15 Gingerbread Biscotti Recipe Southern Living Taste The Magic Today!
Published on: Mar 12, 2024
Looking for the perfect holiday treat to add to your baking repertoire? Look no further than this delicious gingerbread biscotti recipe from Southern Living. Biscotti, a classic Italian cookie, is known for its crunchy texture and perfect for dipping in a warm cup of coffee or hot cocoa. Adding a touch of gingerbread flavor to this traditional cookie gives it a festive twist that is sure to be a hit with family and friends. So, put on your apron and preheat your oven, because it's time to whip up some delicious gingerbread biscotti!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
What better way to start off our list than with a classic Southern cornbread recipe? This delicious cornbread is made in a cast-iron skillet, giving it a crispy exterior and a soft, fluffy interior. The addition of beer adds a subtle depth of flavor that pairs perfectly with the cornmeal. Serve this alongside your beer can chicken for a true Southern feast.
This Southern smothered chicken recipe is a must-try for any beer can chicken lover. The chicken is seasoned with a blend of herbs and spices, then cooked in a flavorful gravy made with beer, onions, and mushrooms. The result is a succulent and savory chicken dish that will have you going back for seconds.
No Southern meal is complete without a side of collard greens. This traditional dish is made with tender collard greens, onions, and bacon, and of course, a splash of beer. The beer adds a unique flavor to the greens and helps to tenderize them. Serve this alongside your beer can chicken for a hearty and satisfying meal.
If you're looking to take your beer can chicken to the next level, try pairing it with this Southern cornbread dressing. This dish is a staple in many Southern households and is made with cornbread, sausage, and a hint of beer. The result is a flavorful and moist dressing that will complement your chicken perfectly.
If you're feeling adventurous, why not try this Southern smothered oxtail recipe? Oxtails are a flavorful cut of beef that is often overlooked, but when cooked properly, they are incredibly tender and delicious. This recipe calls for beer, onions, and spices to create a rich and savory gravy that will have you licking your plate clean.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky biscuits. This classic recipe uses buttermilk and beer to create a light and fluffy biscuit that pairs perfectly with your beer can chicken. Serve these hot out of the oven for a truly indulgent meal.
Mac and cheese is a favorite comfort food for many, and this Southern version takes it to the next level. This recipe uses a blend of cheeses and beer to create a rich and creamy sauce. Top it off with a crispy breadcrumb topping for the ultimate indulgence.
This version of mac and cheese is a bit different from the previous one, as it uses a combination of macaroni and spaghetti noodles. The beer adds a unique flavor to the dish and helps to create a thick and creamy sauce. This recipe also calls for a hint of hot sauce for a bit of a kick.
If you have a sweet tooth, you'll love these Southern pecan pie bars. These bars have all the flavors of a classic pecan pie, but in a convenient bar form. The addition of beer in the filling adds a delicious depth of flavor that pairs perfectly with the pecans. Serve these alongside your beer can chicken for a sweet and savory meal.
Peach cobbler is a beloved Southern dessert, and this recipe is no exception. The addition of beer in the filling adds a unique flavor that pairs perfectly with the sweet peaches. Top it off with a scoop of vanilla ice cream for the ultimate indulgence.
If you're a fan of collard greens, you'll want to try this classic recipe. This dish is made with tender collard greens, bacon, and beer, and is slow-cooked to perfection. The result is a flavorful and tender side dish that pairs perfectly with your beer can chicken.
Pimento cheese is a staple in Southern cuisine and for a good reason. This creamy and tangy spread is made with shredded cheese, mayo, and pimentos. But in this recipe, we've added a twist by adding a splash of beer. The beer adds a subtle depth of flavor that takes this pimento cheese to the next level.
This Southern cabbage recipe is a must-try for any beer can chicken lover. The cabbage is cooked in a flavorful broth made with beer, bacon, and spices, resulting in a delicious and tender dish. Serve this as a side dish alongside your beer can chicken for a complete meal.
This simple and delicious cornbread recipe is a must-have for any beer can chicken dinner. The addition of beer in the batter adds a unique flavor that pairs perfectly with the cornmeal. Serve this hot out of the oven for a comforting and satisfying meal.
If you're looking to add a bit of flavor to your beer can chicken, try topping it off with this Southern sausage gravy. This rich and creamy gravy is made with pork sausage, beer, and a blend of spices. Pour it over your chicken for a delicious and indulgent meal.
Hush puppies are a beloved Southern side dish that is often served alongside fried fish or seafood. But they also make a delicious accompaniment to beer can chicken. These crispy and golden balls of cornmeal are flavored with beer and spices, making them the perfect side dish for any meal.
If you're looking to add some veggies to your beer can chicken dinner, try this Southern squash casserole. This dish is made with tender squash, onions, cheese, and beer, creating a rich and flavorful casserole that pairs perfectly with your chicken. Serve this as a side dish or add it on top of your chicken for a tasty and colorful presentation.
This Southern fried corn recipe is a delicious and easy side dish to serve alongside your beer can chicken. The corn is cooked in a skillet with butter, beer, and a blend of spices, resulting in a flavorful and tender dish. Serve this as a side dish or add it on top of your chicken for a burst of flavor.
If you're a fan of seafood, you'll love this Southern shrimp and grits recipe. This dish is made with creamy grits, succulent shrimp, and a flavorful sauce made with beer, bacon, and spices. Serve this as a main dish or as a side to your beer can chicken for a delicious and satisfying meal.
This Southern-style mac and cheese recipe is a must-try for any beer can chicken lover. The mac and cheese are flavored with a blend of cheeses, beer, and spices, creating a rich and creamy dish that pairs perfectly with your chicken. Top it off with some crispy bacon for a touch of indulgence.
Ingredients You'll Need
For the Biscotti:
2 cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of ground cinnamon
1 teaspoon of ground ginger
½ teaspoon of ground nutmeg
½ teaspoon of ground cloves
½ teaspoon of salt
½ cup of unsalted butter, softened
¾ cup of packed brown sugar
2 eggs
1 teaspoon of vanilla extract
1 tablespoon of molasses
1 cup of chopped pecans
For the Glaze:
1 cup of powdered sugar
2 tablespoons of milk
½ teaspoon of vanilla extract
Instructions
Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a medium-sized bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
In a separate larger bowl, beat the butter and brown sugar until light and fluffy.
Add in the eggs, one at a time, followed by the vanilla extract and molasses.
Slowly mix in the dry ingredients until a dough forms.
Stir in the chopped pecans.
Divide the dough in half and shape each half into a log, about 12 inches long.
Place the logs on the prepared baking sheet and bake for 25 minutes.
Remove from the oven and let cool for 10 minutes before slicing the logs into 1-inch slices.
Place the sliced biscotti back on the baking sheet and bake for an additional 10 minutes, flipping halfway through to ensure both sides are crispy.
While the biscotti is cooling, make the glaze by mixing together the powdered sugar, milk, and vanilla extract.
Once the biscotti has cooled, drizzle the glaze over the tops of each cookie.
Let the glaze set before serving or packaging for gifting.
This gingerbread biscotti recipe is perfect for holiday gatherings, cookie exchanges, or as a thoughtful homemade gift. The warm spices and crunchy texture make it a perfect accompaniment to a hot drink on a cold winter day. So go ahead and impress your loved ones with this delicious and festive twist on classic biscotti. Happy baking!
