorating and snacking on throughout the holiday season.
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Gingerbread Cake
Main Ingredients: All Purpose Flour, Unsalted Butter, Dark Brown Sugar
Gingerbread isn't just for cookies. This gingerbread cake is moist, flavorful, and topped with a delicious cream cheese frosting. It's a great option for a holiday dessert or even as a breakfast treat.
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Gluten Free Gingerbread Christmas Tree
Main Ingredients: Almond Flour, Swerve Sweetener, Coconut Flour, Ground
For those who follow a gluten-free diet, this recipe is a must-try. It uses a gluten-free flour blend to make the dough, which is then shaped into a Christmas tree and decorated with colorful icing and sprinkles. It's a delicious and festive treat that everyone can enjoy.
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Gingerbread Coffee
Main Ingredients: Ground Coffee, Cinnamon, Ground Ginger, Cloves, Ground
Take your morning coffee to the next level with this gingerbread coffee recipe. Simply mix together coffee, milk, and a few spices like cinnamon, ginger, and nutmeg for a warm and cozy drink that will get you in the holiday spirit.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
This recipe combines two holiday favorites - Christmas trees and pizza! The dough is shaped into a Christmas tree and topped with pizza sauce, cheese, and your favorite toppings. It's a fun and delicious option for a holiday party or movie night.
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Gingerbread Bundt Cake
Main Ingredients: Unsalted Butter, Canola Oil, Dark Brown Sugar, Vanilla
If you're a fan of bundt cakes, then this gingerbread version is a must-try. It's moist, rich, and full of warm spices. Top it with a dusting of powdered sugar or a drizzle of glaze for a beautiful and tasty dessert.
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Classic Holiday Gingerbread Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
This recipe is perfect for those who want a classic and foolproof gingerbread cookie recipe. The dough is easy to work with and the cookies have a slightly crispy edge with a soft and chewy center. Decorate them with your favorite icing and toppings for a festive touch.
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One-Bowl Gingerbread Whoopie Pies
Main Ingredients: Vegetable Oil, Light Brown Sugar, Vanilla Extract
These gingerbread whoopie pies are a fun and tasty twist on the traditional cookie. They are made with a simple one-bowl gingerbread cookie dough and filled with a creamy and delicious cream cheese filling. They are sure to be a hit with kids and adults alike.
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Gingerbread Granola
Main Ingredients: Pecans, Old Fashioned Rolled Oats, Pumpkin Pie Spice
If you're looking for a healthier option, try this gingerbread granola recipe. It's made with rolled oats, nuts, and spices like cinnamon, ginger, and nutmeg. It's a great option for breakfast or as a snack throughout the day.
Making the Dough
Gathering Ingredients
The first step in making your gingerbread dough is gathering all the necessary ingredients. You will need all-purpose flour, baking soda, ginger, cinnamon, nutmeg, allspice, salt, butter, brown sugar, molasses, and eggs. Make sure all your ingredients are at room temperature for best results.
Mixing the Dough
In a large mixing bowl, combine the dry ingredients: 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 tablespoon of ground ginger, 1 teaspoon of cinnamon, 1 teaspoon of nutmeg, 1 teaspoon of allspice, and ½ teaspoon of salt. In a separate bowl, cream together ¾ cup of softened butter and 1 cup of packed brown sugar until light and fluffy. Then add in ¾ cup of molasses and 1 egg, mixing until well combined. Gradually add in the dry ingredients until a dough forms.
Cutting Out the Shapes
Rolling the Dough
On a floured surface, roll out the dough to a thickness of about ¼ inch. Use cookie cutters in Christmas tree, star, and ornament shapes to cut out your decorations.
Baking and Decorating
Place the cutouts onto a parchment-lined baking sheet and bake at 350°F for 10-12 minutes. Once cooled, use icing to decorate your ornaments. You can also add sprinkles or edible glitter for an extra festive touch.
Assembling Your Decorations
Punching Holes
Before baking, use a drinking straw to punch a hole at the top of each ornament. This will allow you to hang them on your Christmas tree.
Stringing the Ornaments
Once your decorations are decorated and fully cooled, thread ribbon or twine through the holes and tie a knot at the end. Your gingerbread ornaments are now ready to be hung on your tree!
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Making the Dough
Gathering Ingredients
The first step in making your gingerbread dough is gathering all the necessary ingredients. You will need all-purpose flour, baking soda, ginger, cinnamon, nutmeg, allspice, salt, butter, brown sugar, molasses, and eggs. Make sure all your ingredients are at room temperature for best results.
Mixing the Dough
In a large mixing bowl, combine the dry ingredients: 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 tablespoon of ground ginger, 1 teaspoon of cinnamon, 1 teaspoon of nutmeg, 1 teaspoon of allspice, and ½ teaspoon of salt. In a separate bowl, cream together ¾ cup of softened butter and 1 cup of packed brown sugar until light and fluffy. Then add in ¾ cup of molasses and 1 egg, mixing until well combined. Gradually add in the dry ingredients until a dough forms.
Cutting Out the Shapes
Rolling the Dough
On a floured surface, roll out the dough to a thickness of about ¼ inch. Use cookie cutters in Christmas tree, star, and ornament shapes to cut out your decorations.
Baking and Decorating
Place the cutouts onto a parchment-lined baking sheet and bake at 350°F for 10-12 minutes. Once cooled, use icing to decorate your ornaments. You can also add sprinkles or edible glitter for an extra festive touch.
Assembling Your Decorations
Punching Holes
Before baking, use a drinking straw to punch a hole at the top of each ornament. This will allow you to hang them on your Christmas tree.
Stringing the Ornaments
Once your decorations are decorated and fully cooled, thread ribbon or twine through the holes and tie a knot at the end. Your gingerbread ornaments are now ready to be hung on your tree!
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