17 Ginger Scallion Fish Chinese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Ginger scallion fish is a popular Chinese dish that combines the delicate flavors of fresh fish with the bold and aromatic combination of ginger and scallions. This dish is not only delicious, but it is also incredibly easy to make at home. In this article, we will provide you with a professional and well-organized introduction to the ginger scallion fish Chinese recipe, so you can recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Fish, Scallions, Ginger, Soy Sauce, Peanut Oil, Sesame
This delicious Chinese-style steamed fish dish is a classic and easy recipe that is perfect for a weeknight dinner or a special occasion. The combination of scallions and ginger gives the fish a fragrant and flavorful taste that will have you coming back for more. And the best part? It's healthy and low in calories, making it a guilt-free meal option.
If you're in the mood for something sweet and tangy, then this Chinese sweet and sour pork dish is a must-try. The succulent pieces of pork are coated in a sticky, flavorful sauce and paired with colorful peppers and onions. It's a crowd-pleaser and a great addition to any dinner table.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Want to impress your dinner guests with a restaurant-worthy dish? Look no further than this Chinese-style steamed fish recipe. The tender and flaky fish is topped with a savory sauce made with soy sauce, ginger, and garlic. It's a simple yet elegant dish that will have your guests raving.
If you're a fan of roasted fish, then you'll love this Asian-style roasted whole fish recipe. The fish is seasoned with a blend of Asian spices and roasted until crispy on the outside and tender on the inside. It's a flavorful and impressive dish that is surprisingly easy to make.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish recipe is a family favorite and for good reason. The fish is steamed to perfection with ginger, scallions, and a touch of soy sauce. It's simple yet packed with flavor and is a great way to incorporate more fish into your diet.
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Fried Fish with Soy Sauce
Main Ingredients: Fish, Ginger, Scallion, Oil, Soy Sauce, Shaoxing Wine
For a quick and easy meal, try this fried fish with soy sauce recipe. The fish is coated in a crispy batter and drizzled with a savory soy sauce that adds a delicious umami flavor. Serve it with steamed rice and vegetables for a well-rounded and satisfying meal.
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Thai Style Deep Fried Whole Fish
Main Ingredients: Fish, Oil, Garlic Cloves, Ginger, Red Chilli
If you're craving something with a bit of a kick, then this Thai-style deep-fried whole fish recipe is the way to go. The fish is seasoned with a blend of Thai spices and fried until crispy and golden brown. It's a flavorful and unique dish that is sure to impress.
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Steamed Fish with Ginger and Scallions (姜蔥蒸魚 jiāng...
Main Ingredients: Fish, Ginger, Scallion, Rice Wine, Cooking Oil, Soy
This traditional Chinese dish, also known as "jiāng cōng zhēng yú," is a must-try for any seafood lover. The ginger and scallion combination gives the fish a refreshing and aromatic taste that pairs perfectly with a bowl of steamed rice. It's a simple yet delicious dish that is sure to become a household favorite.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
Sometimes, simpler is better. This steamed fish recipe is a perfect example of that. The fish is steamed with just a touch of salt and pepper, allowing the natural flavors of the fish to shine. It's a healthy and tasty option for those looking for a lighter meal.
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Claypot Flounder with Ginger and Scallion
Main Ingredients: Fish, Oyster Sauce, Shaoxing Wine, Corn Starch, Sesame
This claypot flounder with ginger and scallion recipe is a twist on the traditional steamed fish dish. The fish is cooked in a claypot, which helps to infuse it with even more flavor. The ginger and scallion add a nice kick, making this dish a delicious and unique way to enjoy fish.
This classic Chinese steamed fish recipe is a staple in many households. The fish is steamed with a flavorful sauce made from soy sauce, oyster sauce, and a touch of sugar. It's a simple and delicious way to enjoy fish, and the best part is you can customize the sauce to your liking.
Another take on the traditional Chinese steamed fish dish, this version adds a touch of sweetness with the addition of honey. The honey balances out the savory flavors of the soy sauce and ginger, creating a delicious and well-rounded dish.
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Skinny Chinese Pan-Fried Fish
Main Ingredients: Carp, Chili Pepper, Garlic, Scallion, White Sesame
If you're looking for a healthier alternative to fried fish, then this skinny Chinese pan-fried fish recipe is a must-try. The fish is lightly pan-fried and then coated in a flavorful sauce made with soy sauce, garlic, and chili flakes. It's a guilt-free and tasty option for fish lovers.
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Chinese Style Oven Baked Fish
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Pepper, Ginger, Water
For those who prefer to bake their fish, this Chinese-style oven-baked fish recipe is a great option. The fish is marinated in a blend of Chinese spices and then baked until tender and flaky. It's an easy and flavorful way to enjoy fish without all the fuss.
This pan-fried fish recipe is a Chinese take on the classic fried fish dish. The whole fish is pan-fried until crispy and then topped with a savory sauce made with soy sauce, ginger, and garlic. It's a flavorful and impressive dish that is perfect for special occasions.
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Chinese Braised Fish (Hong Shao Yu)
Main Ingredients: Tilapia, Cornstarch, Oil, Ginger, Scallions, Shaoxing
This Chinese braised fish, also known as "Hong Shao Yu," is a popular dish in many Chinese households. The fish is braised in a delicious sauce made with soy sauce, sugar, and star anise, giving it a sweet and savory flavor. It's a hearty and comforting dish that is perfect for colder months.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
This Chinese steamed fish with soy sesame sauce is a simple yet flavorful dish that is perfect for a quick weeknight dinner. The fish is steamed to perfection and then drizzled with a delicious sauce made with soy sauce, sesame oil, and garlic. It's a tasty and healthy option for fish lovers.
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Ginger Soy Fish
Main Ingredients: Fish Fillet, Corn Starch, Ginger, Cooking Oil
This ginger soy fish recipe is a great way to add some Asian flavors to your dinner routine. The fish is marinated in a blend of ginger, soy sauce, and honey, giving it a delicious and tangy taste. It's a quick and easy dish that is perfect for busy weeknights.
If you're a fan of spicy food, then this Chinese chili oil recipe is a must-try. This flavorful oil is a staple in many Chinese dishes and can be used as a dipping sauce or added to stir-fries for an extra kick. It's a versatile and tasty condiment that you'll want to keep on hand at all times.
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Chinese Steamed Cod Fish with Ginger Scallion Sauce
Main Ingredients: Cod Fish Fillets, Coarse Sea Salt, Coconut Aminos
This Chinese steamed cod fish with ginger scallion sauce is a perfect example of how simple ingredients can come together to create a delicious and flavorful dish. The cod is steamed with a fragrant ginger scallion sauce that adds a nice kick to the mild-tasting fish. It's a healthy and easy dish that is sure to please everyone at the dinner table.
Ingredients and Preparation
To make ginger scallion fish, you will need fresh white fish fillets, ginger, scallions, soy sauce, sesame oil, rice wine vinegar, sugar, and cornstarch. The key to this recipe is to use fresh ingredients, especially the fish, as it will greatly affect the overall taste and texture of the dish. You can use any white fish such as cod, tilapia, or halibut for this recipe.
Marinating the Fish
The first step in making ginger scallion fish is to marinate the fish. In a bowl, mix together soy sauce, sesame oil, rice wine vinegar, sugar, and cornstarch. This mixture will act as a marinade and also as a sauce for the dish. Coat the fish fillets in the marinade and let them sit for about 15 minutes.
Preparing the Ginger and Scallions
While the fish is marinating, you can prepare the ginger and scallions. Peel and mince the ginger and chop the scallions into small pieces. These two ingredients will provide the dish with its signature flavor and aroma.
Cooking the Fish
To cook the fish, heat oil in a pan over medium heat. Once the oil is hot, add the fish fillets and cook for 3-4 minutes on each side until they are golden brown and cooked through. Remove the fish from the pan and set aside.
Sautéing the Ginger and Scallions
In the same pan, add a little more oil if needed and sauté the ginger and scallions until they become fragrant. Then, add the marinade to the pan and let it come to a simmer. Once the sauce has thickened, add the fish back into the pan and coat it with the sauce.
Serving and Enjoying
Your ginger scallion fish is now ready to be served. You can garnish it with some additional chopped scallions and serve it with steamed rice on the side. The combination of the tender fish, fragrant ginger and scallions, and flavorful sauce will surely impress your taste buds. Enjoy this delicious Chinese dish with your family and friends.
Conclusion
In conclusion, ginger scallion fish is a simple yet delicious Chinese dish that can be easily recreated at home. With fresh ingredients and a few simple steps, you can enjoy this flavorful dish in the comfort of your own kitchen. So next time you're craving some Chinese food, give this recipe a try and impress your loved ones with your culinary skills.
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