19+ Gingerbread Cookie Recipe Christmas Decorating Dive Into Deliciousness!

Published on: Mar 31, 2024

If you're looking for a festive and delicious treat to make this holiday season, look no further than this gingerbread cookie recipe! These classic cookies are perfect for Christmas decorating and are sure to be a hit with your family and friends. Not only are they easy to make, but they also add a warm and cozy touch to any holiday gathering. So put on your apron and let's get baking!

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Thermomix Christmas Gingerbread Cookie

Main Ingredients: Butter, Brown Sugar, Egg Yolk, Golden Syrup, Molasses
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The holiday season is the perfect time to indulge in some delicious baked treats, and there's nothing quite like the warm and spicy flavors of a gingerbread cookie. But why settle for a basic gingerbread cookie when you can take it to the next level with this Thermomix Christmas gingerbread cookie recipe? This recipe uses a Thermomix to make the dough, which not only saves time but also ensures a perfectly smooth and evenly mixed dough. The addition of festive spices like cinnamon, ginger, and nutmeg give these cookies a wonderful aroma and flavor that will have everyone coming back for more. The best part? These cookies are great for decorating, so get the whole family involved and make some fun and festive designs to add to your holiday spread.
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Basic Gingerbread Cookie

Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Ground Ginger
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If you're looking for a more traditional gingerbread cookie recipe, look no further than this basic gingerbread cookie. This recipe uses simple ingredients that you probably already have in your pantry and doesn't require any fancy equipment. The result is a classic gingerbread cookie that is crispy on the edges and soft and chewy in the middle. The addition of molasses adds a rich and deep flavor, while the spices give it a warm and comforting taste. These cookies are perfect for dipping in a cup of hot cocoa or enjoying on their own.
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Easy Gingerbread Cookie

Main Ingredients: Butter, Brown Sugar, Molasses, Baking Soda, Cinnamon
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If you're short on time but still want to enjoy some delicious gingerbread cookies, this easy recipe is for you. With only 6 ingredients and minimal prep time, you can have a batch of these cookies ready in no time. The secret to this recipe is using a store-bought gingerbread cookie mix, which saves you the hassle of measuring and mixing all the ingredients. Simply add an egg and some butter, roll out the dough, and you're ready to bake. These cookies are perfect for last-minute holiday gatherings or when you're craving something sweet without putting in too much effort.
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Gluten Free Gingerbread Cookie Christmas Tree

Main Ingredients: Almond Flour, Swerve Sweetener, Coconut Flour, Ground
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For those who are gluten-free, it can be challenging to find delicious holiday treats that fit their dietary restrictions. But fear not, because this gluten-free gingerbread cookie Christmas tree recipe is here to save the day. This recipe uses a combination of gluten-free flour, almond flour, and coconut flour to create a dough that is not only gluten-free but also has a lovely nutty flavor. The addition of maple syrup instead of molasses gives it a unique twist, and the result is a beautiful and festive Christmas tree-shaped cookie that is perfect for decorating and enjoying with loved ones.
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Gluten-Free Gingerbread Cookie Christmas Wreath

Main Ingredients: Coconut Oil, Malt Syrup, Coconut Flour, Arrowroot Flour
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If you're looking for another gluten-free option, this gingerbread cookie Christmas wreath is sure to be a hit. The dough is made with almond flour and coconut flour, giving it a lovely texture and flavor. The addition of dried cranberries and pistachios adds a festive touch and gives the wreath a pop of color. What's great about this recipe is that it's also vegan-friendly, so everyone can enjoy this delicious gingerbread cookie wreath. It's the perfect centerpiece for your holiday table and makes for a beautiful and tasty gift as well.
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Classic Gingerbread Cookie

Main Ingredients: Butter, Dark Brown Sugar, Molasses, Egg, Water
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If you're a fan of classic gingerbread cookies, then this recipe is a must-try. This classic gingerbread cookie recipe uses all the traditional ingredients like molasses, ginger, cinnamon, and nutmeg to create a cookie that is bursting with holiday flavors. The dough is easy to work with and holds its shape well, making it great for cut-out cookies. You can also customize the decorations to your liking, whether it's with icing, sprinkles, or other festive toppings. These cookies are perfect for leaving out for Santa or enjoying with a glass of milk before bed on Christmas Eve.
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Gingerbread Cookie

Main Ingredients: Whey, Almond Flour, Sea Salt, Butter Oil, Swerve
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This simple gingerbread cookie recipe is a great option for those who want to make a small batch of cookies without too much fuss. It uses basic ingredients and doesn't require any special equipment, making it a great recipe for beginners. The cookies are soft and chewy with a slightly crispy edge, and the spices give it a warm and cozy flavor. These cookies are great for enjoying with a cup of tea or coffee, and the recipe can easily be doubled if you want to make a larger batch.
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Gingerbread Cake with Cinnamon Buttercream +...

Main Ingredients: All Purpose Flour, Ground Ginger, Canela, Cracked Black
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If you want to switch things up a bit and try a different take on gingerbread, this gingerbread cake with cinnamon buttercream is a must-try. The cake is moist and flavorful, and the addition of cinnamon in the buttercream takes it to a whole new level. But that's not all – this recipe also includes a recipe for gingerbread cookie crumbles to sprinkle on top of the cake, adding a lovely crunch and an extra burst of gingerbread flavor. This cake is perfect for a holiday party or as a festive dessert to enjoy with your family.
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Gingerbread Cookie Bars

Main Ingredients: Butter, Granulated Sugar, Dark Brown Sugar, Pure
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If you love the taste of gingerbread but don't feel like rolling out dough and cutting out cookies, these gingerbread cookie bars are the perfect solution. The base is a soft and chewy gingerbread cookie, and it's topped with a delicious cream cheese frosting that adds a tangy and creamy element to the bars. The recipe also includes instructions for making a homemade gingerbread spice blend, which you can use in other recipes as well. These cookie bars are great for a holiday potluck or for enjoying at home with a cup of eggnog.
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Gingerbread Cookie Cups

Main Ingredients: Butter, Sugar, Egg, Molasses, Baking Soda, Salt, Ground
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These gingerbread cookie cups are a fun and unique way to enjoy your favorite holiday flavors. The base is a soft and chewy gingerbread cookie, and it's filled with a creamy and rich vanilla frosting. The combination of textures and flavors makes these cookie cups irresistible. You can also get creative with the toppings by adding sprinkles, mini chocolate chips, or even a drizzle of caramel sauce. These cookie cups are great for a holiday cookie exchange or as a fun treat to make with kids.
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Soft Gingerbread Cookie

Main Ingredients: Butter, Light Brown Sugar, Egg, Molasses, Flour, Baking
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If you prefer a softer and chewier gingerbread cookie, this recipe is for you. The dough is made with brown sugar, which gives the cookies a lovely soft and moist texture. The addition of molasses and spices gives it that classic gingerbread flavor that we all know and love. These cookies are perfect for enjoying with a cup of tea or coffee, and they also make for a great gift if you package them in a festive tin or box. You can also use this recipe to make gingerbread men or other fun shapes to decorate and enjoy with your family.
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Gingerbread Cookie Cake

Main Ingredients: Unsalted Butter, Dark Brown Sugar, Egg, Egg Yolk
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If you're a fan of layer cakes, this gingerbread cookie cake is a must-try. The layers are made with a soft and chewy gingerbread cookie, and in between, you'll find a creamy and delicious vanilla frosting. It's topped with crumbled gingerbread cookies for extra flavor and texture. This cake is perfect for a holiday party or for a special occasion, and it's sure to impress your guests with its unique and festive flavors. You can also customize it by adding your own decorations on top, such as candy canes, chocolate chips, or even fresh fruit.
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GINGERBREAD COOKIE BITES

Main Ingredients: Cookie Mix, Butter, Egg, Sprinkles
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If you want a bite-sized treat that still packs a punch of gingerbread flavor, these gingerbread cookie bites are just the thing. The dough is made with almond flour and coconut flour, making them a healthier option than traditional cookies. The bites are soft and chewy with a lovely warm and spicy flavor, and the addition of chocolate chips adds a delicious sweetness. These cookie bites are perfect for snacking on throughout the day or for satisfying your sweet cravings without feeling guilty.
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Gingerbread Cookie Rings

Main Ingredients: Flour, Baking Soda, Baking Powder, Salt, Unsalted
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These gingerbread cookie rings are a unique and fun way to enjoy gingerbread cookies. The dough is rolled into a ring shape and then topped with a delicious and creamy vanilla frosting. The result is a cookie that not only looks great but also tastes amazing. These cookie rings are great for a holiday party or for gifting to friends and family. They are also easy to make and can be customized with different toppings, such as sprinkles, nuts, or even dried fruits.
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Gingerbread Cookie Bites

Main Ingredients: Brown Sugar, Molasses, Ground Ginger, Ground Cinnamon
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These gingerbread cookie bites are a great option for those who want to make a healthier version of traditional gingerbread cookies. The dough is made with almond flour, coconut flour, and maple syrup, making them gluten-free and refined sugar-free. The bites are soft and chewy with a lovely gingerbread flavor, and they are perfect for snacking on during the holiday season. You can also get creative with the toppings by adding a drizzle of dark chocolate or some chopped nuts for a little extra crunch.
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Our Favorite Gingerbread Cookie

Main Ingredients: Whole Wheat Flour, All Purpose Flour, Baking Powder
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This gingerbread cookie recipe is a favorite among many, and it's not hard to see why. The dough is easy to work with, and the cookies hold their shape well when baking. The addition of brown sugar makes them soft and chewy, while the spices give them a warm and comforting flavor. The best part about these cookies is that they are great for decorating and can be customized to your liking. They are perfect for making with kids or for enjoying with loved ones during the holiday season.
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The Best Gingerbread Cookie

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Sea
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With so many gingerbread cookie recipes out there, it can be hard to choose which one is the best. But this recipe truly lives up to its name and is definitely one of the best gingerbread cookies out there. The dough is easy to make and uses all the classic ingredients like molasses, ginger, and cinnamon. The cookies are soft, chewy, and bursting with flavor, making them a must-try for any gingerbread lover.
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Gingerbread Cookie Fudge

Main Ingredients: Gingerbread Cookies, All Purpose Flour, Old Fashioned
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If you want to try something different with gingerbread flavors, this gingerbread cookie fudge is a must-try. It's a fun and unique twist on traditional fudge and is sure to be a hit at any holiday gathering. The fudge is made with white chocolate, condensed milk, and gingerbread cookie crumbs, giving it a lovely balance of sweetness and spice. It's also great for gifting, as it can be cut into small pieces and packaged in a festive tin or box.
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Gingerbread Cookie Bark

Main Ingredients: Semi Sweet Chocolate, White Chocolate, Cookies, M M
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This gingerbread cookie bark is a fun and easy treat to make during the holiday season. It only requires a few ingredients and can be made in under 30 minutes. The bark is made with white chocolate, gingerbread cookie crumbs, and dried cranberries, giving it a lovely balance of flavors and textures. It's perfect for snacking on or for giving as a gift to friends and family.

The Perfect Gingerbread Cookie Recipe for Christmas Decorating

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup unsalted butter, softened
  • 3/4 cup dark brown sugar
  • 1/2 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions:

  1. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Set aside.
  2. In a large bowl, beat the butter and brown sugar until light and fluffy. Add in the molasses, egg, and vanilla extract, and mix until well combined.
  3. Slowly add in the dry ingredients to the wet ingredients, mixing until a dough forms.
  4. Divide the dough into two equal parts and wrap each in plastic wrap. Refrigerate for at least 2 hours, or overnight.
  5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  6. Roll out one of the dough portions on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
  7. Bake for 8-10 minutes, or until the edges are slightly browned.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  9. Repeat with the remaining dough.

Tips for Decorating:

Now comes the fun part – decorating your gingerbread cookies! Here are a few tips to make your cookies look even more festive and delicious:

  • Use royal icing to create intricate designs and patterns on your cookies. You can also add food coloring to the icing to make different colors.
  • Sprinkle colored sugar or sprinkles on top of the icing for a touch of sparkle and texture.
  • Use candy pieces like chocolate chips, M&M's, or gumdrops to create faces, buttons, and other fun details on your cookies.
  • Get creative with icing pens to add personalized messages or drawings on your cookies.

With these tips and your own creativity, you can turn these simple gingerbread cookies into works of art that are perfect for Christmas decorating. So gather your loved ones, put on some holiday music, and have fun making and decorating these delicious gingerbread cookies!

19+ gingerbread cookie recipe christmas decorating Dive into deliciousness!

Gluten Free Gingerbread Cookie Christmas Tree

yield: 4 total time: 150 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 cups almond flour
  • 1 cup Swerve Sweetener granulated
  • 1/4 cup coconut flour
  • 1 1/2 tablespoons ground ginger
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon sea salt
  • 2 eggs
  • 1/4 cup coconut oil melted
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 8 ounces Swerve Sweetener powdered
  • 1 1/2 tablespoons meringue powder
  • 1 tablespoon matcha green tea powder for coloring
  • 2 teaspoons arrowroot powder
  • 1/4 cup filtered water

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 105 milligrams
  • Fat : 71 grams
  • Fiber : 14 grams
  • Protein : 25 grams
  • SaturatedFat : 20 grams
  • Sodium : 610 milligrams
  • Sugar : 10 grams
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