17 Ginger Shrimp Recipe Chinese They're Simply Irresistible!
Published on: Mar 24, 2024
Ginger shrimp is a popular Chinese dish that combines the freshness of seafood with the unique flavors of ginger. This recipe is a must-try for seafood lovers, as it is not only delicious but also quick and easy to make. In this article, we will provide you with a step-by-step guide on how to prepare this mouth-watering dish.
Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
Main Ingredients: Scallions, Garlic, Lemongrass, Ginger, Soba Noodles
If you're looking for a unique and flavorful twist on traditional beer can chicken, then you have to try this Lemongrass Shrimp with Soba Noodles & Chinese Broccoli recipe. The combination of juicy shrimp, chewy soba noodles, and crispy Chinese broccoli makes for a delicious and satisfying meal that is perfect for any occasion.
The lemongrass adds a refreshing citrusy flavor to the shrimp, while the Chinese broccoli adds a slight bitterness that balances out the dish. The soba noodles tie everything together with their nutty and earthy flavor. This dish is not only delicious but also packed with nutrients and fiber, making it a healthy option for your next beer can chicken adventure.
So why settle for a plain and boring beer can chicken when you can impress your friends and family with this Lemongrass Shrimp with Soba Noodles & Chinese Broccoli masterpiece?
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
One of the key ingredients in Chinese cooking is XO sauce, a spicy and flavorful condiment that is used in a wide variety of dishes. This Homemade XO Chinese Sauce takes the traditional recipe to a whole new level with its homemade touch and bold flavors.
This sauce is made with dried shrimp, chili peppers, garlic, shallots, and other aromatic ingredients that are cooked down to create a thick and flavorful sauce. It adds a depth of flavor to any dish, especially beer can chicken. Just brush some of this sauce onto your chicken before grilling, and you'll have a mouthwatering and spicy dish that will leave everyone wanting more.
So ditch the store-bought XO sauce and try this Homemade XO Chinese Sauce for a more authentic and delicious beer can chicken experience.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a fan of crispy and flavorful shrimp, then this Chinese Salt and Pepper Shrimp recipe is a must-try. The shrimp is coated in a mixture of salt, pepper, and cornstarch before being deep-fried to perfection. The result is a crunchy and savory dish that is perfect for snacking or as a main course.
The combination of salt and pepper gives the shrimp a nice balance of flavors, while the cornstarch creates a crispy coating that will have you coming back for more. Serve this dish as an appetizer or as a topping for your beer can chicken, and you'll have a meal that will impress your taste buds.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Adding vegetables to your beer can chicken is always a good idea, and this Chinese Vegetable (Choy Sum) with White Sauce is a great way to do just that. Choy sum, a leafy green vegetable commonly used in Chinese cuisine, is sautéed in a delicious white sauce that is made with chicken broth, oyster sauce, and garlic.
The combination of the tender and slightly bitter vegetable with the savory and garlicky sauce is a match made in heaven. It also adds a pop of color and nutrients to your beer can chicken, making it a well-rounded and healthy meal. So don't forget to add this Chinese Vegetable (Choy Sum) with White Sauce to your list of beer can chicken recipes.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These delicate and flavorful dumplings are filled with a juicy and savory meat and broth mixture, making them a must-try for any beer can chicken lover.
The key to making soup dumplings is to make sure the dough is thin enough to hold the filling but strong enough to contain the broth. It may take a few tries to get the perfect balance, but once you do, you'll have a delicious and impressive dish to serve alongside your beer can chicken.
So don't be intimidated by the process and give these Chinese Soup Dumplings a try for a unique and flavorful addition to your beer can chicken feast.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
When it comes to Chinese cuisine, fried rice is a staple dish that is loved by many. This Chinese Fried Rice with Shrimp recipe takes the traditional dish up a notch by adding juicy and flavorful shrimp into the mix.
The key to making delicious fried rice is to use day-old rice, which helps to prevent the dish from becoming too mushy. The shrimp is added towards the end of cooking to ensure that it stays tender and juicy. The result is a flavorful and satisfying dish that pairs perfectly with beer can chicken.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Garlic lovers, this one's for you. This Shrimp and Green Beans in Chinese Garlic Sauce recipe is a garlicky and savory dish that is perfect for anyone who can't get enough of this aromatic ingredient.
The sauce is made with a combination of chicken broth, soy sauce, and lots of garlic, which is then thickened with cornstarch. The result is a flavorful and slightly sweet sauce that pairs perfectly with the tender shrimp and crunchy green beans. This dish is a delicious and healthy addition to your beer can chicken meal.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
For those looking for a healthier option for their beer can chicken, this Skinny Chinese Orange Shrimp recipe is a must-try. The shrimp is coated in a tangy and sweet orange sauce that is made with fresh orange juice, honey, and a touch of soy sauce.
This dish is a lighter and fresher take on the traditional Chinese orange chicken, making it a great option for those watching their calorie intake. Serve it alongside your beer can chicken for a flavorful and guilt-free meal.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao Shrimp is a classic Chinese dish that is loved for its spicy and flavorful sauce. This recipe combines tender shrimp with a sauce made with a combination of chili peppers, garlic, soy sauce, and vinegar.
The key to making this dish is to cook the shrimp quickly on high heat to ensure that they stay tender and juicy. The result is a mouthwatering and spicy dish that is perfect for pairing with beer can chicken for a well-rounded and delicious meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as shumai, are a popular dish in Chinese cuisine. These bite-sized dumplings are filled with a savory and juicy meat mixture and steamed to perfection.
The dough for these dumplings is made with a combination of wheat and tapioca flour, creating a soft and chewy texture. The filling is usually made with ground pork, but you can also use shrimp or a combination of both. These dumplings are a great addition to your beer can chicken meal for a delicious and unique twist on traditional Chinese flavors.
Chinese turnip, also known as daikon, is a root vegetable commonly used in Chinese cuisine. This Chinese Turnip recipe takes this humble vegetable and turns it into a delicious side dish that is perfect for pairing with beer can chicken.
The turnip is sautéed in a mixture of soy sauce, oyster sauce, and garlic, creating a savory and slightly sweet flavor. It adds a nice crunch and balance to the meal and is a great way to incorporate more vegetables into your beer can chicken feast.
If you're a fan of crab cakes, then you have to try these Chinese Shrimp Cakes. They are made with a mixture of shrimp, water chestnuts, and other flavorful ingredients that are shaped into patties and pan-fried to perfection.
The water chestnuts add a nice crunch to the cakes, while the shrimp provides a delicate and juicy texture. Serve these shrimp cakes as an appetizer or as a topping for your beer can chicken for a unique and delicious twist.
Stir-fries are a staple in Chinese cuisine, and this Chinese Shrimp and Broccoli Stir Fry is a must-try for any beer can chicken lover. The combination of tender shrimp and crunchy broccoli is stir-fried in a flavorful sauce made with oyster sauce, soy sauce, and garlic.
This dish is not only delicious but also packed with nutrients and fiber, making it a healthy option for your beer can chicken meal. Serve it over rice or enjoy it on its own for a quick and easy meal that is sure to satisfy your cravings.
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Easy Homemade Chinese Pot Stickers
Main Ingredients: Flour, Boiling Water, Cabbage, Salt, Shrimp, Ground
Pot stickers, also known as jiaozi, are a popular Chinese dish that is loved for its crispy and flavorful exterior and juicy filling. This Easy Homemade Chinese Pot Stickers recipe takes the traditional dish and makes it accessible to make at home.
The dumplings are made with a combination of ground pork, cabbage, and scallions, and pan-fried to create a crispy and golden-brown crust. Serve them as an appetizer or as a side dish for your beer can chicken for a delicious and impressive meal.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. This Rice Cooker Chinese Sticky Rice recipe takes the traditional dish and makes it easier to make at home with the help of a rice cooker.
The sticky rice is flavored with soy sauce, oyster sauce, and a touch of sugar, giving it a savory and slightly sweet taste. It's a great side dish for your beer can chicken and is sure to impress your guests with its unique and delicious flavors.
Wonton soup is a classic Chinese dish that is loved for its warm and comforting broth and delicious wonton dumplings. This Chinese Shrimp Wonton Soup recipe takes the traditional dish and adds juicy and flavorful shrimp into the mix.
The wontons are filled with a mixture of shrimp, ground pork, and a variety of seasonings, creating a juicy and flavorful filling. The broth is made with chicken broth, soy sauce, and a touch of sesame oil, giving it a rich and savory taste. Serve this soup as a starter for your beer can chicken meal, and you'll have a complete and satisfying meal.
Xiao long bao, also known as soup dumplings, are a popular dish in Chinese cuisine. These delicate and flavorful dumplings are filled with a juicy and savory meat and broth mixture, making them a must-try for any beer can chicken lover.
The key to making soup dumplings is to make sure the dough is thin enough to hold the filling but strong enough to contain the broth. It may take a few tries to get the perfect balance, but once you do, you'll have a delicious and impressive dish to serve alongside your beer can chicken.
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Chinese Chilli Oil Dumplings
Main Ingredients: Ground Pork, Shrimp, Spring Onion, Ginger, White
If you love spicy food, then you have to try these Chinese Chilli Oil Dumplings. These dumplings are filled with a mixture of ground pork and chili oil, creating a fiery and flavorful filling. The dumplings are then pan-fried to create a crispy and golden-brown crust.
The combination of spicy and savory flavors makes these dumplings a great addition to your beer can chicken meal. Serve them as an appetizer or as a side dish for a bold and delicious meal.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
Cauliflower rice is a great alternative to traditional rice for those looking for a healthier option. This Chinese Pork and Shrimp Fried Cauliflower Rice recipe takes this low-carb option and turns it into a flavorful and satisfying dish.
The cauliflower rice is stir-fried with juicy shrimp, ground pork, and a variety of seasonings, creating a dish that is packed with protein and nutrients. It's a great side dish for your beer can chicken and is sure to impress your taste buds.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
Brown rice noodles are a healthier alternative to traditional white rice noodles and are a great option for those looking to reduce their carb intake. This Stir-Fried Brown Rice Chinese Noodles recipe combines these healthier noodles with a flavorful and savory sauce and a variety of vegetables.
The result is a delicious and nutritious dish that pairs perfectly with your beer can chicken. Plus, the leftovers make for a great lunch the next day. So don't hesitate to add this dish to your beer can chicken repertoire for a tasty and wholesome meal.
Ingredients
Marinade:
1 pound of shrimp, peeled and deveined
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 teaspoon of rice wine
1 teaspoon of sugar
1 teaspoon of cornstarch
1/2 teaspoon of salt
Sauce:
1/4 cup of chicken broth
1 tablespoon of soy sauce
1 tablespoon of rice wine
1 tablespoon of oyster sauce
1 teaspoon of sugar
1 teaspoon of cornstarch
Other:
1 tablespoon of oil
1 tablespoon of fresh ginger, grated
1/4 cup of green onions, thinly sliced
Instructions
In a bowl, combine the shrimp, garlic, soy sauce, rice wine, sugar, cornstarch, and salt. Mix well and let it marinate for 15 minutes.
In a separate bowl, mix together the chicken broth, soy sauce, rice wine, oyster sauce, sugar, and cornstarch to make the sauce.
Heat the oil in a pan over medium-high heat. Add the grated ginger and cook for a minute until fragrant.
Add the marinated shrimp to the pan and cook for 2-3 minutes, until they turn pink.
Pour in the sauce and stir well. Let it cook for an additional 2-3 minutes until the sauce thickens and coats the shrimp.
Turn off the heat and garnish with green onions.
Serve hot over a bed of steamed rice.
Tips for the perfect ginger shrimp
Make sure to devein the shrimp before marinating them.
Use fresh ginger for the best flavor.
If you prefer a spicier dish, add some red chili flakes or diced chili peppers to the sauce.
For a healthier option, you can use low-sodium soy sauce and replace the rice wine with chicken or vegetable broth.
In conclusion
This ginger shrimp recipe is a delicious and easy way to incorporate seafood into your Chinese cuisine. The combination of ginger, garlic, and soy sauce creates a flavorful and savory dish that is sure to impress your taste buds. Give this recipe a try and enjoy a taste of Chinese cuisine in the comfort of your own home.
Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
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