18 Ginger Soup Recipe Indian Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
Ginger soup is a popular dish in Indian cuisine, known for its strong and flavorful taste. The combination of ginger, spices, and vegetables makes it a perfect meal for cold winter nights or when you're feeling under the weather. Not only is it delicious, but it also has numerous health benefits. In this article, we will share a traditional recipe for ginger soup and how to make it at home. So, get ready to warm up with this delicious and nutritious dish.
Main Ingredients: Red Onion, Red Chili, Ginger, Garlic, Red Lentils
Spice up your soup game with this delicious and nourishing Spiced Coconut Lentil Soup. Packed with protein from lentils and healthy fats from coconut milk, this soup is not only tasty but also a great option for a vegetarian or vegan meal. The combination of warming spices like cumin, coriander, and turmeric gives this soup a unique Indian twist that will leave your taste buds satisfied.
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The Hirshon Anglo-Indian Mulligatawny Soup
Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
Add a touch of British and Indian fusion to your soup repertoire with this Mulligatawny Soup recipe. With its origins in India, this soup has been adapted to suit British tastes by adding chicken and rice. The result is a hearty and comforting soup with a hint of exotic spices like curry powder and garam masala. Serve with a side of garlic naan for a complete meal.
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Indian Tomato Soup
Main Ingredients: Tomatoes, Water, Garlic, Ginger, Salt, Turmeric, Garam
Put a twist on a classic tomato soup by giving it some Indian flair. This soup is packed with flavor from the addition of ginger, cumin, and coriander. The spiciness can be adjusted to your liking, making it a great option for those who prefer a milder or bolder taste. Serve with a sprinkling of fresh cilantro and a side of garlic naan for a satisfying meal.
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Dal Fry - Spiced Indian Lentil soup
Main Ingredients: Masoor Dal, Yellow Lentils, Water, Oil, Cumin Seeds
Dal Fry is a popular Indian lentil dish that is often served as a soup. This recipe combines the creamy texture of lentils with a burst of flavor from a variety of spices such as cumin, mustard seeds, and fenugreek. The addition of tomatoes and onions adds a tangy and slightly sweet element to balance out the spices. Enjoy this soup with a side of rice or naan for a complete meal.
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Indian Lentil Cauliflower Soup.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Cloves, Ginger, Curry
This soup is a great way to sneak in some extra veggies into your diet. The combination of lentils and cauliflower creates a creamy and satisfying base for this soup. The addition of Indian spices such as garam masala and turmeric gives it a unique and delicious flavor. Serve with a dollop of yogurt and some fresh cilantro for a refreshing touch.
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Indian Sweet POtato Soup
Main Ingredients: Sweet Potatoes, Garlic, Olive Oil, Ginger, Coconut
Sweet potatoes are not only delicious but also packed with nutrients. This soup is a great way to enjoy this versatile vegetable in a different way. The sweetness of the potatoes is balanced out by the addition of warming spices like cinnamon, cumin, and coriander. Top it off with some crunchy roasted chickpeas for a satisfying crunch.
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Punjabi Rajma Masala
Main Ingredients: Rajma, Medium Tomatoes, Onion, Green Chilies, Garlic
Rajma Masala is a popular dish in Northern India and is often served as a soup. This recipe is a hearty and comforting option for those cold winter nights. The combination of kidney beans and Indian spices creates a flavorful and filling soup that can be enjoyed on its own or with a side of rice or naan.
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Light Lemon Lentil Soup with Indian Flavours
Main Ingredients: Sunflower Oil, Cumin, Onion, Garlic, Ginger, Pigeon
This soup is a great option for those looking for a lighter and healthier option. The addition of lemon gives it a refreshing tang, while Indian spices like garam masala and turmeric add a unique and delicious twist. The lentils make this soup a great source of protein and fiber, making it a satisfying and nutritious meal.
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Lentil,Cabbage and Fennel Soup-Indian Inspired
Main Ingredients: Red Lentils, Green Cabbage, Fennel, Bay Leaf, Cumin
This soup is a great way to use up any leftover vegetables you may have in your fridge. The combination of lentils, cabbage, and fennel creates a hearty and flavorful soup that is packed with nutrients. The addition of Indian spices adds a unique and delicious touch to this soup. Serve with a side of crusty bread for a complete meal.
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Ramen in a South Indian Coconut Stew
Main Ingredients: Ramen Noodles, Coconut Milk, Coconut Oil, Curry Leaves
Ramen noodles get an Indian makeover in this flavorful and comforting soup. The combination of coconut milk, spices, and vegetables creates a rich and creamy broth that pairs perfectly with the noodles. Top with some fresh herbs and a squeeze of lime for a burst of freshness. This soup is a great option for a quick and easy meal.
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Indian Spiced Carrot & Lentil Soup (GAPS)
Main Ingredients: Ghee, Brown Onion, Garlic, Ginger, Curry Paste
This soup is not only delicious but also suitable for those following the GAPS diet. The combination of carrots and lentils creates a creamy and flavorful base for this soup. The addition of Indian spices like garam masala and turmeric gives it a unique and delicious twist. Serve with a side of homemade gluten-free crackers for a satisfying meal.
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Quick Low-Calorie Spicy Indian Tomato Soup
Main Ingredients: Tomatoes, Tomato Puree, Onion, Sunflower Oil, Cumin
If you're watching your calorie intake but still want a flavorful and satisfying soup, this recipe is for you. Packed with Indian spices and a touch of heat, this soup is a great option for those looking to add some variety to their low-calorie meals. Serve with a side of grilled cheese for a hearty and comforting meal.
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Tamatar ka shorba - Spiced Indian Tomato soup
Main Ingredients: Medium Tomatoes, Small Onion, Green Chili, Ginger, Star
Shorba is a type of soup commonly found in Indian cuisine. This recipe puts a twist on the traditional tomato soup by adding a variety of spices such as cumin, coriander, and ginger. The result is a flavorful and comforting soup that can be enjoyed on its own or with a side of garlic naan.
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Chicken Rasam or Indian Style Chicken Soup
Main Ingredients: Chicken Pieces, Chilli Powder, Turmeric Powder, Salt
Rasam is a type of South Indian soup that is known for its tangy and spicy flavors. This recipe adds chicken to the mix, making it a hearty and satisfying meal. The addition of Indian spices such as mustard seeds and curry leaves gives this soup a unique and delicious twist. Serve with a side of rice for a complete meal.
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Yellow Lentil Dal (Indian Lentil Soup - Vegan)
Main Ingredients: Yellow Lentils, Vegetable Broth, Small Onion, Garlic
This soup is a great option for vegans or those looking for a healthy and filling meal. The combination of yellow lentils and Indian spices creates a flavorful and creamy soup that is packed with protein and fiber. Enjoy it on its own or with a side of rice or naan for a satisfying meal.
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Vegan Ramen in a South Indian Coconut Stew
Main Ingredients: Ramen Noodles, Coconut Milk, Coconut Oil, Curry Leaves
This vegan ramen soup is not only delicious but also packed with nutrients. The combination of coconut milk, vegetables, and Indian spices creates a rich and flavorful broth that pairs perfectly with the noodles. Top it off with some fresh herbs and a squeeze of lime for a burst of freshness.
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Indian Pumpkin Soup with A Spicy Coconut Chutney
Main Ingredients: Coconut, Green Chilies, Roasted Peanuts, Sugar
Put a twist on a classic pumpkin soup by giving it some Indian flair. This recipe combines the creamy texture of pumpkin with a burst of flavor from a variety of spices such as cumin, coriander, and garam masala. The addition of a spicy coconut chutney adds a delicious and unique touch to this soup.
Main Ingredients: Ghee, Peppercorns, Bay Leaves, Canela, Clove, Garam
This vegetarian version of shorba is a great option for those looking for a light and healthy meal. The combination of tomatoes and Indian spices creates a flavorful and comforting soup that can be enjoyed on its own or with a side of garlic naan. Add some protein by topping with some crumbled tofu or paneer.
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Mango Kadhi / Indian Yogurt Soup Flavored with Ripe...
Main Ingredients: Curd, Chickpea Flour, Ginger, Green Chili, Oil
Kadhi is a popular Indian dish made with yogurt and chickpea flour. This recipe adds a twist by using ripe mangoes to give it a sweet and tangy flavor. The addition of Indian spices like cumin, mustard seeds, and fenugreek creates a flavorful and unique soup that is perfect for a hot summer day. Serve with a side of rice for a complete meal.
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Mutton Soup | Amma's | South Indian Style Mutton Soup
Main Ingredients: Mutton, Pearl Onions, Tomato, Turmeric Powder, Jeera
This soup is a traditional South Indian recipe that is often made for special occasions. The combination of mutton, Indian spices, and coconut milk creates a rich and flavorful broth that is perfect for those cold winter nights. Serve with a side of crusty bread for a hearty and satisfying meal.
The Health Benefits of Ginger Soup
Ginger: The Star Ingredient
Ginger is a staple in Indian cooking and is known for its medicinal properties. It contains powerful antioxidants and anti-inflammatory compounds that can help boost your immune system and fight off infections. Adding ginger to your soup can also aid in digestion and soothe an upset stomach.
Rich in Nutrients
Apart from ginger, this soup is filled with an array of vegetables, such as carrots, onions, and bell peppers. These vegetables are packed with essential vitamins and minerals, making this soup not only tasty but also nutritious. Carrots, in particular, are high in beta-carotene which is beneficial for eye health.
Comfort Food
In Indian culture, ginger is believed to have a warming effect on the body, making it a perfect ingredient for soups during the cold winter months. Its strong and spicy taste can also help clear congestion and relieve a sore throat.
The Recipe
Ingredients:
1 tablespoon of oil
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon of grated ginger
1 teaspoon of ground cumin
1 teaspoon of ground coriander
1 teaspoon of turmeric
1 cup of chopped carrots
1 cup of chopped bell peppers
4 cups of vegetable broth
Salt and pepper to taste
Instructions:
In a large pot, heat the oil over medium heat.
Add the chopped onions and cook until they become translucent.
Add the minced garlic and grated ginger, and cook for an additional minute.
Stir in the ground cumin, coriander, and turmeric and cook for another minute.
Add the chopped carrots and bell peppers and cook for 5 minutes.
Pour in the vegetable broth and bring it to a boil.
Reduce the heat and let it simmer for 15-20 minutes, or until the vegetables are tender.
Season with salt and pepper to taste.
Using a hand blender or a regular blender, puree the soup until it reaches your desired consistency.
Serve hot and enjoy your homemade ginger soup!
Final Thoughts
Ginger soup is a delicious and nutritious dish that is easy to make at home. With its powerful health benefits and comforting taste, it's no wonder it's a popular dish in Indian cuisine. Give this recipe a try and add your own twist by experimenting with different vegetables and spices. Your taste buds and body will thank you.
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