18+ Gingerbread Cookies Recipe Holidays Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
This holiday season, there's nothing quite like the warm and spicy aroma of fresh gingerbread cookies baking in the oven. These classic holiday treats are a staple in many households, and for good reason. Not only are they delicious, but they also bring back fond memories of decorating with loved ones and leaving a plate out for Santa on Christmas Eve. If you're looking to add some festive cheer to your home, look no further than this gingerbread cookies recipe that is sure to become a new holiday tradition.
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Unsalted
Not just for Christmas, these gingerbread cookies are a delicious and unique way to cook beer can chicken. The spices in the gingerbread pair perfectly with the flavors of the beer and create a mouthwatering combination. Plus, the cookie crust adds a fun and unexpected twist to this classic dish.
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Thick and Chewy Gingerbread Cookies
Main Ingredients: Flour, Dark Brown Sugar, Baking Soda, Ground Cinnamon
If you prefer your gingerbread cookies on the chewier side, this recipe is for you. The thick cookie crust locks in all the flavors and keeps the chicken incredibly juicy. And with a hint of molasses and warm spices, this dish will have your taste buds dancing with every bite.
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Classic Gingerbread Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Molasses, Egg, Vanilla
For those who like to keep things traditional, this classic gingerbread cookie recipe is a must-try. It uses simple ingredients and a straightforward cooking method to create a delicious and foolproof beer can chicken dish. It's perfect for any occasion, from a casual backyard BBQ to a fancy holiday dinner.
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Chewy Gingerbread Cookies
Main Ingredients: All Purpose Flour, Dark Brown Sugar, Ground Cinnamon
If you're a fan of chewy cookies, this recipe is for you. These gingerbread cookies have a soft and chewy texture that pairs perfectly with the tender and juicy chicken. The combination of spices and beer creates a unique and flavorful dish that will have everyone asking for seconds.
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Soft Gingerbread Cookies
Main Ingredients: Unsalted Butter, Sugar In The Raw, Molasses, Eggs
If you want to take your beer can chicken to the next level, try adding some soft gingerbread cookies to the mix. The crumbled cookies create a delicious and crispy crust on the chicken, while the spices infuse into the meat for an explosion of flavor in every bite.
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Simple Gingerbread Cookies
Main Ingredients: All Purpose Flour, Powdered Sugar, Gingerbread Spice
Short on time? No problem. This simple gingerbread cookie recipe is quick and easy to make, but still packs a punch of flavor. The beer and spices work together to create a delicious and tender chicken that will have everyone raving.
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Old Fashioned Gingerbread Cookies
Main Ingredients: Salted Butter, Brown Sugar, Dark Molasses, Large Egg
For a taste of nostalgia, try this old fashioned gingerbread cookie recipe. The combination of traditional spices and a can of beer creates a classic and comforting dish that will remind you of your childhood. Serve it up at your next family gathering for a trip down memory lane.
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Perfect Gingerbread Cookies
Main Ingredients: Shortening, Sugar, Baking Powder, Ground Ginger, Baking
Looking for a foolproof recipe for the perfect beer can chicken? Look no further than this perfect gingerbread cookie recipe. The cookie crust adds a unique and tasty twist to the chicken, while the spices and beer create a flavor explosion that will have your taste buds singing.
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BEST Soft Gingerbread Cookies
Main Ingredients: Flour, Ground Ginger, Baking Soda, Ground Cinnamon
For the best of the best, try these soft gingerbread cookies. The tender and juicy chicken pairs perfectly with the soft and chewy cookie crust for a match made in heaven. This dish is sure to be a hit at any gathering, and you may even have some requests for the recipe.
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Vegan Gingerbread Cookies
Main Ingredients: Vegan Butter, Brown Sugar, Unsulphured Molasses, Flax
Vegans can also get in on the fun with this delicious vegan gingerbread cookie recipe. It uses plant-based ingredients and a can of beer to create a flavorful and tender chicken that everyone can enjoy. Serve it up at your next BBQ and watch your non-vegan friends go back for seconds.
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Gluten Free Gingerbread Cookies
Main Ingredients: Blanched Almond Flour, Baking Powder, Baking Soda
For those with gluten sensitivities, this gluten-free gingerbread cookie recipe is a game-changer. The cookie crust adds a delicious twist to the chicken, while the spices and beer create a flavorful and tender dish that is safe for those who can't eat gluten. Everyone will be asking for this recipe!
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(Paleo) Gingerbread Cookies
Main Ingredients: Almond Flour, Blackstrap Molasses, Ground Cinnamon
If you follow a paleo diet, you don't have to miss out on all the fun. This paleo gingerbread cookie recipe uses alternative ingredients to create a delicious and healthy beer can chicken dish. It's a great option for anyone looking for a healthier alternative without sacrificing flavor.
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Soft Chocolate Gingerbread Cookies
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
Chocolate lovers, rejoice! This soft chocolate gingerbread cookie recipe is a delicious twist on the traditional dish. The chocolate cookie crust adds a decadent and rich flavor to the chicken, while the beer and spices create a unique and delicious dish that will impress your guests.
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Perfect Vegan Gingerbread Cookies
Main Ingredients: Whole Wheat Flour, Unbleached All Purpose Flour, Baking
Vegans can enjoy a perfect beer can chicken too with this delicious vegan gingerbread cookie recipe. It uses plant-based ingredients and a can of beer to create a flavorful and tender dish that is sure to be a hit at any gathering. Your non-vegan friends won't even miss the meat!
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Classic Holiday Gingerbread Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
Want to add some festive flair to your beer can chicken? This classic holiday gingerbread cookie recipe is just what you need. The warm spices and beer create a delicious and comforting dish that is perfect for any holiday gathering. Your guests will love the unique and unexpected twist on this classic dish.
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Easy Gingerbread Cookies
Main Ingredients: Refrigerated Sugar Cookie Dough, Mild Molasses, All
Short on time and looking for an easy recipe? This gingerbread cookie recipe is quick and simple to make, but still packs a ton of flavor. The beer and spices create a delicious and tender chicken that will have everyone asking for more. It's the perfect dish for any last-minute BBQ plans.
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Best-Ever Chewy Gingerbread Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Egg, Molasses, Gold Medal
For the best of the best, try these best-ever chewy gingerbread cookies. The chewy cookie crust pairs perfectly with the tender and juicy chicken for a mouthwatering combination. This dish is sure to be a hit at any gathering, and you may even have some requests for the recipe.
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Christmas Ornament Gingerbread Cookies
Main Ingredients: Cookie Mix, Butter, Water, Large Egg, Icing
Looking for a unique and festive dish for your next holiday party? These Christmas ornament gingerbread cookies are just the thing. The cookie crust creates a delicious and crispy coating on the chicken, while the beer and spices create a flavorful and tender dish that will impress your guests.
Ingredients You'll Need
Dry Ingredients
2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp salt
Wet Ingredients
1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup molasses
1 egg
Instructions
To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a medium-sized bowl, mix together all of the dry ingredients until well combined. In a separate larger bowl, cream together the butter and brown sugar until light and fluffy. Add in the molasses and egg, mixing until well combined.
Gradually add the dry ingredients into the wet mixture, stirring until a dough forms. If the dough is too sticky, you can add a little more flour. Roll out the dough onto a floured surface to about ¼ inch thickness. Use your favorite cookie cutters to cut out your desired shapes and place them on the prepared baking sheet.
Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can decorate your gingerbread cookies with icing, sprinkles, or candy for an extra festive touch.
Make It Your Own
While this gingerbread cookies recipe is delicious as is, feel free to make it your own by adding your own personal touch. Add in some candied ginger for a bit of extra spice, or use maple syrup instead of molasses for a unique flavor. You could also try using different shaped cookie cutters or adding different types of sprinkles for a fun twist.
With its warm and comforting flavors, gingerbread cookies are the perfect treat for the holiday season. Whether you're making them for yourself or to share with loved ones, this recipe is sure to be a hit. So turn on some holiday music, gather your ingredients, and get ready to spread some holiday cheer with these delicious cookies.
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