15 Ginger Scones Recipe South Africa Ignite Your Passion For Cooking!
Published on: Mar 5, 2024
Ginger scones are a delightful treat that can be enjoyed at any time of the day, whether it's for breakfast, brunch, or an afternoon snack. Originating in South Africa, this recipe has gained popularity all over the world for its unique blend of warming spices and buttery pastry. With a crispy exterior and a soft, fluffy interior, these scones are the perfect balance of sweet and savory. Plus, they are incredibly easy to make, requiring just a few simple ingredients and minimal prep time.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Satisfy your cravings for South African flavors with this delicious Bunny Chow recipe! Tender chicken cooked in a spicy curry sauce, served in a hollowed out bread loaf, makes for a unique and flavorful dish. The combination of Indian and African influences in this dish will have your taste buds dancing with each bite. Try it out for yourself and see why it's a beloved dish in South Africa!
2of 20
Ginger Scones
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Upgrade your morning routine with these delicious Ginger Scones. The warm and inviting flavor of ginger pairs perfectly with the buttery and flaky texture of these scones. Whether enjoyed with a cup of tea or as a quick on-the-go breakfast, these scones are sure to become a staple in your household. Give them a try and taste the magic of ginger in every bite.
3of 20
Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that combines savory ground meat with a custard-like topping. The result is a rich and flavorful dish that will have your taste buds begging for more. The addition of spices like cinnamon, turmeric, and ginger give this dish a unique and delicious flavor. Serve it with a side of rice or chutney for a complete meal.
4of 20
Candied Ginger Scones
Main Ingredients: Sour Cream, Baking Soda, Flour, White Sugar, Candied
If you have a sweet tooth, these Candied Ginger Scones are the perfect treat for you. The combination of the warm and spicy ginger with the sweetness of the candied ginger creates a delectable flavor that will have you coming back for seconds. These scones are easy to make and are a great addition to any brunch or afternoon tea spread.
5of 20
Paleo Ginger Scones
Main Ingredients: Nut Flour, Tapioca Flour, Stevia, Baking Powder, Fine
If you're following a paleo diet, you don't have to miss out on the deliciousness of ginger scones. This Paleo Ginger Scone recipe uses almond flour and coconut sugar to make a gluten-free and refined sugar-free version of this beloved treat. It's the perfect guilt-free indulgence for those looking for a healthier option.
6of 20
Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Warm up on a chilly day with this hearty and flavorful South African Lamb Stew. The combination of tender lamb, aromatic spices, and vegetables creates a comforting and satisfying dish that will leave you feeling content. Serve it with some crusty bread for dipping and you have the perfect meal for a cozy night in.
7of 20
Fresh Apricot & Ginger Scones
Main Ingredients: Flour, Sugar, Baking Powder, Baking Soda, Salt, Ginger
Looking for a unique twist on traditional scones? These Fresh Apricot & Ginger Scones are just what you need. The juicy and sweet apricots combined with the warm and spicy ginger create a flavor explosion in every bite. These scones are perfect for a summer brunch or afternoon snack.
8of 20
Apricot, Coconut, and Ginger Scones
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Sugar, Baking
For a tropical twist on classic scones, try this recipe for Apricot, Coconut, and Ginger Scones. The combination of sweet apricots, tropical coconut, and warm ginger makes for a delicious and unique flavor profile. These scones are perfect for a summer gathering or as a sweet treat during the colder months.
9of 20
HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Chakalaka is a popular South African relish made with a variety of vegetables and spices. This dish is a staple in many households and is often served as a side dish or condiment. The combination of flavors in chakalaka, including ginger, gives it a unique and delicious taste. Learn how to make this traditional South African dish and bring some African flair to your next meal.
10of 20
Apricot and Ginger Scones with Ginger Glaze
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Unsalted
Take your scones to the next level with this recipe for Apricot and Ginger Scones with Ginger Glaze. The warm and spicy ginger glaze adds a burst of flavor to these already delicious scones. The combination of apricots and ginger creates a delightful flavor that will have you craving more. These scones are the perfect treat for any occasion.
11of 20
Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Expand your culinary horizons with this recipe for Bread Uttapam, a beloved South Indian snack. This dish is made with a batter of fermented rice and lentils, and topped with vegetables and spices. The addition of ginger gives this dish a unique and delicious flavor. Serve it as a snack or light meal and experience the deliciousness of South Indian cuisine.
12of 20
Almond Flour Ginger Scones with Honey Orange Frosting
Main Ingredients: Almond Flour, Chopped Walnuts, Baking Soda, Salt
If you're looking for a gluten-free and healthier alternative to traditional scones, these Almond Flour Ginger Scones with Honey Orange Frosting are just what you need. The combination of almond flour, ginger, and honey creates a delicious and guilt-free treat. The orange frosting adds a burst of citrus flavor that pairs perfectly with the warm and spicy ginger.
13of 20
Chocolate Ginger Scones (Low Carb and Gluten Free)
Main Ingredients: Water, Erythritol, Ginger, Almond Meal, Cocoa Powder
Indulge in the rich and decadent flavors of chocolate and ginger with these Low Carb and Gluten-Free Chocolate Ginger Scones. Made with almond flour and coconut flour, these scones are a healthier alternative to traditional scones. The combination of chocolate and ginger creates a unique and delicious flavor that will satisfy your cravings without the guilt.
14of 20
South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
Add some color and flavor to your dinner table with this South Indian-style Red Cabbage recipe. The combination of red cabbage, spices, and ginger creates a delicious and healthy side dish that pairs well with any Indian meal. This dish is also great for those following a vegan or vegetarian diet.
15of 20
Honey Ginger Scones
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
For a simple and delicious scone recipe, try these Honey Ginger Scones. The warm and spicy ginger is perfectly balanced by the sweetness of honey in this delightful treat. These scones are easy to make and are perfect for a quick breakfast or afternoon snack. Enjoy them warm with a cup of tea or coffee for the ultimate indulgence.
Experience the flavors of India with this delicious Indian Butter Chicken recipe. This popular dish is made with tender chicken cooked in a creamy and flavorful sauce, packed with spices and herbs. The addition of ginger gives it a unique and delicious twist. Serve it with some naan bread or rice for a complete meal.
Warm up on a cold day with a bowl of Vietnamese Pho Soup. The combination of fragrant herbs, spices, and ginger creates a delicious and comforting broth that is perfect for a chilly evening. Customize it with your favorite protein and toppings for a personalized and satisfying meal.
18of 20
Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
Elevate your weeknight dinner with this Honey Garlic Shrimp Skillet recipe. The combination of sweet honey, savory garlic, and spicy ginger creates a delicious and irresistible sauce for juicy shrimp. Serve it with some rice or noodles for a complete and flavorful meal that can be ready in just 20 minutes.
19of 20
Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
Skip the takeout and make your own Mongolian Beef at home with this easy and flavorful recipe. The combination of tender beef, fragrant ginger, and savory soy sauce creates a delicious and addictive dish that will have you coming back for more. Serve it with some rice and vegetables for a complete and satisfying meal.
Bring the flavors of China into your kitchen with this Chinese Orange Chicken recipe. Tender chicken coated in a sweet and tangy orange sauce, packed with spices and herbs, makes for a delicious and satisfying meal. The addition of ginger adds a unique and delicious twist to this classic Chinese dish.
The Perfect Blend of Flavors
The key to making the perfect ginger scones lies in the combination of spices used. While ginger is the star of the show, other warming spices like cinnamon, nutmeg, and cloves add depth and complexity to the flavor profile. These spices not only add a delicious kick to the scones but also offer numerous health benefits such as aiding digestion and boosting immunity. So not only are you indulging in a tasty treat, but you're also doing your body good.
A South African Twist
The use of ginger in baking is not uncommon, but what makes the South African ginger scones unique is the addition of apricot jam. This unexpected ingredient adds a subtle sweetness to the scones, balancing out the spiciness of the ginger. It also gives the scones a beautiful golden hue and a slightly sticky texture, making them even more irresistible.
Made with Love and Simplicity
One of the best things about this ginger scones recipe is its simplicity. It requires just a few basic ingredients, and the method is straightforward. Whether you're a seasoned baker or just starting, these scones are easy to make and perfect for beginners. Plus, the recipe can be easily adapted to suit your preferences. You can add more or less ginger, play around with different spices, or even substitute the apricot jam with your favorite fruit preserve.
A Delicious Pairing
Ginger scones are delicious on their own, but they can also be enjoyed with a variety of toppings. For a classic combination, serve them with a dollop of clotted cream and a spoonful of honey. If you have a sweet tooth, a drizzle of chocolate sauce or a dusting of powdered sugar will satisfy your cravings. And for a savory twist, top them with a slice of sharp cheddar cheese or a spread of avocado and smoked salmon.
In Conclusion
Ginger scones are a delicious and versatile treat that everyone should have in their baking repertoire. With a unique blend of flavors, a touch of South African influence, and endless topping options, these scones are sure to become a staple in your household. So why not give this recipe a try and enjoy a warm, freshly baked ginger scone with your loved ones? It's the perfect way to start any day.
![Durban Bunny Chow - [BOB] food blog](https://bob-food.de/uxechith/2018/15_durban_bunny_chow/durban_bunny_chow.jpg)
![Easy Mongolian Beef Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2018/10/Mongolian-Beef-Recipe-4.jpg)
