18 Ginger Wine Recipe India They're Simply Irresistible!
Published on: Mar 29, 2024
If you are a fan of unique and delicious drinks, then you must try making your own ginger wine at home. Originating in India, this ginger wine recipe has been passed down through generations and is a popular choice for special occasions and celebrations. Made from a blend of spices and ginger, this wine is not only flavorful but also has numerous health benefits. So, put on your apron and get ready to impress your friends and family with this traditional Indian ginger wine recipe.
Main Ingredients: Boneless And Skinless Chicken Breast, Oil, Bok Choy
This delicious Beer Can Chicken recipe features a unique twist with the addition of Bok Choy. The tender chicken is infused with Asian flavors and served with a side of crunchy bok choy for a perfect balance of textures. It's a must-try for any chicken lover!
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
A classic Chinese takeout dish, Orange Chicken is a crowd favorite for its tangy and sweet flavors. This Beer Can Chicken version elevates the dish with a crispy exterior and juicy, tender meat. Serve it with a side of steamed rice for a complete meal.
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Braised Pork Belly
Main Ingredients: Pork Belly, Chinese Rice Wine, Soy Sauce, Dark Soy
This Beer Can Chicken recipe takes a savory turn with the addition of tender and succulent braised pork belly. Marinated in a flavorful mix of spices and herbs, the chicken is cooked to perfection on the grill, while the pork belly melts in your mouth. It's a match made in heaven!
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
For all the ramen lovers out there, this Beer Can Chicken recipe is a must-try! The chicken is marinated in a spicy mix of seasonings and herbs, and then grilled to perfection. Served with a side of steaming hot ramen noodles, this dish will warm your soul and satisfy your taste buds.
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Vegan Hawaiian Poke Bowl with Teriyaki Sauce
Main Ingredients: Red Bell Pepper, Carrots, Cucumber, Red Onion, Edamame
This vegan take on the classic Hawaiian Poke Bowl features Beer Can Chicken marinated in a delicious teriyaki sauce. Served with a colorful array of veggies and topped with a sprinkle of sesame seeds, this dish is not only healthy but also full of flavor.
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Chicken Yakitori
Main Ingredients: Soy Sauce, Water, Mirin, Rice Vinegar, Light Brown
A Japanese favorite, Chicken Yakitori is a simple yet delicious dish that features bite-sized pieces of chicken skewered and grilled to perfection. The Beer Can Chicken version adds a smoky flavor to the dish, making it even more irresistible. Serve it with a side of steamed rice for a complete meal.
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Kung Pao Chicken
Main Ingredients: Chicken Breast Boneless, Cornstarch, Soy Sauce, Dark
This spicy and flavorful Chinese dish is a staple in many households. The Beer Can Chicken version adds a unique twist with the use of tender and juicy chicken, resulting in a dish that will have your taste buds dancing. Serve it with a side of steamed vegetables for a well-rounded meal.
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Panda Express Broccoli Beef Copycat
Main Ingredients: Skirt Steak, Baking Soda, Reduced Sodium Soy Sauce
For all the Panda Express fans out there, this Beer Can Chicken recipe is a must-try! The tender chicken is marinated in a delicious sauce and grilled to perfection, then served with a side of broccoli and beef for a delicious and satisfying meal.
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Beef & Broccoli
Main Ingredients: Sirloin Steak, Broccoli Florets, Garlic, Oil, White
This Beer Can Chicken recipe features a classic Chinese dish with a twist. The chicken is marinated in a flavorful mix of spices and herbs, then grilled to perfection. Served with a side of tender beef and broccoli, this dish is sure to be a hit with your family and friends.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This spicy Szechuan dish is a favorite among noodle lovers. The Beer Can Chicken version adds a smoky and savory flavor to the dish, taking it to the next level. Serve it with a side of steamed vegetables for a complete and satisfying meal.
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Mapo Tofu
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, Low Sodium Soy
This traditional Chinese dish features soft tofu in a spicy and flavorful sauce. The Beer Can Chicken version adds a unique twist with the addition of tender and juicy chicken, resulting in a dish that will have you going back for seconds. Serve it with a side of steamed rice for a complete meal.
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Miso Glazed Chilean Sea Bass
Main Ingredients: Light Miso, Mirin, Organic Sugar, Gluten Free Soy
This Beer Can Chicken recipe takes a seafood turn with the addition of succulent and flaky Chilean Sea Bass. Marinated in a flavorful miso glaze, the chicken is grilled to perfection and served with a side of steamed vegetables for a healthy and delicious meal.
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Beef Teriyaki
Main Ingredients: Water, Soy Sauce, Mirin, Cornstarch, Sesame Oil, Brown
A classic Japanese dish, Beef Teriyaki is a favorite among meat lovers. The Beer Can Chicken version adds a unique twist with the use of tender and juicy chicken, served with a side of steamed rice and vegetables for a complete and satisfying meal.
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Chicken Mei Fun
Main Ingredients: Rice Vermicelli Noodles, Vegetable Oil, Dark Soy Sauce
This Beer Can Chicken recipe features a classic Chinese dish that is both delicious and easy to make. The tender and juicy chicken is served with a bed of rice noodles and a flavorful mix of vegetables for a dish that is sure to impress.
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Crock Pot Mongolian Beef
Main Ingredients: London Broil, Cornstarch, Onion, Carrots, Ginger
If you're a fan of using a crockpot for easy and delicious meals, then this Beer Can Chicken recipe is perfect for you. The chicken is marinated in a flavorful sauce and slow-cooked to perfection, resulting in a tender and flavorful dish that can be served with a side of steamed rice or vegetables.
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Thai Prawns Vermicelli by Angela Seah Thulin
Main Ingredients: Prawns, Mushrooms, Garlic Cloves, Ginger, Coriander
This Thai-inspired Beer Can Chicken recipe features a delicious mix of prawns and vermicelli noodles, served with a tangy and flavorful sauce. It's a light yet satisfying dish that is perfect for a hot summer day.
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Char Siu
Main Ingredients: Rice, Wine, Light Soy Sauce, Oyster Sauce, Ground Black
This Chinese BBQ favorite is made even better with the addition of tender and juicy Beer Can Chicken. The chicken is marinated in a flavorful mix of spices and herbs, then grilled to perfection and served with a side of steamed vegetables for a well-rounded meal.
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Tangerine Chicken
Main Ingredients: Roasting Chicken, Tangerines, Szechwan Pepper, Peanut
This Beer Can Chicken recipe features a tangy and sweet twist on the classic Chinese dish. The chicken is marinated in a tangerine sauce and grilled to perfection, then served with a side of steamed rice and vegetables for a delicious and satisfying meal.
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Vegan Thai ginger gravy
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Wine, White Pepper
A vegan twist on a classic Thai dish, this Beer Can Chicken recipe features a flavorful ginger gravy that is both healthy and delicious. Serve it with a side of steamed vegetables and rice for a complete and satisfying meal.
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Chilli Con Carne
Main Ingredients: Olive Oil, Onions, Garlic, Minced Beef, Red Wine, Hot
This hearty and flavorful Mexican dish is made even better with the addition of tender and juicy Beer Can Chicken. Serve it with a side of tortilla chips and avocado for a delicious and satisfying meal.
The Ingredients You Will Need
Ginger
Ginger is the star ingredient of this wine recipe and is known for its numerous health benefits. It has anti-inflammatory and antioxidant properties, making it a great addition to your diet. For this recipe, you will need about 500 grams of fresh ginger.
Spices
To give this wine its unique flavor, you will need a blend of spices such as cinnamon, cloves, and cardamom. These spices not only add depth to the wine but also have their own medicinal properties.
Sugar
To balance out the spiciness of the ginger and spices, you will need about 1 kilogram of sugar. You can adjust the amount according to your preference for sweetness.
Yeast
Yeast is the key ingredient that will help ferment the wine. You can use baker's yeast or wine yeast for this recipe.
The Preparation Process
Step 1: Preparing the Ginger
Start by washing and peeling the ginger. Cut it into small cubes and then crush them using a mortar and pestle. This will help release the juices and flavor of the ginger.
Step 2: Boiling the Ginger and Spices
In a large pot, add the crushed ginger, spices, and about 4 liters of water. Bring it to a boil and then let it simmer for about 30 minutes. This will infuse the water with the flavors of the ginger and spices.
Step 3: Adding Sugar
Once the mixture has simmered for 30 minutes, add the sugar and stir until it dissolves completely.
Step 4: Cooling and Adding Yeast
Let the mixture cool down to room temperature before adding the yeast. If the mixture is too hot, it will kill the yeast. Once the yeast is added, cover the pot and let it sit for about 12 hours.
Step 5: Straining and Bottling
After 12 hours, strain the mixture through a cheesecloth or a fine-mesh strainer and discard the solids. Transfer the liquid into clean glass bottles and let it ferment for about 2 weeks.
Step 6: Enjoying Your Ginger Wine
After 2 weeks, your ginger wine will be ready to be enjoyed. You can serve it chilled or at room temperature, and even add a splash of soda for a refreshing twist.
In conclusion, this ginger wine recipe is a perfect blend of flavors and health benefits. Impress your loved ones with this unique and traditional Indian ginger wine. So, gather your ingredients and get ready to savor this delicious and versatile drink. Cheers!
![[Homemade] Chow Mei Fun : r/food](https://preview.redd.it/g6f96yayrsi01.jpg?auto=webp&s=a4e4829fe95c87811fa587b706a43407f3a27d8f)
