18 Gingerbread Cookies Recipe South Africa You Won't Believe The Taste!
Published on: Mar 7, 2024
Looking for a delicious and festive treat to make for the holidays? Look no further than this gingerbread cookies recipe from South Africa! These cookies are a perfect combination of warm spices and sweet molasses, making them a staple in South African households during the holiday season. Not only are they delicious, but they also make for a fun and creative activity to do with family and friends. So, let's dive in and learn how to make these traditional gingerbread cookies from South Africa.
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Unsalted
If you're looking to add a touch of holiday magic to your beer can chicken recipes, look no further than these delicious gingerbread cookies. The warm spices and sweet molasses in these cookies pair perfectly with the savory flavors of beer can chicken, making it a must-try for any festive feast.
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Thick and Chewy Gingerbread Cookies
Main Ingredients: Flour, Dark Brown Sugar, Baking Soda, Ground Cinnamon
For those who prefer a chewier cookie, these thick and chewy gingerbread cookies are the way to go. With a hint of black pepper and a generous amount of molasses, these cookies are bursting with flavor and will leave your taste buds begging for more.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
This unique South African dish is perfect for those who want to mix up their beer can chicken game. Bunny Chow is a popular street food in South Africa, consisting of a hollowed-out bread loaf filled with a flavorful curry. The spicy and tangy flavors of this dish are a perfect complement to the rich flavors of beer can chicken.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Another South African dish worth trying is Bobotie, a savory ground meat custard that is sure to impress. The creamy and flavorful custard pairs perfectly with the juicy and tender beer can chicken, creating a heavenly combination that will have your guests raving.
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Classic Gingerbread Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Molasses, Egg, Vanilla
For those who love a classic, these gingerbread cookies are a must-try. Made with simple ingredients like ginger, cinnamon, and cloves, these cookies are a timeless holiday treat that pairs perfectly with a cold beer and a hot chicken.
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Chewy Gingerbread Cookies
Main Ingredients: All Purpose Flour, Dark Brown Sugar, Ground Cinnamon
If you can't get enough of chewy cookies, try these chewy gingerbread cookies for a delightful twist on the classic recipe. With a soft and gooey texture and a burst of warm spices, these cookies are perfect for dunking in a cold beer while enjoying your beer can chicken.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
For a hearty and comforting meal, pair your beer can chicken with a delicious lamb stew from South Africa. Made with tender lamb, vegetables, and fragrant spices, this stew is a perfect complement to the bold flavors of beer can chicken.
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Soft Gingerbread Cookies
Main Ingredients: Unsalted Butter, Sugar In The Raw, Molasses, Eggs
For a softer and more delicate cookie, try these soft gingerbread cookies. Made with a touch of honey and a dash of orange zest, these cookies are sure to please even the pickiest of eaters. Plus, they pair perfectly with a cold beer and a juicy beer can chicken.
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Simple Gingerbread Cookies
Main Ingredients: All Purpose Flour, Powdered Sugar, Gingerbread Spice
Sometimes, less is more, and that's certainly the case with these simple gingerbread cookies. With just a handful of ingredients, these cookies are easy to make and are a perfect companion to a cold beer and a succulent beer can chicken.
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Old Fashioned Gingerbread Cookies
Main Ingredients: Salted Butter, Brown Sugar, Dark Molasses, Large Egg
For those who love a classic, these old-fashioned gingerbread cookies are a must-try. Made with a touch of molasses and a hint of nutmeg, these cookies are a timeless holiday treat that pairs perfectly with a cold beer and a hot chicken.
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Perfect Gingerbread Cookies
Main Ingredients: Shortening, Sugar, Baking Powder, Ground Ginger, Baking
If you're on a quest for the perfect gingerbread cookie, look no further than this recipe. With the perfect balance of spices and sweetness, these cookies are sure to satisfy your cravings and make a delicious addition to your beer can chicken dinner.
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BEST Soft Gingerbread Cookies
Main Ingredients: Flour, Ground Ginger, Baking Soda, Ground Cinnamon
For the ultimate soft and chewy gingerbread cookie, this recipe is a winner. Made with a hint of lemon and a touch of molasses, these cookies are perfectly spiced and have just the right amount of sweetness. Plus, they pair perfectly with a cold beer and a hot beer can chicken.
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Vegan Gingerbread Cookies
Main Ingredients: Vegan Butter, Brown Sugar, Unsulphured Molasses, Flax
For our vegan friends, these gingerbread cookies are a must-try. Made without any animal products, these cookies are still bursting with flavor and are a perfect match for a cold beer and a flavorful beer can chicken.
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Gluten Free Gingerbread Cookies
Main Ingredients: Blanched Almond Flour, Baking Powder, Baking Soda
If you're avoiding gluten, you don't have to miss out on the holiday fun. These gluten-free gingerbread cookies are just as delicious as their gluten-filled counterparts and are a great accompaniment to a cold beer and a juicy beer can chicken.
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(Paleo) Gingerbread Cookies
Main Ingredients: Almond Flour, Blackstrap Molasses, Ground Cinnamon
For those following a paleo diet, these gingerbread cookies are a tasty treat that won't derail your healthy eating habits. Made with almond flour and coconut sugar, these cookies are a healthier option that still delivers on flavor. Enjoy them with a cold beer and a succulent beer can chicken for a guilt-free indulgence.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
If you're looking to add some variety to your beer can chicken dinner, this South African pumpkin bredie is a must-try. Made with tender lamb, spices, and pumpkin, this stew is a unique and delicious way to switch up your usual beer can chicken routine.
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Classic Holiday Gingerbread Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
No holiday season is complete without classic holiday gingerbread cookies. These cookies are a staple in many households and are a perfect match for a cold beer and a hot beer can chicken. Plus, they're great for decorating and making memories with loved ones.
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Easy Gingerbread Cookies
Main Ingredients: Refrigerated Sugar Cookie Dough, Mild Molasses, All
If you're short on time but still want to enjoy some delicious gingerbread cookies, this recipe is for you. Made with just a few simple ingredients, these cookies are quick and easy to make and are a great accompaniment to your beer can chicken dinner.
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Best-Ever Chewy Gingerbread Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Egg, Molasses, Gold Medal
For the ultimate chewy gingerbread cookie, this recipe is a game-changer. With a generous amount of molasses and a perfect blend of spices, these cookies are sure to satisfy any sweet tooth and are a perfect match for a cold beer and a hot beer can chicken.
Looking for a delicious and festive treat to make for the holidays? Look no further than this gingerbread cookies recipe from South Africa! These cookies are a perfect combination of warm spices and sweet molasses, making them a staple in South African households during the holiday season. Not only are they delicious, but they also make for a fun and creative activity to do with family and friends. So, let's dive in and learn how to make these traditional gingerbread cookies from South Africa.
Ingredients You Will Need
1. Flour
South African gingerbread cookies typically use all-purpose flour, but you can also use gluten-free flour if needed.
2. Butter
For the best results, use unsalted butter at room temperature. This will make it easier to mix and shape the dough.
3. Spices
The key to these cookies' delicious flavor is the combination of warm spices such as cinnamon, ginger, and nutmeg. Make sure to use high-quality spices to get the best flavor.
4. Molasses
Molasses is a staple ingredient in South African gingerbread cookies, providing a rich and sweet flavor.
5. Brown Sugar
Brown sugar adds a touch of sweetness to the cookies, and its moisture helps keep the cookies soft and chewy.
6. Egg
Eggs are essential for binding the dough and giving the cookies a nice texture.
7. Baking Soda
A small amount of baking soda is needed to help the cookies rise and give them a slight crispiness.
8. Salt
A pinch of salt helps balance out the sweetness of the cookies.
Instructions
1. In a mixing bowl, cream the butter and brown sugar until light and fluffy.
2. Add in the molasses and egg and mix until well combined.
3. In a separate bowl, whisk together the flour, cinnamon, ginger, nutmeg, baking soda, and salt.
4. Slowly add the dry ingredients into the wet ingredients, mixing until a dough forms.
5. Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll out the dough on a lightly floured surface to about ¼ inch thickness.
8. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
9. Bake for 8-10 minutes, or until the edges are slightly golden.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips and Variations
- For an extra festive touch, you can decorate the cookies with icing or sprinkles.
- For a healthier option, you can use whole wheat flour and substitute the brown sugar with honey or maple syrup.
- To make the cookies more chewy, you can replace half of the molasses with honey.
- If you don't have cookie cutters, you can use a glass or cup to cut out circles.
- These cookies also make for a great homemade gift. Just stack them in a decorative tin or jar and tie a ribbon around it.
Now that you have the perfect gingerbread cookies recipe from South Africa, it's time to start baking and enjoying this holiday treat. Whether you make them for yourself or to share with loved ones, these cookies are sure to be a hit. So, put on some festive music, gather your ingredients, and get ready to make some delicious gingerbread cookies!
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