15+ Ginger Wine Christmas Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 1, 2024
If you're looking to add some festive flair to your holiday baking, look no further than this delicious ginger wine Christmas cake recipe. This flavorful and moist cake is the perfect addition to your holiday dessert spread, with the warm and spicy flavors of ginger, cinnamon, and nutmeg. Not only is this cake a delicious treat, but it also makes for a stunning centerpiece on your holiday table. Follow this easy and well-organized recipe to impress your family and friends this holiday season.
Main Ingredients: Raisins, Currants, Sultanas, Wine, Butter, Dark
Christmas is just around the corner and what better way to celebrate than with a delicious gingery Christmas cake? This recipe combines the warm flavors of ginger, cinnamon, and cloves with the rich sweetness of molasses and dark brown sugar. The result is a moist and flavorful cake that is sure to be a hit at any holiday gathering. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finishing touch.
If you're looking for a unique and delicious Christmas cake recipe, look no further than this Jamaican Christmas cake. Packed with tropical flavors like rum, pineapple, and coconut, this cake is sure to transport your taste buds to the Caribbean. The addition of spices like allspice and cinnamon add a warm and festive touch, making it the perfect dessert for the holiday season. Plus, the traditional Jamaican black cake is said to bring good luck for the new year!
Nothing says Christmas quite like a classic Christmas cake. This recipe features a moist and dense cake filled with dried fruit, nuts, and warm spices. The best part? It can be made ahead of time and stored for up to a month, allowing the flavors to meld and intensify. Serve it with a cup of tea or coffee for the perfect holiday treat.
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Keto Christmas Cake
Main Ingredients: Butter, Sweetener, Large Eggs, Almond Flour, Whey
Just because you're following a keto diet doesn't mean you have to miss out on Christmas cake. This recipe uses almond flour instead of traditional flour and swaps out sugar for a keto-friendly sweetener. The result is a delicious and guilt-free cake that still has all the warm flavors of a traditional Christmas cake. It's a great option for those looking to indulge without the carbs.
Looking for the perfect Christmas cake recipe? Look no further! This recipe combines all the classic ingredients like dried fruit, nuts, and spices, with a few unexpected additions, like applesauce and orange zest. The result is a moist and flavorful cake that is sure to be a crowd-pleaser. Serve it with a drizzle of rum sauce for an extra special touch.
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Wassail (Slow Cooker Mulled Wine with Apples)
Main Ingredients: Honey Crisp, Cinnamon Sticks, Orange Peel, Ginger
Tis the season for warm and cozy drinks, and this slow cooker mulled wine is the perfect addition to any holiday party. This recipe features a blend of red wine, apple cider, and warm spices like cinnamon and cloves. The addition of apples adds a touch of sweetness and a pop of color. Simply set it and forget it in the slow cooker, and your guests will be sipping on this delicious wassail all night long.
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Cranberry Christmas Cake + Orange Glaze
Main Ingredients: Almond Flour, Coconut Flour, Baking Soda, Baking
This cranberry Christmas cake is the perfect balance of tart and sweet. Made with fresh cranberries, orange zest, and a touch of spice, it's a refreshing twist on the traditional Christmas cake. The orange glaze adds a beautiful and festive touch, making it a stunning centerpiece for any holiday dessert table.
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Christmas Sangria
Main Ingredients: Red Wine, Orange Juice, Brandy, Oranges, Pomegranate
Looking for a festive and refreshing holiday drink? This Christmas sangria is the perfect choice. The combination of red wine, cranberry juice, and brandy create a delicious base, while the addition of fresh fruit like apples, oranges, and pomegranate seeds adds a colorful and flavorful touch. Serve it in a large pitcher and let your guests help themselves for a stress-free holiday drink option.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges when it comes to making a Christmas cake is keeping it moist. But with this recipe, that won't be a problem. The addition of applesauce and sour cream to the batter ensures a moist and tender cake every time. It's the perfect balance of sweet and tangy. Plus, the addition of warm spices like nutmeg and ginger add a festive touch.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking to switch things up this year, why not try this Pandoro Christmas tree cake? This Italian cake is traditionally served during the holidays and is shaped like a Christmas tree. It's made with a rich and buttery dough, studded with raisins and candied fruit, and dusted with powdered sugar. Serve it as a centerpiece for your holiday dessert table for a show-stopping presentation.
No holiday party is complete without a festive punch, and this Christmas punch is sure to be a hit. Made with cranberry juice, orange juice, and ginger ale, it's a refreshing and non-alcoholic option that is perfect for all ages. Add a splash of rum or vodka for an adult version, and garnish with cranberries and orange slices for a beautiful presentation.
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Jamie Oliver’s Christmas Roast Duck with Port Gravy
Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange
If you're looking to switch things up this year and try something other than turkey, this Jamie Oliver Christmas roast duck is a great option. The duck is cooked to perfection with a crispy skin and tender meat, and the port gravy adds a decadent touch. Serve it with your favorite holiday sides for a delicious and unique Christmas dinner.
If you're short on time or don't want to turn on the oven, this no-bake Christmas fruit cake is the perfect solution. It's made with a blend of dried fruit, nuts, and spices, and held together with a mixture of butter and condensed milk. Simply refrigerate until firm, and you have a delicious and easy Christmas cake that requires no baking at all.
This Christmas fruit and nut cake is a delicious and festive option for the holiday season. It's packed with all the classic ingredients like dried fruit, nuts, and warm spices, and the addition of orange zest adds a bright and citrusy touch. Serve it with a cup of tea or coffee for a cozy and comforting treat.
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English Christmas Cake
Main Ingredients: Fruitcake, Raisins, Dried Currants, Mixed Peel, Dried
This English Christmas cake is a traditional and classic option for the holiday season. It's made with a blend of dried fruit, candied fruit, and nuts, and soaked in brandy for a rich and boozy flavor. The marzipan and fondant icing add a beautiful and festive touch, making it a stunning centerpiece for any Christmas gathering.
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White Christmas Cake
Main Ingredients: Egg Yolks, Whole Egg, Caster Sugar, Canola Oil, Water
This white Christmas cake is a beautiful and elegant option for the holiday season. It's made with a light and fluffy white cake, filled with a mixture of dried fruit, nuts, and warm spices, and covered in a creamy white buttercream frosting. The addition of edible pearls and sparkling sugar give it a festive and wintery touch.
If you're looking for a festive and boozy punch for your holiday party, this sparkling Christmas punch is the perfect option. Made with a blend of cranberry juice, orange juice, and sparkling wine, it's a refreshing and bubbly option that is sure to get the party started. Garnish with fresh cranberries and rosemary for a beautiful and festive touch.
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Chocolate Christmas Cake
Main Ingredients: Dried Dates, Sultanas, Dried Cranberries, Dried Figs
For all the chocolate lovers out there, this chocolate Christmas cake is a must-try. It's made with a rich and decadent chocolate cake, filled with a mixture of dried fruit and nuts, and covered in a smooth and creamy chocolate ganache. The addition of chocolate curls and chocolate-dipped strawberries make it a stunning and indulgent dessert.
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Creole Christmas Cake
Main Ingredients: Rum, Brandy, Cherry Brandy, Port, Angostura Bitters
This Creole Christmas cake is a unique and delicious twist on the traditional Christmas cake. It's made with a blend of dried fruit, nuts, and warm spices, with the addition of rum and bourbon for a boozy kick. The result is a moist and flavorful cake that is sure to be a hit at any holiday gathering.
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Cranberry Pomegranate Champagne Mule
Main Ingredients: Ginger, Cranberry Juice, Pomegranate Juice, Lime Juice
This cranberry pomegranate champagne mule is a festive and refreshing cocktail that is perfect for the holiday season. It's made with a blend of cranberry juice, pomegranate juice, and champagne, with the addition of vodka and ginger beer for a little kick. Serve it in a copper mug for a traditional Moscow mule feel, and garnish with fresh cranberries and rosemary for a beautiful and festive touch.
Ingredients:
Dry Ingredients:
2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
1/2 tsp salt
Wet Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
3 eggs
1/2 cup black treacle
1/4 cupginger wine
1/4 cup milk
For the topping:
1 cup chopped mixed nuts (walnuts, almonds, pecans)
1/4 cupginger wine
1/4 cup brown sugar
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a medium-sized bowl, whisk together the dry ingredients: flour, baking powder, cinnamon, ginger, nutmeg, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
Mix in the black treacle, ginger wine, and milk until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just incorporated. Be careful not to overmix.
Pour the batter into the prepared cake pan and smooth out the top with a spatula.
In a small bowl, mix together the chopped nuts, ginger wine, and brown sugar. Sprinkle this mixture evenly over the top of the cake batter.
Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, you can decorate the top with some ginger wine glaze or leave it as is. Serve and enjoy!
This ginger wine Christmas cake recipe is sure to be a hit with your family and friends. The combination of warm spices and the subtle hint of ginger wine makes for a truly unique and delicious holiday treat. So why not give it a try and add a new flavor to your Christmas traditions?
